A Study on Consumers' Knowledge of Distinguishing Natural and Organic Honey

Yazarlar

DOI:

https://doi.org/10.24925/turjaf.v13i3.545-552.7182

Anahtar Kelimeler:

Marketing- Consumer research- Organic food- Consumer perception- Natural food- Marketing techniques

Özet

 

 

Referanslar

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Yayınlanmış

2025-03-14

Nasıl Atıf Yapılır

Bilici, F., & Seren, N. (2025). A Study on Consumers’ Knowledge of Distinguishing Natural and Organic Honey. Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 13(3), 545–552. https://doi.org/10.24925/turjaf.v13i3.545-552.7182

Sayı

Bölüm

Araştırma Makalesi