Vol. 12 No. 2 (2024)

Published: 25.02.2024

Full Issue

Research Paper

Advancing the Engineering Approach to Improving the Quality Cracking Efficiency of Palm Nut Crackiing Machine

Okunola Oluwatobi Israel, Olukunle Olawale John, Adetola Oluwafemi Adeyemi, Akinfiresoye Waleola

125-131
- PDF
Current Situation of Dam Lakes on Kızılırmak River in Türkiye with Fisheries Production Rights Leased

Seher Dirican

132-137
- PDF
Effect of Seedling Density on Growth Characteristics of Cabbage (Brassica oleracea var. capitata) cv. kf-65 in Nursery

Bikesh Thapa, Dharmaraj Katwal

138-142
- PDF
Food safety knowledge of young food handlers: A cross-sectional study in Türkiye

Duygu Başkaya Sezer

143-152
- PDF
Optimizing Cotton Production: Impact of Varied Plant Densities on Yield and Fiber Quality

Hatice Kübra Gören, Uğur Tan

153-158
- PDF
A Comprehensive Assessment of Apple Production in Jumla District, Nepal: Status, Economics, Marketing and Challenges

Roshan Thapa, Sudip Ghimire, Prakriti Bhattarai, Shreeja Acharya, Bidhya Poudel Chhetri, Rabin Kushma Tharu

159-178
- PDF
A Study on Farmers’ Use of Social Media; Comparative Analysis of Mardin and Hatay Provinces

Veysi Acıbuca, Aybüke Kaya

179-185
- PDF
Analysis of Factors Affecting the Innovation Level of Agricultural Operators

Ender Kaya, Zeki Bayramoğlu

186-191
- PDF
Evaluation of Hazelnut Husk as a Growing Medium in Primrose Cultivation

Damla Bender Özenç, Kökten Öz

192-200
- PDF
Effects of Inoculation of Lactobacillus plantarum at Different Doses on Triticale (Triticosecale wittmack) Silage on Quality, Fermentation and Aerobic Stability Properties and Feed Value

Hayrettin Çayıroğlu

201-207
- PDF
Moisture Optimization and Energy Saving Effects of Combined Organic Acid and Surfactant Inclusion in Pelleted Feed Production

Duygu Budak, Kazım Bilgeçli

208-213
- PDF
The Effects of Acorn Flour on Some Quality Characteristics of Chicken Patties

Eylem Ezgi Fadıloğlu, Haluk Ergezer

214-220
- PDF
Physicochemical Characterization and Butanol Impact on Canola and Waste Cooking Oil Biodiesels: A Comparative Analysis with Binary Biodiesel Blends

Seda Şahin, Fatma Yılmaz

221-227
- PDF
Farmers’ Knowledge on Agricultural Irrigation Programs: The Case of Altınekin District of Konya Province

Enes Karaman, Mehmet Şahin

228-235
- PDF
Influence of Date of Transplanting and Level of Nitrogen on the Yield of Nizershail Rice Grown in Boro Season

Md. Abdus Salam, Urmi Rani Das, Md. Moshiur Rahman , Swapan Kumar Paul

236-242
- PDF
Investigation and Modeling of Biogas Production Potential from Urban and Fruit Juice Wastewater Treatment Plant Sludge through Pretreatment

Esin Hande Bayrak Işık

243-251
- PDF
Ethnobotanical Study on the Traditional Use of Pistacia lentiscus L. Among the Local Population of Northern Central-East Region of Algeria

Aicha Blama, Zineb Fedjer, Amokrane Mahdeb, Azzedine Mazari

252-258
- PDF
The Effect of Different Grape Varieties and Adding Different Ratios of Mustard Seeds on the Phenolic Compounds, Antioxidant Capacity, and Bioaccessibility Values of Hardaliye under In Vitro Digestion

Ayşe Semra Aksoy, Mustafa Yaman, Muhammet Arıcı

259-267
- PDF
The Effect of Water Hyacinth (Eichhornia crassipes) Organic Fertilizer on The Vegetative Growth of Carrot (Daucus carota), Royal Chantenay Variety

Erastus Dushimeyesu, Sylvestre Habimana, Fabrice Munyandamutsa, Patrick Rugwiro, Isaac Mubashankwaya, Drocelle Nyiransabimana

268-273
- PDF
Effects of Farmyard Manure and Biochar Treatments on the Development and Water Use of Lettuce Under the Deficit Irrigation Regime

Dilruba Erguler, Fatma Okyay, Omer Senol, Caner Yerli

274-283
- PDF
Effect of Emulsifying Salts on Texture and Sensory Properties of Reduced Fat Kaymak

Mustafa Öztürk, Aysen Can

284-289
- PDF
Fish Freshness Detection Through Artificial Intelligence Approaches: A Comprehensive Study

Sabire Kılıçarslan, Meliha Merve Hız Çiçekliyurt, Serhat Kılıçarslan

290-295
- PDF
Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive

İhsan Güngör Şat, Emine Takım, Halil İbrahim Binici

296-304
- PDF
The Effect of Rosemary (Rosmarinus officinalis L.) Powder Supplementation on Silage Fermentation Characteristics, Silage Quality, and In Vitro Digestibility in Corn Silage

Besime Doğan Daş

305-309
- PDF
Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province

Aybüke Kaya

310-317
- PDF
Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature

Marius D. Akissi , Clémentine A. Kouakou-Kouamé, Constant K. Attchelouwa Attchelouwa , Marc Lebrun, Corinne Teyssier, Jean-Christophe Meile , Florent K. N’guessan

318-326
- PDF
Effect of Different Acids and Salt Application on The Microbiota of Pickled Cabbage

İlkay Turhan Kara, Duygu Alp Baltakesmez, Aynur Ay Tezcan, Emre Öztürk

327-337
- PDF
Importance and Determination of Body Electric Current Pre and Post Feeding in Turkish Karayaka Sheep

Rıdvan Bayram, Hasan Çelikyürek, Hasan Koyun

338-343
- PDF
Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation

Bahar Güngör, Şevket Özlü, Emrah Güngör, Aydın Altop, Güray Erener

344-348
- PDF

Review Articles

Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review

Haththotuwa Gamage Amal Sudaraka Samarasinghe, Sandarenu Dharmaprema, Udani Manodya, Kalmee Pramoda Kariyawasam, Udara Chandrajith Samaranayake

349-365
- PDF

Vol. 12 No. 2 (2024)

Full Issue

Research Paper

Advancing the Engineering Approach to Improving the Quality Cracking Efficiency of Palm Nut Crackiing Machine

Current Situation of Dam Lakes on Kızılırmak River in Türkiye with Fisheries Production Rights Leased

Effect of Seedling Density on Growth Characteristics of Cabbage (Brassica oleracea var. capitata) cv. kf-65 in Nursery

Food safety knowledge of young food handlers: A cross-sectional study in Türkiye

Optimizing Cotton Production: Impact of Varied Plant Densities on Yield and Fiber Quality

A Comprehensive Assessment of Apple Production in Jumla District, Nepal: Status, Economics, Marketing and Challenges

A Study on Farmers’ Use of Social Media; Comparative Analysis of Mardin and Hatay Provinces

Analysis of Factors Affecting the Innovation Level of Agricultural Operators

Evaluation of Hazelnut Husk as a Growing Medium in Primrose Cultivation

Effects of Inoculation of Lactobacillus plantarum at Different Doses on Triticale (Triticosecale wittmack) Silage on Quality, Fermentation and Aerobic Stability Properties and Feed Value

Moisture Optimization and Energy Saving Effects of Combined Organic Acid and Surfactant Inclusion in Pelleted Feed Production

The Effects of Acorn Flour on Some Quality Characteristics of Chicken Patties

Physicochemical Characterization and Butanol Impact on Canola and Waste Cooking Oil Biodiesels: A Comparative Analysis with Binary Biodiesel Blends

Farmers’ Knowledge on Agricultural Irrigation Programs: The Case of Altınekin District of Konya Province

Influence of Date of Transplanting and Level of Nitrogen on the Yield of Nizershail Rice Grown in Boro Season

Investigation and Modeling of Biogas Production Potential from Urban and Fruit Juice Wastewater Treatment Plant Sludge through Pretreatment

Ethnobotanical Study on the Traditional Use of Pistacia lentiscus L. Among the Local Population of Northern Central-East Region of Algeria

The Effect of Different Grape Varieties and Adding Different Ratios of Mustard Seeds on the Phenolic Compounds, Antioxidant Capacity, and Bioaccessibility Values of Hardaliye under In Vitro Digestion

The Effect of Water Hyacinth (Eichhornia crassipes) Organic Fertilizer on The Vegetative Growth of Carrot (Daucus carota), Royal Chantenay Variety

Effects of Farmyard Manure and Biochar Treatments on the Development and Water Use of Lettuce Under the Deficit Irrigation Regime

Effect of Emulsifying Salts on Texture and Sensory Properties of Reduced Fat Kaymak

Fish Freshness Detection Through Artificial Intelligence Approaches: A Comprehensive Study

Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive

The Effect of Rosemary (Rosmarinus officinalis L.) Powder Supplementation on Silage Fermentation Characteristics, Silage Quality, and In Vitro Digestibility in Corn Silage

Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province

Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature

Effect of Different Acids and Salt Application on The Microbiota of Pickled Cabbage

Importance and Determination of Body Electric Current Pre and Post Feeding in Turkish Karayaka Sheep

Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation

Review Articles

Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review

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