Milk Fatty Acid Composition and Seasonal Effect on Fatty Acid Composition of Jersey Cattle Reared in Eastern Mediterranean Region
DOI:
https://doi.org/10.24925/turjaf.v13i1.218-223.7438Keywords:
Jersey, Milk, Fatty Acids, Season, Fatty Acids ProfileAbstract
In this study, the milk fatty acid profile and seasonal changes of Jersey cattle were investigated. 15 Jersey cattle that had calved for the first time were used in the study. Milk samples were taken twice, in summer and winter. As a result of the analyses, it was determined that the season had a limited effect on the fatty acid profile of milk fat. Only in 3 fatty acids (C21:0, C23:0, C18:1 trans11) seasonal variation was observed (p<0.05). Although not statistically significant, the content of most saturated and polyunsaturated fatty acids was lower and the content of most monounsaturated fatty acids was higher in summer than in winter.
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