Doğu Akdeniz Bölgesinde Yetiştirilen Jersey Sığırların Süt Yağ Asitleri Kompozisyonu ve Yağ Asitleri Kompozisyonuna Mevsim Etkisi
DOI:
https://doi.org/10.24925/turjaf.v13i1.218-223.7438Anahtar Kelimeler:
Jersey- Süt- Yağ Asitleri- Mevsim- Yağ Asitleri ProfiliÖzet
Bu çalışmada Jersey ırkı sığırların süt yağı asit profili ve mevsimsel değişimi incelenmiştir. Araştırmada ilkine buzağılamış 15 baş Jersey ırkı sığır kullanılmıştır. Süt örnekleri yaz ve kış mevsimi olmak üzere iki defa alınmıştır. Yapılan analizler neticesinde mevsimin süt yağının yağ asitleri profili üzerinde sınırlı bir etkisi olduğunu tespit edilmiştir. Sadece 3 yağ asidinde (C21:0, C23:0, C18:1 trans11) mevsimsel değişkenlik gözlemlenmiştir (p<0,05). İstatistiksel olarak önemli çıkmasa da yaz mevsiminde çoğu doymuş ve çoklu doymamış yağ asitlerinin içeriğinin daha düşük ve çoğu tekli doymamış yağ asitleri içeriği kış mevsimine göre daha yüksek olduğu görülmüştür.
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