Sürdürülebilir Biyoaktif Peptit Kaynakları: Gıda İşleme Yan Ürünleri ve Atıkları
DOI:
https://doi.org/10.24925/turjaf.v12i5.855-866.6401Anahtar Kelimeler:
Biyoaktif peptit- gıda atığı- sağlık- sürdürülebilir- yan ürünÖzet
Gıda endüstrisi tarafından üretilen atıklar ve yan ürünler protein açısından zengin kaynaklardır ve protein hidrolizatlarından biyoaktiviteye sahip bileşikler üretmek için yeni strateji arayışında önemli bir alternatiftir. Çeşitli çalışmalar gıda işleme endüstrilerinden elde edilen yan ürün ve atıkların, çeşitli rahatsızlıkların tedavisinde önemli bir uygulamaya sahip olan potansiyel biyoaktif bileşik kaynağı olarak kullanılabileceğini göstermiştir. Proteinlerde şifrelenmiş belli sayıdaki aminoasitten oluşan küçük fraksiyonlar olarak tanımlanan biyoaktif peptitlerin bu hastalıkları önlemede veya tedavi etmede sentetik ilaçlara doğal, güvenli ve uygun maliyetli alternatif olmada potansiyeli yüksektir. Yan ürün ve atıklar nispeten ucuz protein kaynaklarıdır, bu nedenle biyoaktif peptitlerin üretimi için kullanılmaları sadece üretim maliyetlerinin düşmesine neden olmakla kalmayıp katma değeri yüksek besinsel yan ürünlerin geliştirilmesi için de oldukça önemlidir. Bu uygulama aynı zamanda atık bertarafı ile ilgili sorunun azaltılmasına da katkı sunmaktadır. Bu kapsamda bu çalışmada, biyoaktif peptit üretiminde değerlendirilebilecek çeşitli gıda işleme yan ürünü ve atıkları, bu ürünlerden protein hidrolizatı elde etme süreçleri ve bu peptitlerin sağlığa yönelik etkilerini inceleyen güncel çalışmaların derlenmesi amaçlanmıştır.
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