Determining the Effects of Oviposition time and Age Differences on Calculated Egg Parameters of White Layer Pure Line
DOI:
https://doi.org/10.24925/turjaf.v9isp.2627-2634.5008Keywords:
Oviposition time, Cage Layer, White Layer, Egg Characteristics, Numerical MethodAbstract
In this study, the White Layer Pure Line that housing as individual cage system at the Poultry Research Institute in Ankara was used. Eggs obtained from 24, 28, 32, 36 and 40 weeks old eggs were collected 3 times a day in the morning (10:00), noon (12:00) and evening (15:00). Egg Size and Egg Width (YBE), Shape Index and Elongation (SIE), Egg Surface Area and Volume (YAH), Shell Weight and Shell Thickness (CAS), Number of Pores and Pore Density (GSY), Yellow Ratio and Yellow Weight (SOA), Albumen Weight and Albumen Ratio (AO) were examined in 438 eggs obtained from these chickens found in these cages which are three tiers as upper, middle and bottom. The difference in cage layer did not have a significant effect on the calculated properties. On the other hand, the effect of on all traits obtained from these calculations based on egg weight was found to be significant.Downloads
Published
31.12.2021
How to Cite
Eleroğlu, H. (2021). Determining the Effects of Oviposition time and Age Differences on Calculated Egg Parameters of White Layer Pure Line. Turkish Journal of Agriculture - Food Science and Technology, 9(sp), 2627–2634. https://doi.org/10.24925/turjaf.v9isp.2627-2634.5008
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Research Paper
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.