Yer Fıstığında Aspergillus Kök Boğazı Çürüklüğüne Karşı Çeşitli Uçucu Yağların in vitro Antifungal Etkileri

Yazarlar

DOI:

https://doi.org/10.24925/turjaf.v12is1.2128-2133.7152

Anahtar Kelimeler:

Antifungal- essential oil- peanut- Aspergillus niger

Özet

Bitki patojeni funguslarla mücadelede sentetik fungisitler, ürün verimini artırarak istikrarlı üretim ve pazar kalitesi sağlayabilir. Ancak fungisit kullanımındaki artış, fungisite toleranslı patojen türlerinin gelişmesine ve gıda zincirinde güvenli sınırların üzerinde fungisit kalıntılarının birikmesine yol açmıştır. Bu durum, sentetik fungisitlere alternatif olarak geliştirilen fungal hastalıklarla mücadele yöntemlerine olan ihtiyacı doğurmuştur. Bu alternatifler arasında, uçucu yağlar ve ekstraktlar gibi bitkisel kaynaklı bileşikler yer almaktadır. Uçucu yağların, hem insan hem de bitki patojenlerine karşı güçlü antifungal etkiye sahip olduğu bilinmektedir. Aspergillus niger, yer fıstığında Aspergillus kök boğazı çürüklüğüne neden olan, toksin üreten bir fungal hastalık etmenidir. Bu çalışmada, Foeniculum vulgare, Lippia citriodora, Origanum majorana, Origanum minutiflorum, Origanum onites, Origanum syriacum, Origanum vulgare, Salvia aramiensis ve Thymus syriacus bitkilerinden elde edilen dokuz farklı uçucu yağın antifungal etkileri disk difüzyon testi kullanılarak in vitro koşullar altında A. niger’e karşı değerlendirilmiştir. Test edilen dokuz uçucu yağ arasından en yüksek antifungal etkiyi O. vulgare uçucu yağı (49.33 mm engelleme zon çapı ile) göstermiş, bunu T. syriacus, O. onites, O. syriacum ve O. minutiflorum uçucu yağları (sırasıyla 48.67, 47.00, 46.33 ve 43.33 mm) izlemiştir. F. vulgare, L. citriodora ve O. majorana uçucu yağları nispeten daha düşük antifungal etkiler göstermiştir. S. aramiensis uçucu yağı patojene karşı herhangi bir antifungal etki göstermemiştir. Bu çalışmanın sonuçları, bitki uçucu yağlarının fungal hastalık yönetimi için yeni antifungal etmen(ler) geliştirmeyi amaçlayan araştırmaları teşvik etmede değerli olabileceğini göstermektedir. Bununla birlikte, A. niger’e karşı uçucu yağların in vivo uygulama koşullarını optimize etmek için daha fazla çalışmaya ihtiyaç vardır.

 

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Yayınlanmış

2024-12-08

Nasıl Atıf Yapılır

Oğuz, M., Gümüş, Y., & Soylu, S. (2024). Yer Fıstığında Aspergillus Kök Boğazı Çürüklüğüne Karşı Çeşitli Uçucu Yağların in vitro Antifungal Etkileri. Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 12(s1), 2128–2133. https://doi.org/10.24925/turjaf.v12is1.2128-2133.7152