N’guessan , Florent K., Laboratory of Food Biotechnology and Microbiology, Training and Research Unit in Food Science and Technology (UFR-STA), Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire, Côte d'Ivoire

• Turkish Journal of Agriculture - Food Science and Technology Vol. 12 No. 2 (2024) - Research Paper
  Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature
  Abstract  PDF