Estimation of The Physico-Chemical Parameters in Marine Environment (Yumurtalik Bight- Iskenderun Bay)

Yazarlar

  • Gökhan Tamer Kayaalp Çukurova Üniversitesi,Ziraat Fakültesi, Zootekni Bölümü
  • Oya Işık Department of Basic Sciences, Faculty of Fisheries, Çukurova University, 01330 Adana
  • Benin Toklu Alıçlı Department of Biology, Faculty of Science, Istanbul University, 34134 Vezneciler/İstanbul

DOI:

https://doi.org/10.24925/turjaf.v4i2.97-100.633

Anahtar Kelimeler:

Environmental parameters- Determination Coefficient- Regression model- Yumurtalik Bight

Özet

The study was carried out to estimate the temperature, light intensity, salinity, Dissolved O2 (DO), pH values and the biotic parameter chlorophyll- a in the water column related with the depth. Because, the physico-chemical parameters affect greatly both primary and secondary producers in marine life. For this purpose the physico-chemical properties were determined day and night for 40 meter depth during the eight days. The means were compared by using the analysis of variance method and Duncan‘s Multiple Comparison Test. Also physico-chemical parameters were estimated by using the analysis of regression and correlation. The effect of temperature and salinity were found significant according to the result of the analysis of variance during the day. Also the similar results were found for the night. While the effect of the depth on the chloropyll-a a was significant in the night, the effect of the depth on the DO was not significant in the day and night. The correlations among the depth and the parameters were defined. It was found the negative correlation between the depth and the temperature and light intensity. Determination coefficient of the model for salinity was also found different for day time. The correlation values among the depth and the temperature, salinity and pH were found different for the night.

Yayınlanmış

2016-02-19

Nasıl Atıf Yapılır

Kayaalp, G. T., Işık, O., & Alıçlı, B. T. (2016). Estimation of The Physico-Chemical Parameters in Marine Environment (Yumurtalik Bight- Iskenderun Bay). Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 4(2), 97–100. https://doi.org/10.24925/turjaf.v4i2.97-100.633

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