Farklı Canlı Ağırlığa Sahip Yumurtacı Tavuklara Tüy Dökümü Sırasında Uygulanan Döngüsel Yüksek Sıcaklığın İkinci Yumurtlama Dönemi Performansı, Bazı Organ Ağırlıkları ve Bacak Kemiği Özellikleri Üzerine Etkisi

Yazarlar

DOI:

https://doi.org/10.24925/turjaf.v13i1.22-32.7091

Anahtar Kelimeler:

Tüy dökümü- yumurta tavuğu- döngüsel sıcaklık- canlı ağırlık- yumurta verimi- tibia- femur

Özet

Bu çalışma, aç bırakılmadan kırılmış arpa tüketimine dayalı tüy dökümü uygulamasında, farklı sıcaklık ve canlı ağırlıkların yumurta tavuklarının performansı, yumurta kalitesi, bazı organ ağırlıkları ve bacak kemiği özellikleri üzerindeki etkilerini değerlendirmeyi amaçlamıştır. Çalışmada, zenginleştirilmiş kafeslerde yetiştirilen 80 haftalık yaşta 288 adet kahverengi yumurtacı tavuk (Lohmann Brown-Classic) kullanılmıştır. Tavuklar tüy dökümü öncesi canlı ağırlık (hafif, orta ve ağır) ve sıcaklık (kontrol ve döngüsel sıcaklık) gruplarına ayrılmıştır. Tüy dökümü döneminde, tavuklar kontrol grubunda 21-22°C'de, döngüsel sıcaklık grubunda ise günlük 10:00-18:00 saatleri arasında 32°C'de ve 18:00-10:00 saatleri arasında 21-22°C'de tutulmuştur. Tüy dökümü programı gruplardaki tavukların 35 günde canlı ağırlıklarının %25'ini kaybetmesini sağlamış ve bu dönemde tavuk ölümü olmamıştır. Tavukların tüy dökümü sonrası performansları perdeli bir kümeste üç ay bahar ve bir ay yaz mevsimi koşullarında incelenmiştir. Tüy dökümü periyodundaki döngüsel yüksek sıcaklık uygulaması, verim dönemi performansını etkilememiş, ancak yumurtaların kırılma direnci, Haugh birimi ve ak indeksini iyileştirmiştir. Ayrıca, canlı ağırlığı yüksek tavuklarda, tüy dökümü sonrası dönemde yumurta ağırlığı, tibia ağırlığı, uzunluğu, genişliği, kırılma direnci ile femurun ağırlığını ve kırılma direncini artmıştır. Yumurta verimi, yumurta ağırlığı, yemden yararlanma oranı ve yumurta kalite özellikleri tüy dökümü sonrası dönemde, tüy dökümü öncesine göre önemli ölçüde iyileşmiştir. Tüy dökümü döneminde tavuklarda, dalak ağırlığı artarken, yumurtalık, yumurta kanalı ve karaciğer ağırlıkları önemli ölçüde azalmıştır. Tüy dökümü döneminde uygulanan döngüsel yüksek sıcaklığın ikinci verim döneminde bazı yumurta kalite özelliklerini olumlu etkilediği ortaya çıkmıştır.

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Yayınlanmış

2025-01-18

Nasıl Atıf Yapılır

Akşit, M., & Helva, İhsan B. (2025). Farklı Canlı Ağırlığa Sahip Yumurtacı Tavuklara Tüy Dökümü Sırasında Uygulanan Döngüsel Yüksek Sıcaklığın İkinci Yumurtlama Dönemi Performansı, Bazı Organ Ağırlıkları ve Bacak Kemiği Özellikleri Üzerine Etkisi. Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 13(1), 22–32. https://doi.org/10.24925/turjaf.v13i1.22-32.7091

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