Vol. 9 No. 8 (2021)

• Cover and Table of Contents

  • PDF

Research Paper

• Collection and Morphological Characterization of Local Okra (Abelmoschus esculentus L.) Genotypes in Northern Cyprus

  Nihat Yılmaz, Turgut Alas, Handan Şapcı Selamoğlu, Zeynep Arı, Hatice Bekci

  1329-1332

  • PDF

• Technical Efficiency of Sweet Potato Production: A Stochastic Frontier Analysis

  Godfrey C. Onuwa, Solomon T. Folorunsho, Ganiyu Binuyo, Mercy Emefiene, Onyekwere P. Ifenkwe

  1344-1356

  • PDF

• Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors

  Jakia Sultana Jothi, Nahidur Rahman, Anindya Chakraborty, Shireen Akther

  1357-1361

  • PDF

• Systemic Meta-analysis of Mastitis Prevalence in Dairy Cattle and Goat of Bangladesh

  Mahamudul Hasan

  1362-1367

  • PDF

• Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes

  İlhan Subaşı, Yusuf Arslan, Safure Güler, Halil Hatipoğlu, Servet Abrak, Arzu Köse

  1368-1374

  • PDF

• A GIS- Based Approach on Annual Tractor Use, Soil Type and Crop Pattern Interactions in Some Provinces of the Aegean Region

  Gülden Özgünaltay Ertuğrul, Adnan Değirmencioğlu

  1384-1389

  • PDF

• A Comparative Study on the Effects of Use Hemp Seed Oil Substitute to Soybean Oil in Growing Quail Diets

  Rabia Göçmen, Gülşah Kanbur

  1390-1394

  • PDF

• Growth Hormone Gene Polymorphism and its Relation to Quail Growth and Carcass

  Fatma İlhan

  1395-1397

  • PDF

• Effect of Production System and Age on Egg Quality Parameters: A Case of Niğde Province Çamardı District, Turkey

  Emine Polat Yurtseven, Ahmet Şekeroğlu, Brian Tainika, Mustafa Duman, Yunus Emre Şentürk

  1407-1412

  • PDF

• The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails

  Rabia Göçmen, Gülşah Kanbur, Yusuf Cufadar

  1413-1418

  • PDF

• Trade Effects of Geographical Indications on Turkish Agricultural Products and Foodstuff

  Burçak Müge Vural

  1419-1425

  • PDF

• Performance Evaluation of Exotic and Local Landraces of Tomatoes for the Mid-Hill Conditions of Nepal

  Tek Prasad Gotame, Ishwori Prasad Gautam, Dipendra Ghimire, Surendra Lal Shrestha

  1426-1435

  • PDF

• Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey

  Şeref Turhan, Aslı Kurnaz

  1436-1442

  • PDF

• Does the Presence and Absence of Queen Bee in the Production of Royal Jelly Affect the Amount of Soluble Protein and Ratio of 10-Hydroxy-2-Decenoic Acid?

  Aytül Uçak Koç, Mete Karacaoğlu, Zehra Burcu Bakır, Burcu Keser

  1443-1447

  • PDF

• Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities

  Nazan Çömlekçioğlu, Rıdvan Çırak

  1448-1454

  • PDF

• Effects of Cold and Hot Infusions on Antioxidant Activities of Rosehip Tea Bag

  Zeynep Akar, Erza Orhan, Seçil Durmuş

  1455-1459

  • PDF

• An Important Genotype for Sustainable Extensive Goat Production Systems of Turkey: The Gökçeada Goat

  Cemil Tölü, Türker Savaş

  1460-1466

  • PDF

• Impact of Nitrogen Levels and Planting Density on the Growth and Yield of Okra (Abelmoschus esculentus L. Moench)

  Funda Yoldaş, Şafak Ceylan, İbrahim Duman, Ömer Lütfü Elmacı, Eftal Düzyaman

  1467-1473

  • PDF

• Antibacterial Effect of Different Herbal Extracts Against Listeria monocytogenes Strains Isolated from Foods

  Esra Şentürk, Simge Aktop, Hacer Aslan Canberi, Zehra Tuğçe Toprak, Pınar Şanlıbaba

  1474-1479

  • PDF

• Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformity

  Ali Yıldırım Korkut, Tolga Mustafa Tolon, Kutsal Gamsız, Aysun Kop

  1480-1484

  • PDF

• The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions

  Meltem Serdaroğlu, Özlem Yüncü, Hülya Serpil Kavuşan, Elnaz Sharefiabadi, Sahar Seyedhosseini

  1485-1494

  • PDF

• Proximate Composition, Antioxidant Capacity and Functional Properties of Breadnut Seed Flour (Artocarpus camansi)

  Cherry Lyn M Alcon, Aimee Sheree A Barrion, Marie Faye Nguyen-Orca

  1495-1499

  • PDF

• Crop Production, Livestock Production and Economic Growth in Botswana (1990-2017): An Application of ARDL Model

  Mufaro Andrew Matandare, Patricia Masego Makepe, Lekgatlhamang Setlhare, Jonah Bajaki Tlhalefang

  1500-1508

  • PDF

• A Morphological and Histological Investigation of the Sinus Interdigitalis in Konya Merino Sheep

  Zekeriya Özüdoğru, Ramazan İlgün, Derviş Özdemir

  1509-1513

  • PDF

• Effect of Nitrogen Fertilizer Applications on Nitrogen Remobilization and Grain Yield in Soybean (Glycine max [L] Merril) in the Savelugu-Nanton Municipality in Northern Region of Ghana

  John Bokaligidi Lambon, Joseph Sarkodie- Addo, James Mantent Kombiok

  1514-1523

  • PDF

• Dairy Buffalo Production and Management Systems in Haor Areas of Sylhet in Bangladesh

  Mustasim Famous, Md. Abdul Baset, Md. Nazim Uddin, Md. Nazmul Hossain, Obaidul Islam, Shameema Khatun, Mahfuza Ferdous

  1524-1529

  • PDF

• The Effects of Different Irrigation Scheduling Approaches on Seed Yield and Water Use Efficiencies of Cotton

  Safiye Pınar Tunalı, Talih Gürbüz, Necdet Dağdelen, Selin Muradiye Akçay

  1530-1536

  • PDF

• Bioactive, Physicochemical and Antimicrobial Properties of Koruk (Unripe Grape, Vitis vinefera L.) Products

  Berna Öztürk, İlkin Yücel Şengün

  1537-1544

  • PDF

• Changes That May Occur in Temperature, Rain, and Climate Types Due to Global Climate Change: The Example of Düzce

  İsmail Koç

  1545-1554

  • PDF

• Determination of Grafting Adaptation of Some Chestnut (Castanea sativa Mill.) Genotypes with Marigoule (C. Sativa × C. Crenata) Cultivar

  Şemsettin Kulaç, Hatice Nihan Nayır

  1555-1559

  • PDF

• Comparison of mineral content of bottled spring and mineral waters marketed in Turkey

  Şeref Turhan, Aslı Kurnaz, Aybaba Hançerlioğulları

  1567-1572

  • PDF

• A Study on the Definition of Some Biochemical Parameters and Oxidative Status According to Milk Yield in Cows

  Neşe Hayat Aksoy, Caner Öztürk, Tahir Karaşahin, Şükrü Dursun

  1573-1579

  • PDF

• Influence of Different Irrigation Strategies on Yield and Water Use of Dry Bean (Phaseolus vulgaris L.) in Semi-Arid Zone

  NURCAN YAVUZ

  1580-1588

  • PDF

• The Effect of Different Pollinators on Fruit Set and Fruit Quality Parameters of Some Foreign Apricot Varieties in Kayseri Ecological Conditions (Central Anatolia, Turkey)

  Mehmet Yaman, Hasan Pınar

  1589-1592

  • PDF

• Anti-helminthic Activity of Consolida orientalis (Gay) Schröd. on Caenorhabditis elegans Nematodes and Determination of Possible Active Ingredients

  Hulya Ozpinar

  1593-1598

  • PDF

• Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine

  Nilüfer Vural, Özlem Yalçınçıray

  1599-1605

  • PDF

• Phenolic Contents of Different Potato Genotypes Grown in the Central Northern Region in Turkey

  Yasin Bedrettin Karan, Tarık Balkan, Ramazan Erenler

  1606-1611

  • PDF

• Determination of Some Agronomic and Fruit Quality Characteristics of Some Watermelon Accessions from Turkish Watermelon Germplasm

  Ercüment Atlı, İlknur Solmaz, Nebahat Sarı, Haşim Kelebek

  1322-1328

  • PDF

Review Articles

• Major Sorghum Production Constraints and Coping Mechanisms: The Case of Anthracnose (Colletotrichum sublineolum)

  Kebede Dessalegn Lemu, Peter Ogbonna, Christian Agbo, Dagnachew Lule

  1333-1343

  • PDF

• Hygiene Practice and Protective Management in Biological and Pharmaceutical Laboratory

  Mst. Nasrin Banu, Md. Salauddin, Kazi Md. Al Noman, Mst. Shabnam Mostari, Md. Suruj Ahammed, Md. Masud Parvej

  1375-1383

  • PDF

• Environmental Enrichments in Laying Hen Production Systems with Emphasis on Welfare and Egg Quality

  Brian Tainika, Ahmet Şekeroğlu

  1398-1406

  • PDF

• Advantages of Grain Legume-Cereal Intercropping in Sustainable Agriculture

  Aybegün Ton

  1560-1566

  • PDF