Shelf-Life Evaluation of a Novel Functional Product from a Blend of Powdered Vegetables
DOI:
https://doi.org/10.24925/turjaf.v11i6.1009-1015.5191Anahtar Kelimeler:
Accelerated stability- functional mixed vegetables powder- Shelf lifeÖzet
Perishable fresh vegetables that do not meet cosmetic standards and other crop waste rich resources are presently wasted. Mangifera indica leaves, Psidium guajava leaves, Petroselinum crispum leaves and Daucus carota were selected as model vegetables to show that they can be converted into a shelf-stable novel functional powdered product. A novel functional product from a blend of these powdered vegetables (FPPV) was formulated. To evaluate the shelf-life of FPPV. The novel functional product from a blend of powdered vegetables (FPPV) was prepared in the Food Science and Nutrition laboratory, Sam Higginbottom University of Agriculture Technology and Sciences, India. The samples were subjected to accelerated stability study maintaining temperature and relative humidity 40°C ± 2°C and 75% ± 5% respectively. Organoleptic, physico‑chemical and microbiological properties of FPPV was analyzed at an interval of 0, 1, 3 and 6 months to check the degradation levels in the formulation. Organoleptic characters showed no significant changes in accelerated stability condition. There were insignificant changes in physico-chemical profiles and product was free from microbial contamination at different intervals of analysis. On extrapolation of the observations the shelf-life of FPPV was found to be 51 months (4 years and 3 months) for climatic zone I & II countries and 34 months (2 years and 10 months) for climatic zone III & IV countries, respectively. The conversion of perishable vegetables and crop wastes into shelf-stable functional food products will reduce food loss and waste in the vegetable industry.
Referanslar
Ahmad T, Maria C, Qumer I, Agustín A, Asmat B, Rana M, Sabir T, Muhammad A, Sajjad A. 2019. Phytochemicals in Daucus carota and Their Health Benefits—Review Article. Foods 2019, 8, 424; doi:10.3390/foods8090424
Anonymous, 2003. ICH harmonised tripartite guideline. Stability testing of new drug substances and products – Q1A (R2). February, 2003.
Anonymous, 2007a. The ayurvedic pharmacopoeia of India. 1st ed., vol. I. Govt. of India: Ministry of Health and Family Welfare; Part II; 2007. Appendix-2, (2.2.10), 141.
Anonymous, 2006. Physicochemical Standards of Unani Formulations. Part 4. New Delhi: Central Council of Research in Unani Medicine; 2006. p. 142‑5.
Anonymous, 2007b. The ayurvedic pharmacopoeia of India. 1st ed., vol. I. Govt. of India: Ministry of Health and Family Welfare; Part II; 2007. Appendix-2, (2.2.3), 140.
Anonymous, 2007c. The ayurvedic pharmacopoeia of India. 1st ed., vol. I. Govt. of India: Ministry of Health and Family Welfare; Part II; 2007. Appendix-2, (2.2.8), 141.
Anonymous, 2007d. The ayurvedic pharmacopoeia of India. 1st ed., vol. I. Govt. of India: Ministry of Health and Family Welfare; Part II; 2007. Appendix-2, (2.4)163.
Anonymous, 2008a. The Ayurvedic Pharmacopoeia of India, Part – 2. 1st ed., Vol. 2. New Delhi: Dept. of AYUSH; 2008. p. 272‑3.
Anonymous, 2008b. The Ayurvedic Pharmacopoeia of India Part‑II (Formulations) Vol. II. 1st ed. Appendices 1‑5. New Delhi: Department of AYUSH, Ministry of HF and W, Govt. of India; 2008. p. 184‑95.
Ahirwar B. 2013. Evaluation of stability study of Ayurvedic formulation Vasavaleha. Asian J Res Pharm Sci, 3: 01‑4.
Ali A, Ahsaani Q. 2006. New Delhi: CCRUM, Cass Enterprises; p. 4.
Aulton EM. 2009. Aultons Pharmaceutics. London: Churchill Livingstone; p. 356
Abba D, Inabo HI, Yakubu SE, Olonitola OS. 2008. Contamination of herbal medicinal products marketed in Kaduna metropolis with selected pathogenic bacteria. Afr J Tradit Complement Altern Med, 6: 70‑7.
Arscott SA, Tanumihardjo SA. 2010. Carrots of many colors provide basic nutrition and bioavailable phytochemicals acting as a functional food. Compr. Rev. Food Sci. Food Saf., 9: 223–239. [CrossRef]
Augustin MA, Sanguansri L, Fox EM, Cobiac L, Cole MB. 2020. Recovery of wasted fruit and vegetables for improving sustainable diets. Trends Food Sci. Technol., 95: 75–85. [CrossRef].
Bhagwat BG, Swapna SK, Hivarale M. 2017. The Accelerated Stability Study of Constalax Churna- An Ayurvedic Formulation. Int. J. Ayur. Pharma Research, 5(7): 85-90.
Chiewchan N, Praphraiphetch C, Devahastin S. 2010. Effect of pretreatment on surface topographical features of vegetables during drying. Journal of Food Engineering, 101(1): 41–48.
Earle M, Earle R. 2008. Case Studies in Food Product Development. CRC Press, Boca Raton.
Elixabet DC, Alba RN, Francesca A, Miguel R, Vito V, Antonio SC, Juan D, Julio G. 2017. The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity. Food Res. Int., 96: 64–71.
Food and Agriculture Organization of the United States. Available online: http://www.fao.org/food-lossand-food-waste/en/ (accessed on 21 March 2019).
Gustavsson J, Cederberg C, Sonesson U. 2011. Global food losses and food waste. Rome: FAO. Retrieved from http://www.madr.ro/docs/ind-alimen tara/risipa_alimentara/presentation_food_waste.pdf
Gamboa-Santos J, Soria AC, Villamiel M, Montilla A. 2013. Quality parameters in convective dehydrated carrots blanched by ultrasound and conventional treatment. Food Chemistry, 141(1): 616–624.
Grimm W. 1998. Extension of the international conference on harmonization tripartite guideline for stability testing of new drug substances and products to countries of climatic zones III and IV. Drug Dev Ind Pharm, 24: 313‑25.
Gutiérrez RMP, Mitchell S, Solis RV. 2008. Psidium guajava: A review of its traditional uses, phytochemistry and pharmacology. J. Ethnopharmacol., 117, 1–27. [CrossRef]
ICH Q1E. Evaluation of Stability Data August 2003 CPMP/ICH/420/02. European Medicine Agency. Available from: http://www.ema.europa. eu/docs/en_GB/document librar y/Scientific_guideline/ 2009/09/ WC500002649.pdf. [Last accessed on 2013 Oct 07].
Intipunya P. Bhandari BR. 2010. Chemical deterioration and physical instability of food powders. Chemical deterioration and physical instability of food and beverages. Edited by Leif H. Skibsted, Jens Risbo, and Mogens L. Anderson. Cambridge, U.K.: Woodhead Publishing; CRC Press LLC.663-700. https://doi.org/10.1533/9781845699260.3.663.
James A, Matemu A. 2018. Formulation of a novel mixed dried vegetables product for improved iron, zinc and vitamin A Accessibility. Cogent Food & Agriculture, 4: 1531806.
Jenkins GL, Knevel AM, Digangi FE. 2008. Quantitative Pharmaceutical Chemistry. 6th ed. New Delhi: CBS Publishers, p. 225, 229, 235, 280.
Jiang H, Zhang M, Adhikari B. 2013. Fruit and vegetable powders. In Handbook of Food Powders; Bhandari, B., Bansal, N., Zhang, M., Schuck, P., Eds.;Woodhead Publishing Series in Food Science, Technology and Nutrition;Woodhead Publishing: Sawston, UK, pp. 532–552. ISBN 9780857095138.
Kamil OH, Lupuliasa D. 2011. Modern aspects regarding the microbial spoilage of pharmaceutical product. Farmacia, 59:133‑46.
Kulshrestha R, Gupta CP, Shukla G, Kundu MG, Bhatnagar SP Katiyar CK. 2008. The effect of water activity and storage temperature on the growth of Aspergillus flavus in medicinal herbs. Planta Med, 74: 1308‑15.
Kowalska H, Czajkowska K, Cichowska J, Lenart A. 2017. What’s new in biopotential of fruit and vegetable by-products applied in the food processing industry. Trends Food Sci. Technol., 67: 150–159. [CrossRef]
Kaneko K, Suzuki K, Iwadate-Iwata E, Kato I, Uchida K, Onoue M. 2013. Evaluation of food-drug interaction of guava leaf tea: Evaluation of food-drug interaction of guava leaf tea. Phytother. Res., 27: 299–305. [CrossRef] [PubMed]
Li Y, Bahadur R, Ahuja J, Pehrsson P, Harnly J. 2021. Macro-and micronutrients in raw plant foods: The similarities of foods and implication for dietary diversification. J. Food Compos. Anal., 102: 103993. [CrossRef]
Lipinski B, Hanson C, Lomax J, Kitinoja L, Waite R, Searchinger T. 2013. Reducing food loss and waste (Vol. 22). Washington, D.C.: World Resources Institute. Retrieved from http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.360.951&rep=rep1&type=pdf
Labuza TP, Szybist LM. 2008. Open Dating of Foods; John Wiley & Sons: Hoboken, NJ, USA.
Lin L, Lei F, Sun D, Dong Y, Yang B, Zhao M. 2012. Thermal inactivation kinetics of Rabdosia serra Hara leaf peroxidase and polyhenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivities. Food Chem, 134 (4): 2021–2029.
Man D, 2002. Food Industry Briefing Series: Shelf-life. Blachwell Science Ltd Ed; UK. [Google Scholar].
Morais-Braga MFB, Carneiro JNP, Machado AJT, dos Santos ATL, Sales DL, Lima LF, Figueredo FG, Coutinho HDM. 2016. Psidium guajava L., from ethnobiology to scientific evaluation: Elucidating bioactivity against pathogenic microorganisms. J. Ethnopharmacol., 194: 1140–1152. [CrossRef]
Oh WK, Lee CH, Lee, MS, Bae EY, Sohn CB, Oh H, Kim BY, Ahn JS. 2005. Antidiabetic effects of extracts from Psidium guajava. J. Ethnopharmacol., 96: 411–415. [CrossRef]
Ojewole JAO. 2006. Anti-Inflammatory and analgesic effects of Psidium guajava Linn. (myrtaceae) leaf aqueous extracts in rats and mice. Methods Find. Exp. Clin. Pharmacol., 28: 441. [CrossRef]
Patras A, Tiwari BK, Brunton NP. 2011. Influence of blanching and low temperature preservation strategies on antioxidant activity and phytochemical content of carrots, green beans and broccoli. LWT - Food Science and Technology, 44(1): 299–306. doi:10.1016/j.lwt.2010.06.019
Raja KS, Farah ST, Mazidah MZA Mohammad RIS. 2019. Effect of pre-treatment and different drying methods on the physicochemical properties of Carica papaya L. leaf powder. Journal of the Saudi Society of Agricultural Sciences, 18: 150–156.
Reddy VN, Deepthi PV, Vankalapati VS, Kancharla SS, Gudisa MK, Yenni S. 2020. Effect of Tray Drying on Quality Characteristics of Mint Leaves (Mentha spicata L.). International Journal of Current Microbiology and Applied Sciences, 9(12): 2873–2883.
Rani S, Rahman K, Younis PM. 2015. Accelerated stability studies of Sufoofe Sailan: A Unani formulation. Ayu, 36: 83-91.
Scott WJ. 1953. Water relations of Staphylococcus aureus at 30 °C. Aust J Biol Sci, 6: 549‑64.
Stuart D. 2009. Constrained choice and ethical dilemmas in land management: Environmental quality and food safety in California agriculture. J. Agric. Environ. Ethics, 22, 53–71. [CrossRef]
Subramaniam PJ. 2009. Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products || Shelf-life prediction and testing, 233–254. doi:10.1533/9781845696436.2.233.
Shamim N, Paul V, Paul A. 2020. Accelerated stability study of herbal digestive powder – An Ayurvedic formulation. Plant Archieves Vol. 20, Special Issue (AIAAS – 2020). pp. 292 – 296.
Shen SC, Cheng FC, Wu NJ. 2008. Effect of guava (Psidium guajava Linn.) leaf soluble solids on glucose metabolism in type 2 diabetic rats. Phytother. Res., 22, 1458–1464. [CrossRef]
Shweta M, Rajput S, Galib, Vaghela DB. 2020. Shelf-life evaluation of Laghu Sutashekhara Rasa – A preliminary assessment. Journal of Ayurveda and Integrative Medicine, 11: 213–216.
Shrikumar S, Maheswari MU, Suganthi A, Ravi TK. 2004. WHO Guidelines for Herbal Drug Standardization; Vol. 2, Pharmainfo. net. Available from: http://www.pharmainfo.net/reviews/ who‑guidelines‑herbal‑drug‑standardization. [Last accessed on 2013 Sep 21].
Sharma R, Amin H, Shukla VJ, Kartar D, Galib R, Prajapati PK. 2013. Quality control evaluation of Guduchi Satva (solid aqueous extract of Tinospora cordifolia (Willd.) Miers): an herbal formulation. Int J Green Pharm, 7(3): 258 – 63.
Singh CH, Pathak AK, Tailang M. 2011. Standardization of some herbal antidiabetic drugs in polyherbal formulation. Pharmacogn Res, 3(1): 49 – 56.
Verma P, Galib, Patgiri B, Prajapati PK. 2014. Shelf-life evaluation of Rasayana Churna: a preliminary study. Ayu, 35:184–6.
Vidhya U, Nishteshwar K and Patel BR. 2016. Shelf-life evaluation of Hridya Yoga Churna. Phcog J.; 8(3), 234 – 8.
World Health Organization. WHO Guidelines for Assessing Quality of Herbal Medicines with Reference to Contaminants and Residues. Geneva: World Health Organization; 2007. p. 27.
Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen CO, Crowe-White KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R. et al. 2020. Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake. Crit. Rev. Food Sci. Nutr., 60: 2174–2211. [CrossRef]
Ying D, Sanguansri L, Cheng L, Augustin M.A. 2021. Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made from Carrots and Broccoli. Foods, 10: 2298. https://doi.org/10.3390/foods10102298
İndir
Yayınlanmış
Nasıl Atıf Yapılır
Sayı
Bölüm
Lisans
Bu çalışma Creative Commons Attribution-NonCommercial 4.0 International License ile lisanslanmıştır.
