Cilt 9 Sayı 4 (2021)

• Cover and Table of Contents

  • PDF (English)

Araştırma Makalesi

• Evaluation of Improved Faba Bean Technology in The Wider-Scale: Lesson from Stakeholders‘ Participation in Wag-Lasta, Ethiopia

  Ademe Mihiretu- Adane Wubet

  632-639

  • PDF (English)

• Different sources of phosphorus fertilizers and soil amendments affected the phosphorus and cadmium content in soil, roots and seeds of maize (Zea mays L.)

  Chathurika Umayangani- Wasantha Malaviarachchi- Rasika Hettiarachchi- Neelamanie Yapa

  640-645

  • PDF (English)

• Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl

  Cihan Düşgün- Teoman Kankılıç- Cemil İşlek- Dilara Fatma Balı- Özgür Kankılıç

  646-649

  • PDF (English)

• Effect of Brine Calcium Concentration on the Surface Solubilization and Texture of Fresh Perline Mozzarella Cheese

  Mustafa Öztürk- Büşra Gülşah Güncü

  650-654

  • PDF (English)

• Evaluation of Stabilized Soymilk Prepared from Sprouted Soybean with Orange Flesh Sweet Potato Starch for Ambient Storage

  Innocent Nwazulu Okwunodulu- Anselm Uzochukwu Onwuzurike- Alexzandria Obianuju Ochiogu- Comfort Ugochi Uzochukwu

  655-664

  • PDF (English)

• Farmers‘ Pest Management Practices of Stored Faba Bean and their Implication to Food Security in Farta District, North West Ethiopia

  Wondale Endshaw- Berhanu Hiruy

  665-674

  • PDF (English)

• Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption

  Kerem Karasu- Ergin Ozturk

  675-682

  • PDF (English)

• Orta Karadeniz Bölgesi Yerel ve Ekonomik Bir Tür olan Mezgit Balığındaki (Merlanguis merlangus euxinus Nordmann, 1840) Ağır Metal Birikiminin Değerlendirilmesi

  Oylum Gökkurt Baki

  683-688

  • PDF (English)

• The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts

  Betül Söyler- Zümrüt Begüm Ögel

  689-695

  • PDF (English)

• Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey

  Mansur Seymen Seğmenoğlu- Emine Baydan

  696-700

  • PDF (English)

• Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation

  Kerim Demirgül- Ergin Ozturk

  701-708

  • PDF (English)

• The Effects of Grape Seed Extract on Insulin, Adiponectin and Resistin Levels in Diabetic Rats

  İnci Söğütlü- Nihat Mert- Handan Mert- Leyla Mis- Halil Cumhur Yılmaz- Kıvanç İrak

  709-713

  • PDF (English)

• Effect of Different Inorganic Substrates on Growth Performance of African Catfish (Clarias gariepinus, Burchell 1822) and Lettuce (Lactuca sativa L.)

  Murat Yeşiltaş- Mehmet Ali Turan Koçer- Hüseyin Sevgili- Edis Koru

  714-722

  • PDF (English)

• Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey

  Meric Simsek- Özge Sufer

  723-727

  • PDF (English)

• A Study on Germination Biology of Wild Mustard (Sinapis arvensis L.)

  Bahadir Şin- İzzet Kadıoğlu

  728-732

  • PDF (English)

• Baklagillerde (Vicia faba L.) Çiçekler ve Bakla Fasulyesi Çiçek Çayında L-DOPA (L-3, 4-Dihidroksifenilalanin) İçeriğinin Belirlenmesi

  Hatice Bozoğlu- Merve Bezmen

  733-739

  • PDF (English)

• Karyotypical Identification of Some Important Alfalfa (Medicago sativa L.) Lines in Turkey

  Uğur Özkan- Berk Benlioğlu

  740-744

  • PDF (English)

• Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)

  Mehmet Akif Boz- Fatih Öz- Musa Sarıca- Umut Sami Yamak

  745-754

  • PDF (English)

• Effect of Ferrous Gluconate on Chromosomal Abnormality Index of Allium Cepa Root Tip

  Nergis Kaya

  755-758

  • PDF (English)

• Effect of Natural Seed Aging on Root and Shoot Traits in Bread Wheat (Triticum aestivum L.) Cultivars

  Hayati Akman

  759-763

  • PDF (English)

• Systematic Determination of The Ultrastructure of Local Faba Bean (Vicia faba L.) Seeds Using Light and Scanning Electron Microscopes

  Nihat Yılmaz- Handan Şapcı Selamoğlu- Zeynep Arı- Hatice Bekci

  764-768

  • PDF (English)

• Forecasting future performance of irrigation schemes: The case of Bergama

  Sinan Kartal

  769-774

  • PDF (English)

• The Hydrogeological and Biological Characteristics of Psoriasis Treatment Center, Turkey

  Mustafa Değirmenci- Bülent Ünver

  775-780

  • PDF (English)

• Culinary Temperature Variably Affects the Antioxidant Content of Some Local Spices and Green Herbs

  Choumessi Tchewonpi Aphrodite- Sonchieu Jean- Yong Deloris Kuoh- Tenyung Esther Eyen- Mbouh Mariama- Nantia Akono Edouard

  781-786

  • PDF (English)

• Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth Stages

  Hayati Akman- Philip Bruckner

  787-791

  • PDF (English)

• Antimicrobial Activities of Some Marine Macroalgae Species from Iskenderun Bay

  Selin Sayın

  792-796

  • PDF (English)

• In Vitro Efficiency of Some Fungicides Against Neoscytalı̇dı̇um dı̇mı̇dı̇atum (Penz.) Crous and Slippers Causing Sudden Shoot Dry on Apricot Trees

  Aysun Eraslan Sür- Erçin Oksal

  797-802

  • PDF (English)

• Licorice Root Ethanol Extract Induces Cell Proliferation in Human Osteoblast Cells

  Sema Misir

  803-806

  • PDF (English)

• Determination of Temporary Shelter Areas by the Analytic Hierarchy Process Method: The Case of Burdur City Center, Turkey

  Hüseyin Samet Aşıkkutlu- Yasin Aşık- Latif Gürkan Kaya

  807-813

  • PDF (English)

• Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Mazı Meşesi (Quercus infectoria)

  İlter Demirhan- Büşra Çitil- Mehmet Özyurt- Meltem Güngör- Erkan Öner- Ergül Belge Kurutaş

  814-817

  • PDF (English)

• Datura stramonium (Solanaceae): Antioxidant and Antimicrobial Potentials

  Falah Saleh Mohammed- Eylem Kına- Mustafa Sevindik- Muhittin Dogan- Mustafa Pehlivan

  818-821

  • PDF (English)

• Fig Vinegar as an Antioxidant and Antimicrobial Agent

  Gülden Kılıç- İlkin Yücel Şengün

  822-828

  • PDF (English)

• The Comparison of Different Honey Bee Genotypes by Some Biochemical Parameters (Total Protein, Total RNA, Catalase and Malondialdehyde)

  Adnan Ünalan- Ethem Akyol

  829-836

  • PDF (English)

• Economic Performance of Apple Farms: A Case of Isparta and Karaman Provinces of Turkey

  Alamettin Bayav- Bahri Karlı

  837-842

  • PDF (English)

• First Scientific Record for Sivas Aquatic Systems Related to Alien Fish Species:Small-scaled Pacu; Piaractus mesopotamicus (Teleostei:Characidae)

  Bülent Ünver- Durdu Akdağ- Saniye Müzeyyen Vicdanlı

  843-847

  • PDF (English)