First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)
DOI:
https://doi.org/10.24925/turjaf.v4i8.642-645.747Keywords:
Agrobacterium, Genetic transformation, Shoot tip, GUS, nptIIAbstract
The study presents first report of Agrobacterium mediated genetic transformation in Rice paddy herb (Linmophila aromatica). A. tumefaciens strain C58C1 harboring pBin19 Plasmid containing β-glucuronidase (GUS) and neomycin phosphotransferase II (nptII) gene, under the control of 35S promoter and NOS terminator was used. Shoot tip explants were inoculated for 30 min followed by co-cultivation for 72 h and selected on agar semi solidified MS medium containing 100 mg/l Kanamycin and 1.0 mg/l BA; whereas total number of 78 putative transgenic shoots were obtained. The shoots were rooted on MS medium containing 1.0 mg/l IBA and 100 mg/l Kanamycin where 43 plants survived and rooted. Expression of GUS gene in the putative transgenics was confirmed by histochemical GUS assay. Visible localised gus expression was noted in a few cells and callus tissues of 4 plantlets that were photographed using compound light microscope.Downloads
Published
15.08.2016
How to Cite
Bakhsh, A., Aasim, M., Zia, M. A. B., Doğan, M., Sadı, G., Karataş, M., & Khawar, K. M. (2016). First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica). Turkish Journal of Agriculture - Food Science and Technology, 4(8), 642–645. https://doi.org/10.24925/turjaf.v4i8.642-645.747
Issue
Section
Crop Production
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.