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Cilt 9 Sayı 8 (2021)
Cilt 9 Sayı 8 (2021)
Yayınlanmış:
2021-08-27
Cover and Table of Contents
PDF (English)
Araştırma Makalesi
Collection and Morphological Characterization of Local Okra (Abelmoschus esculentus L.) Genotypes in Northern Cyprus
Nihat Yılmaz- Turgut Alas- Handan Şapcı Selamoğlu- Zeynep Arı- Hatice Bekci
1329-1332
PDF (English)
Technical Efficiency of Sweet Potato Production: A Stochastic Frontier Analysis
Godfrey C. Onuwa- Solomon T. Folorunsho- Ganiyu Binuyo- Mercy Emefiene- Onyekwere P. Ifenkwe
1344-1356
PDF (English)
Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors
Jakia Sultana Jothi- Nahidur Rahman- Anindya Chakraborty- Shireen Akther
1357-1361
PDF (English)
Systemic Meta-analysis of Mastitis Prevalence in Dairy Cattle and Goat of Bangladesh
Mahamudul Hasan
1362-1367
PDF (English)
Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes
İlhan Subaşı- Yusuf Arslan- Safure Güler- Halil Hatipoğlu- Servet Abrak- Arzu Köse
1368-1374
PDF (English)
A GIS- Based Approach on Annual Tractor Use, Soil Type and Crop Pattern Interactions in Some Provinces of the Aegean Region
Gülden Özgünaltay Ertuğrul- Adnan Değirmencioğlu
1384-1389
PDF (English)
A Comparative Study on the Effects of Use Hemp Seed Oil Substitute to Soybean Oil in Growing Quail Diets
Rabia Göçmen- Gülşah Kanbur
1390-1394
PDF (English)
Growth Hormone Gene Polymorphism and its Relation to Quail Growth and Carcass
Fatma İlhan
1395-1397
PDF (English)
Effect of Production System and Age on Egg Quality Parameters: A Case of Niğde Province Çamardı District, Turkey
Emine Polat Yurtseven- Ahmet Şekeroğlu- Brian Tainika- Mustafa Duman- Yunus Emre Şentürk
1407-1412
PDF (English)
The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails
Rabia Göçmen- Gülşah Kanbur- Yusuf Cufadar
1413-1418
PDF (English)
Trade Effects of Geographical Indications on Turkish Agricultural Products and Foodstuff
Burçak Müge Vural
1419-1425
PDF (English)
Performance Evaluation of Exotic and Local Landraces of Tomatoes for the Mid-Hill Conditions of Nepal
Tek Prasad Gotame- Ishwori Prasad Gautam- Dipendra Ghimire- Surendra Lal Shrestha
1426-1435
PDF (English)
Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey
Şeref Turhan- Aslı Kurnaz
1436-1442
PDF (English)
Arı Sütü Üretim Kolonilerinin Anasız ve Ana Arılı Olması Arı Sütündeki 10-HDA ve Çözünür Protein Miktarını Etkiler mi?
Aytül Uçak Koç- Mete Karacaoğlu- Zehra Burcu Bakır- Burcu Keser
1443-1447
PDF (English)
Farklı Lokalitelerden Toplanan Tribulus Terrestris L.‘in Yağ Asidi Bileşimi ve Antioksidan İçeriklerinin Karşılaştırılması
Nazan Çömlekçioğlu- Rıdvan Çırak
1448-1454
PDF (English)
Effects of Cold and Hot Infusions on Antioxidant Activities of Rosehip Tea Bag
Zeynep Akar- Erza Orhan- Seçil Durmuş
1455-1459
PDF (English)
An Important Genotype for Sustainable Extensive Goat Production Systems of Turkey: The Gökçeada Goat
Cemil Tölü- Türker Savaş
1460-1466
PDF (English)
Impact of Nitrogen Levels and Planting Density on the Growth and Yield of Okra (Abelmoschus esculentus L. Moench)
Funda Yoldaş- Şafak Ceylan- İbrahim Duman- Ömer Lütfü Elmacı- Eftal Düzyaman
1467-1473
PDF (English)
Bitkisel Ekstraktların Gıdalardan İzole Edilen Listeria monocytogenes Suşlarına Karşı Antibakteriyel Etkisi
Esra Şentürk- Simge Aktop- Hacer Aslan Canberi- Zehra Tuğçe Toprak- Pınar Şanlıbaba
1474-1479
PDF (English)
Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformity
Ali Yıldırım Korkut- Tolga Mustafa Tolon- Kutsal Gamsız- Aysun Kop
1480-1484
PDF (English)
Model Sistem Tavuk Eti Emülsiyonlarında Nar (Punica granatum) Çekirdeği Tozu Kullanımının Kalite Özellikleri Üzerine Etkileri
Meltem Serdaroğlu- Özlem Yüncü- Hülya Serpil Kavuşan- Elnaz Sharefiabadi- Sahar Seyedhosseini
1485-1494
PDF (English)
Proximate Composition, Antioxidant Capacity and Functional Properties of Breadnut Seed Flour (Artocarpus camansi)
Cherry Lyn M Alcon- Aimee Sheree A Barrion- Marie Faye Nguyen-Orca
1495-1499
PDF (English)
Crop Production, Livestock Production and Economic Growth in Botswana (1990-2017): An Application of ARDL Model
Mufaro Andrew Matandare- Patricia Masego Makepe- Lekgatlhamang Setlhare- Jonah Bajaki Tlhalefang
1500-1508
PDF (English)
A Morphological and Histological Investigation of the Sinus Interdigitalis in Konya Merino Sheep
Zekeriya Özüdoğru- Ramazan İlgün- Derviş Özdemir
1509-1513
PDF (English)
Effect of Nitrogen Fertilizer Applications on Nitrogen Remobilization and Grain Yield in Soybean (Glycine max [L] Merril) in the Savelugu-Nanton Municipality in Northern Region of Ghana
John Bokaligidi Lambon- Joseph Sarkodie- Addo- James Mantent Kombiok
1514-1523
PDF (English)
Dairy Buffalo Production and Management Systems in Haor Areas of Sylhet in Bangladesh
Mustasim Famous- Md. Abdul Baset- Md. Nazim Uddin- Md. Nazmul Hossain- Obaidul Islam- Shameema Khatun- Mahfuza Ferdous
1524-1529
PDF (English)
Farklı Sulama Programlama Yaklaşımlarının Pamukta Verim ve Su Kullanım Randımanları Üzerine Etkileri
Safiye Pınar Tunalı- Talih Gürbüz- Necdet Dağdelen- Selin Muradiye Akçay
1530-1536
PDF (English)
Bioactive, Physicochemical and Antimicrobial Properties of Koruk (Unripe Grape, Vitis vinefera L.) Products
Berna Öztürk- İlkin Yücel Şengün
1537-1544
PDF (English)
Changes That May Occur in Temperature, Rain, and Climate Types Due to Global Climate Change: The Example of Düzce
İsmail Koç
1545-1554
PDF (English)
Determination of Grafting Adaptation of Some Chestnut (Castanea sativa Mill.) Genotypes with Marigoule (C. Sativa × C. Crenata) Cultivar
Şemsettin Kulaç- Hatice Nihan Nayır
1555-1559
PDF (English)
Comparison of mineral content of bottled spring and mineral waters marketed in Turkey
Şeref Turhan- Aslı Kurnaz- Aybaba Hançerlioğulları
1567-1572
PDF (English)
A Study on the Definition of Some Biochemical Parameters and Oxidative Status According to Milk Yield in Cows
Neşe Hayat Aksoy- Caner Öztürk- Tahir Karaşahin- Şükrü Dursun
1573-1579
PDF (English)
Influence of Different Irrigation Strategies on Yield and Water Use of Dry Bean (Phaseolus vulgaris L.) in Semi-Arid Zone
NURCAN YAVUZ
1580-1588
PDF (English)
The Effect of Different Pollinators on Fruit Set and Fruit Quality Parameters of Some Foreign Apricot Varieties in Kayseri Ecological Conditions (Central Anatolia, Turkey)
Mehmet Yaman- Hasan Pınar
1589-1592
PDF (English)
Anti-helminthic Activity of Consolida orientalis (Gay) Schröd. on Caenorhabditis elegans Nematodes and Determination of Possible Active Ingredients
Hulya Ozpinar
1593-1598
PDF (English)
Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine
Nilüfer Vural- Özlem Yalçınçıray
1599-1605
PDF (English)
Phenolic Contents of Different Potato Genotypes Grown in the Central Northern Region in Turkey
Yasin Bedrettin Karan- Tarık Balkan- Ramazan Erenler
1606-1611
PDF (English)
Determination of Some Agronomic and Fruit Quality Characteristics of Some Watermelon Accessions from Turkish Watermelon Germplasm
Ercüment Atlı- İlknur Solmaz- Nebahat Sarı- Haşim Kelebek
1322-1328
PDF (English)
Derleme Makale
Major Sorghum Production Constraints and Coping Mechanisms: The Case of Anthracnose (Colletotrichum sublineolum)
Kebede Dessalegn Lemu- Peter Ogbonna- Christian Agbo- Dagnachew Lule
1333-1343
PDF (English)
Hygiene Practice and Protective Management in Biological and Pharmaceutical Laboratory
Mst. Nasrin Banu- Md. Salauddin- Kazi Md. Al Noman- Mst. Shabnam Mostari- Md. Suruj Ahammed- Md. Masud Parvej
1375-1383
PDF (English)
Environmental Enrichments in Laying Hen Production Systems with Emphasis on Welfare and Egg Quality
Brian Tainika- Ahmet Şekeroğlu
1398-1406
PDF (English)
Advantages of Grain Legume-Cereal Intercropping in Sustainable Agriculture
Aybegün Ton
1560-1566
PDF (English)
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Evaluation of Sustainable Nutrition Models
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Nutritional Content and Health Benefits of Eggplant
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Post-Harvest Loss and Grain Storage Technology- A Review
382
Pseudomonas aeruginosa and Its Pathogenicity
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Health Benefits of Ganoderma lucidum as a Medicinal Mushroom
359