The Determination of Their Efficiency Against Fusarium Root and Crown Rot Diseases of Some Antagonistic Trichoderma and Endophytic Acremonium Isolates
DOI:
https://doi.org/10.24925/turjaf.v6i3.266-272.1613Keywords:
Endophyte, Antagonist, Fusarium culmorum, F. oxysporum f.sp. radicis lycopersici, AcremoniumAbstract
The use of antagonist microorganisms against pathogenic organisms in organic agricultural systems was promising for biological control approach. The aim of this study was to determination of the potential biological control of some fungal isolates which characterized as endophytic and antagonistic against soil borne Fusarium culmorum (FC) and F. oxysporum f.sp. radicis lycopersici (FORL) pathogens. For this, seven isolates of endophytic Acremonium spp. that isolated from healthy wheat plants and eight isolates of antagonist Trichoderma spp., isolated from soil of organic vegetable areas, were performed as biological control agents (BCA). The agar media with hypha and mycelia of the BCAs and spore suspensions (106 spores/ml) of FC and FORL were treated for inoculation of wheat seeds and tomato seedlings. The harvested plants were statistically analyzed by some parameters (severity of crown rot disease (%DS and scale), plant lengths (cm) etc.). In conclusion, the Acremonium isolates (47.5%) were lower means of disease severity than Trichoderma isolates (74.6%) for FC and FORL assessments in wheat experiment. In tomato, the averages of disease severity between Acremonium and Trichoderma were similar while their means were lower than positive control (The Scale of DS=0.67<0.68; Control=3). Together with other parameters, it is thought that endophytic isolates could have been effective in biological control against important soil borne pathogens.Downloads
Published
19.03.2018
How to Cite
Tunalı, B., Tosun, C., Maldar, B. M., Meyva, G., & Kansu, B. (2018). The Determination of Their Efficiency Against Fusarium Root and Crown Rot Diseases of Some Antagonistic Trichoderma and Endophytic Acremonium Isolates. Turkish Journal of Agriculture - Food Science and Technology, 6(3), 266–272. https://doi.org/10.24925/turjaf.v6i3.266-272.1613
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Crop Production
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.