Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice
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PDFDOI: https://doi.org/10.24925/turjaf.v6i7.820-827.1647
This work is licensed under Creative Commons Attribution 4.0 International License
ISSN: 2148-127X

Turkish JAF Sci.Tech.
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