Vol. 3 No. 11 (2015)

Published: 19.11.2015

Animal Production

Effect of Formic Acid on In Vitro Ruminal Fermentation and Methane Emission

Kanber Kara, Eray Aktuğ, Alper Çağrı, Berrin Kocaoğlu Güçlü, Erol Baytok

856-860
- PDF (Türkçe)
Effect of High Thermal Manipulations during Early and Late Embryogenesis on Asymmetry for Broilers

Sezai Alkan, Özgür Barış Birgül

861-865
- PDF (Türkçe)
Effect of Olive Leaves Extract on Lipid Profile, Glucose and Feed Intake of Japanese quail

Tawheed Ali Azeemi

874-876
- PDF
Ex-situ Morphological and Morphometric Studies of the Testis In the West African Dwarf Buck GoatEx-situ Morphological and Morphometric Studies of the Testis In the West African Dwarf Buck Goat

Lukman Oladimeji Raji, Oluwatoyin Oluwasola Ajala

886-890
- PDF

Crop Production

Mycoflora, Mycotoxin Contamination and Proximate Mineral Composition of Smoke-Dried Frog (Aubria sp.) (Konko) Sold in Ibadan, Oyo State, Nigeria

Bukola Adebayo-Tayo, Folahanmi Adeyemi, Olubusola Odeniyi, Kayode Olaseinde

894-903
- PDF

Agriculture and Environment

An Investigation into the Environmental Sensitivity and Awareness Level-A Case Study of Sarayönü District, Konya

Muhammed Kamil Öden, Sezen Küçükçongar, Zehra Gök

869-873
- PDF (Türkçe)

Food Technologies

The Survival of Bifidobacterium infantis 20088 and Physicochemical Changes During Refrigeration Storage of Selected Fermented Traditional Sudanese Fruit Beverages

Wala Salah Elden Babekir, Abubakar Awad Siddig, Barka Mohammed Kabeir

866-868
- PDF
Functional Salad Dressing as an Excipient Food

Sibel Karakaya, Sedef Nehir El, Şebnem Şimşek

849-855
- PDF
L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and their Effects on Health

Seda Kurtulmuş, Tuğba Kök Taş

877-885
- PDF (Türkçe)
Effect of Cooking on Quality Commonly Consumed Marine Fish Platycephalidae (Platycephalus indicus) in Iran

Ali Aberoumand, Saeed Ziaei-Nejad

891-893
- PDF