Cilt 12 Sayı 2 (2024)

Yayınlanmış: 2024-02-25

Tüm sayı

Araştırma Makalesi

Advancing the Engineering Approach to Improving the Quality Cracking Efficiency of Palm Nut Crackiing Machine

Okunola Oluwatobi Israel- Olukunle Olawale John- Adetola Oluwafemi Adeyemi- Akinfiresoye Waleola

125-131
- PDF (English)
Current Situation of Dam Lakes on Kızılırmak River in Türkiye with Fisheries Production Rights Leased

Seher Dirican

132-137
- PDF (English)
Effect of Seedling Density on Growth Characteristics of Cabbage (Brassica oleracea var. capitata) cv. kf-65 in Nursery

Bikesh Thapa- Dharmaraj Katwal

138-142
- PDF (English)
Genç Gıda Çalışanlarının Gıda Güvenliği Bilgisi: Türkiye'de Kesitsel Bir Çalışma

Duygu Başkaya Sezer

143-152
- PDF (English)
Optimizing Cotton Production: Impact of Varied Plant Densities on Yield and Fiber Quality

Hatice Kübra Gören- Uğur Tan

153-158
- PDF (English)
A Comprehensive Assessment of Apple Production in Jumla District, Nepal: Status, Economics, Marketing and Challenges

Roshan Thapa- Sudip Ghimire- Prakriti Bhattarai- Shreeja Acharya- Bidhya Poudel Chhetri- Rabin Kushma Tharu

159-178
- PDF (English)
A Study on Farmers’ Use of Social Media; Comparative Analysis of Mardin and Hatay Provinces

Veysi Acıbuca- Aybüke Kaya

179-185
- PDF (English)
Tarım İşletmecilerinin İnovasyon Düzeyini Etkileyen Faktörlerin Analizi

Ender Kaya- Zeki Bayramoğlu

186-191
- PDF (English)
Evaluation of Hazelnut Husk as a Growing Medium in Primrose Cultivation

Damla Bender Özenç- Kökten Öz

192-200
- PDF (English)
Effects of Inoculation of Lactobacillus plantarum at Different Doses on Triticale (Triticosecale wittmack) Silage on Quality, Fermentation and Aerobic Stability Properties and Feed Value

Hayrettin Çayıroğlu

201-207
- PDF (English)
Pelet Yem Üretiminde Kombine Organik Asit ve Surfaktan İlavesinin Nem Optimizasyonu ve Enerji Tasarrufu Üzerine Etkileri

Duygu Budak- Kazım Bilgeçli

208-213
- PDF (English)
Meşe Palamudu Ununun Tavuk Köftesinin Bazı Kalite Özellikleri Üzerine Etkileri

Eylem Ezgi Fadıloğlu- Haluk Ergezer

214-220
- PDF (English)
Physicochemical Characterization and Butanol Impact on Canola and Waste Cooking Oil Biodiesels: A Comparative Analysis with Binary Biodiesel Blends

Seda Şahin- Fatma Yılmaz

221-227
- PDF (English)
Çiftçilerin Tarımsal Sulama Programlarına İlişkin Blgisi: Konya İli Altınekin İlçesi Örneği

Enes Karaman- Mehmet Şahin

228-235
- PDF (English)
Influence of Date of Transplanting and Level of Nitrogen on the Yield of Nizershail Rice Grown in Boro Season

Md. Abdus Salam- Urmi Rani Das- Md. Moshiur Rahman - Swapan Kumar Paul

236-242
- PDF (English)
Investigation and Modeling of Biogas Production Potential from Urban and Fruit Juice Wastewater Treatment Plant Sludge through Pretreatment

Esin Hande Bayrak Işık

243-251
- PDF (English)
Ethnobotanical Study on the Traditional Use of Pistacia lentiscus L. Among the Local Population of Northern Central-East Region of Algeria

Aicha Blama- Zineb Fedjer- Amokrane Mahdeb- Azzedine Mazari

252-258
- PDF (English)
Farklı üzüm çeşitlerinin ve farklı oranlarda hardal tohumu eklemenin, in vitro sindirim koşulları altında Hardaliye'nin fenolik bileşenleri, antioksidan kapasitesi ve biyoerişilebilirlik değerleri üzerindeki etkisi

Ayşe Semra Aksoy- Mustafa Yaman- Muhammet Arıcı

259-267
- PDF (English)
The Effect of Water Hyacinth (Eichhornia crassipes) Organic Fertilizer on The Vegetative Growth of Carrot (Daucus carota), Royal Chantenay Variety

Erastus Dushimeyesu- Sylvestre Habimana- Fabrice Munyandamutsa- Patrick Rugwiro- Isaac Mubashankwaya- Drocelle Nyiransabimana

268-273
- PDF (English)
Effects of Farmyard Manure and Biochar Treatments on the Development and Water Use of Lettuce Under the Deficit Irrigation Regime

Dilruba Erguler- Fatma Okyay- Omer Senol- Caner Yerli

274-283
- PDF (English)
Ingilizce

Mustafa Öztürk- Aysen Can

284-289
- PDF (English)
Fish Freshness Detection Through Artificial Intelligence Approaches: A Comprehensive Study

Sabire Kılıçarslan- Meliha Merve Hız Çiçekliyurt- Serhat Kılıçarslan

290-295
- PDF (English)
Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive

İhsan Güngör Şat- Emine Takım- Halil İbrahim Binici

296-304
- PDF (English)
Mısır Silajına kurutulmuş Biberiye (Rosmarinus officinalis L.) İlavesinin Silaj Kalitesi, Silaj Fermantasyon Özellikleri ve İn Vitro Sindirilebilirlik Üzerine Etkisi

Besime Doğan Daş

305-309
- PDF (English)
Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province

Aybüke Kaya

310-317
- PDF (English)
Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature

Marius D. Akissi - Clémentine A. Kouakou-Kouamé- Constant K. Attchelouwa Attchelouwa - Marc Lebrun- Corinne Teyssier- Jean-Christophe Meile - Florent K. N’guessan

318-326
- PDF (English)
Effect of Different Acids and Salt Application on The Microbiota of Pickled Cabbage

İlkay Turhan Kara- Duygu Alp Baltakesmez- Aynur Ay Tezcan- Emre Öztürk

327-337
- PDF (English)
Karayaka Irkı Koyunlarında Yemleme Öncesi ve Sonrası Vücut Elektrik Akımının Önemi ve Tespiti

Rıdvan Bayram- Hasan Çelikyürek- Hasan Koyun

338-343
- PDF (English)
Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation

Bahar Güngör- Şevket Özlü- Emrah Güngör- Aydın Altop- Güray Erener

344-348
- PDF (English)

Derleme Makale

Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review

Haththotuwa Gamage Amal Sudaraka Samarasinghe- Sandarenu Dharmaprema- Udani Manodya- Kalmee Pramoda Kariyawasam- Udara Chandrajith Samaranayake

349-365
- PDF (English)

Cilt 12 Sayı 2 (2024)

Tüm sayı

Araştırma Makalesi

Advancing the Engineering Approach to Improving the Quality Cracking Efficiency of Palm Nut Crackiing Machine

Current Situation of Dam Lakes on Kızılırmak River in Türkiye with Fisheries Production Rights Leased

Effect of Seedling Density on Growth Characteristics of Cabbage (Brassica oleracea var. capitata) cv. kf-65 in Nursery

Genç Gıda Çalışanlarının Gıda Güvenliği Bilgisi: Türkiye'de Kesitsel Bir Çalışma

Optimizing Cotton Production: Impact of Varied Plant Densities on Yield and Fiber Quality

A Comprehensive Assessment of Apple Production in Jumla District, Nepal: Status, Economics, Marketing and Challenges

A Study on Farmers’ Use of Social Media; Comparative Analysis of Mardin and Hatay Provinces

Tarım İşletmecilerinin İnovasyon Düzeyini Etkileyen Faktörlerin Analizi

Evaluation of Hazelnut Husk as a Growing Medium in Primrose Cultivation

Effects of Inoculation of Lactobacillus plantarum at Different Doses on Triticale (Triticosecale wittmack) Silage on Quality, Fermentation and Aerobic Stability Properties and Feed Value

Pelet Yem Üretiminde Kombine Organik Asit ve Surfaktan İlavesinin Nem Optimizasyonu ve Enerji Tasarrufu Üzerine Etkileri

Meşe Palamudu Ununun Tavuk Köftesinin Bazı Kalite Özellikleri Üzerine Etkileri

Physicochemical Characterization and Butanol Impact on Canola and Waste Cooking Oil Biodiesels: A Comparative Analysis with Binary Biodiesel Blends

Çiftçilerin Tarımsal Sulama Programlarına İlişkin Blgisi: Konya İli Altınekin İlçesi Örneği

Influence of Date of Transplanting and Level of Nitrogen on the Yield of Nizershail Rice Grown in Boro Season

Investigation and Modeling of Biogas Production Potential from Urban and Fruit Juice Wastewater Treatment Plant Sludge through Pretreatment

Ethnobotanical Study on the Traditional Use of Pistacia lentiscus L. Among the Local Population of Northern Central-East Region of Algeria

Farklı üzüm çeşitlerinin ve farklı oranlarda hardal tohumu eklemenin, in vitro sindirim koşulları altında Hardaliye'nin fenolik bileşenleri, antioksidan kapasitesi ve biyoerişilebilirlik değerleri üzerindeki etkisi

The Effect of Water Hyacinth (Eichhornia crassipes) Organic Fertilizer on The Vegetative Growth of Carrot (Daucus carota), Royal Chantenay Variety

Effects of Farmyard Manure and Biochar Treatments on the Development and Water Use of Lettuce Under the Deficit Irrigation Regime

Ingilizce

Fish Freshness Detection Through Artificial Intelligence Approaches: A Comprehensive Study

Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive

Mısır Silajına kurutulmuş Biberiye (Rosmarinus officinalis L.) İlavesinin Silaj Kalitesi, Silaj Fermantasyon Özellikleri ve İn Vitro Sindirilebilirlik Üzerine Etkisi

Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province

Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature

Effect of Different Acids and Salt Application on The Microbiota of Pickled Cabbage

Karayaka Irkı Koyunlarında Yemleme Öncesi ve Sonrası Vücut Elektrik Akımının Önemi ve Tespiti

Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation

Derleme Makale

Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review

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