Cilt 10 (2022): Special Issue 2 (TARGID 2022)

Araştırma Makalesi

• Abamectin, Hexythiazox and Spiromesifen Resistance in Populations of Tetranychus urticae Koch (Acari:Tetranychidae) Collected from Cucumber Greenhouses in Tokat Province

  Tarık Balkan

  2888-2891

  • PDF (English)

• Phosphate Solubilizing Bacteria (PSB) Isolation from Tomato Rhizospheres at Koka District, Ethiopia

  Dereje Haile- Bizuayehu Tesfaye- Fassil Assefa

  2892-2898

  • PDF (English)

• Small-Scale Farmers' Perception of the Adoption of Agroforestry Practices in Tolon District, Ghana

  Sordji Larweh- Ammal Abukari

  2899-2902

  • PDF (English)

• Green synthesis, Characterization and Antimicrobial potential of Selenium Nanoparticles from Ocimum gratissimum

  Gbemisola Elizabeth Ogunleye- Kubrat Abiola Oyinlola- Oluwadurotimi Akintade- Rachel Fashogbon- Temiloluwa Adesina

  2903-2912

  • PDF (English)

• Nutritional Composition, Sensory Quality and Consumer Acceptability of Beef Sausage Fortified With Edible Meat Waste

  Babatunde Oluwasegun Alao- Andrew Bamidele Falowo

  2913-2919

  • PDF (English)

• Bioactive Compound Profiling and In-vitro Antimicrobial Study of Ginger (Zingiber officinale Roscoe) Extract against Pneumococcal Bacteria

  Kubrat Abiola Oyinlola- Gbemisola Elizabeth Ogunleye- Oluwadurotimi Olutosin Akintade- Olumuyiwa M Adeyemo- Emmanuel Oluwaseun Garuba

  2920-2925

  • PDF (English)

• Adoption Index of Recommended Onion Production Practices and Correlation of Multivariate Factors among Smallholder Farmers

  Sambo Mailumo- Godfrey Onuwa

  2926-2930

  • PDF (English)

• Studies on Nutritional Profile and Mineral Bioavailability of some Solanum Species Consumed as Fruits in Ekiti State, Nigeria

  Oyeyemi Sunday Dele- Oyedele Alfred Adedayo- Ismaila Grace Kehinde

  2931-2940

  • PDF (English)

• Mathematical Modeling of Fresh Green Pepper (Capsicum L.) Dried at Different Powers in Microwave Oven

  Fatma Coşkun Topuz

  2941-2945

  • PDF (English)

• Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts

  Ashiq Hussain- Tusneem Kausar- Ayesha Sarwar- Sawera Sarwar- Samina Kauser- Faiqa Chaudhry- Ayesha Rafique- Zara Qadeer- Mehwish Zerlasht- Muhammad Yousaf Quddoos

  2946-2950

  • PDF (English)

• Rural Development and Food Security Through Homestead Vegetable Production: A Case Study

  Kanij Fatema Tuz Zohora- Bir Jahangir Shirazy- Md. Asaduzzaman- Nadia Akter- Saikat Hossain Bhuiyan- A. K. M. Ariful Hoque- A. A. M. Mohammad Mustakim- Md. Maniruzzaman- A. B. M. Zahidul Hoque- Abul Kalam Azad

  2951-2960

  • PDF (English)

• Farmer Perception of Trees in a Semiarid Agroecological Zone

  Eniola Ajibola Olowu- Ian Timothy Riley

  2961-2965

  • PDF (English)

• Alkali Extraction of Phenolic Compounds from Tomato Peel: Optimization of Extraction Conditions and Investigation of Phenolic Profile by LC-MS/MS

  Özlem Kızılırmak Esmer- Erinç Koçak- Alp Efe Cevrem- Orhan Kıcıkoğlu

  2966-2976

  • PDF (English)

• Determination of Chemical and Microbiological Quality in Commercial Tahini Samples

  Zeynep Kilci- Ramazan Ülkü Çetin

  2977-2981

  • PDF (English)

• Determination of Chemical and Microbiological Quality in Commercial Tahini Halva Samples

  Zeynep Kilci- Ramazan Ulku Çetin

  2982-2987

  • PDF (English)

• Comparative Structural Analysis of Heavy Metal ATPases in Arabidopsis thaliana, Arabidopsis halleri, Brassica rapa, and Brassica juncea

  Abdulrezzak Memon- Nuriye Meraklı

  2988-2995

  • PDF (English)

• Bjerkandera adusta Collected from Niğde: Analysis of Total Phenolic Compound, Antioxidant, vnd Antimicrobial Properties

  Elif Ildız- Şükrü Canpolat- Cemil İşlek- Elif Yürümez Canpolat- Yasemin İşlek- Ilgaz Akata

  2996-3000

  • PDF (English)

• Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient

  Zeynep Eroğlu- Mutlu Çevik

  3001-3007

  • PDF (English)

• Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits

  Ala Asi Mohammed Al-Salihi- Mehmetcan Olgaç- Emircan Dinçer- Hakan Polatcı- Onur Saraçoğlu

  3008-3013

  • PDF (English)

• Cultivation of Purslane (Portulaca oleracea) under Soil Stress Conditions

  Elif Duyuşen Güven- Serpil Özmıhçı- Gorkem Akinci- Berkay Tümer- Melda Uyar

  3014-3021

  • PDF (English)

• Analysis of Accessibility of Primary Schools in Niğde Using GIS

  Orhun Soydan

  3022-3028

  • PDF (English)

• Detection of Burnt Areas by Remote Sensing Techniques: Antalya Manavgat Forest Fire

  Orhun Soydan

  3029-3035

  • PDF (English)

• Evaluation of The Visual Landscape Quality of Parks: The Case of Serik/Antalya

  Rifat Olgun

  3036-3044

  • PDF (English)

• Redesigning Landscape Equipments with Parametric Design: The Case of Konyaaltı Expo 2016 Park

  Ahmet Benliay- Orhun Soydan

  3045-3050

  • PDF (English)

• Solid Waste Landfill Site Selection; Konya City Sample

  Büşra Altay- Zekeriya Can Erbil

  3051-3053

  • PDF (English)

• Valproic Acid Attenuates Oxidative Damage in Rat Spleen Tissue Induced By Spinal Cord Damage

  Mustafa Ulaş

  3054-3056

  • PDF (English)

• Lebanese Consumer Perception towards Moringa Oleifera : Sensory Evaluation of Moringa Oleifera Fortified Labneh

  Sanaa Khaled- Hiba Al Wardany- Ward Al Bast

  3057-3062

  • PDF (English)

• The Impact of the Surrounding Land Uses on Water Quality of Some Selected Cascade and Perennial Tanks in Anuradhapura District, Sri Lanka

  Bimal Manuranga Herath- Pinnaduwage Neelamanie Yapa- D.M.S. Duminda

  3063-3069

  • PDF (English)

• Metaphorical Approach in Interior Architecture Education

  Hatice Çınar- Mine Sungur

  3070-3075

  • PDF (English)