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Home > Archives > Vol 9, No 6 (2021)

Table of Contents

Cover and Table of Contents

PDF

Erratum

Natural Food Colorants Obtained from Algae and Their Functional Properties Işıl İlter, Saniye Akyıl, Mehmet Koç, Figen Kaymak-Ertekin

PDF 1193-1194

Research Paper

Comparison of The Fiber Characteristics of the Some Cotton Varieties Ginned by Using Sawgin and Rollergin Sevtap Kartal, Lale Efe

PDF 946-952

Economic Efficiency of Wheat Producers: The Case of Debra Libanos District, Oromia, Ethiopia Kebebew Hundie Bezu, Badassa Wolteji Chala, Milkessa Wakjira Itticha

PDF 953-960

The Meat Quality and Sensory Characteristics of Turkish Native Sheep Genotypes Engin Yaralı

PDF 961-967

Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil Ayşe Semra Aksoy, Murat Taşan

PDF 982-990

Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates Özgenur Coşkun, Halime Pehlivanoğlu, İbrahim Gülseren

PDF 991-997

Adoption of Improved Maize Varieties as a Sustainable Agricultural Intensification in Eastern Ethiopia: Implications for Food and Nutrition Security Mengistu Ketema, Kibebew Kibret, Feyisa Hundessa, Tewodros Bezu

PDF 998-1007

The Effect of Evening Primrose (Oenothera biennis) on the Some Biochemical Parameters in Rats with Gentamicin Induced Nephrotoxicity Murat Medineli, Handan Mert, Kıvanç İrak, Nihat Mert

PDF 1008-1014

Age-Related Changes in the Gross Morphology and Morphometry of the Testis and Epididymis of the African Greater Cane Rat (Thryonomys swinderianus) Jamiu Oyewole Omirinde, Samuel Gbadebo Olukole, Bankole Olusiji Oke

PDF 1015-1019

Yield and Some Quality Properties of Binary Alfalfa-Grass Mixtures in Different Mixture Ratios Osman Yüksel, Cahit Balabanlı

PDF 1020-1029

The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica) Cahit Özcan, Tülay Çimrin, Yasin Yakar, Sema Alaşahan

PDF 1030-1036

Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom Mehmet Zahit Aydın, Özge Süfer, Gökhan Baktemur, Flavien Shimira, Hatıra Taşkın

PDF 1037-1046

Phylogenetic Analysis of Striped Hyaena (Hyaena hyaena: Hyaenidae, Carnivora) in Hatay Province in Turkey Erol Atay, Mustafa Ersal, Kemal Karabağ, İsmail Turan Çetin

PDF 1047-1052

Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times Mustafa Bayram, Semra Topuz, Cemal Kaya, Rahmi Ertan Anlı

PDF 1053-1061

The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities Berrin Okuyucu, Selma Büyükkılıç Beyzi, Mehmet Levent Özdüven

PDF 1062-1069

The Effect of Brown Seaweed and Cattle Manure Combinations on The Properties of Eisenia fetida’s Organic Fertilizer Mustafa Türkmen, Köksal Duran

PDF 1070-1075

Monitoring of Heavy Metal Pollution in Water and Sediments at the Mid-Black Sea Region by Using Passive Sampling Method Diffusive Gradients in Thin Films Arife Şimşek, Şule Sancak, Gülfem Bakan

PDF 1076-1086

Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea Tanju Mutlu

PDF 1087-1091

Morphological and Habitat Characteristics of Asparagus (Asparagus officinalis L.) and Socio-Economic Structure of Producers Tayyi̇be Açıkgöz Altunel

PDF 1092-1099

Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products Özlem Aras Aşcı, Nilgün Göktürk Baydar

PDF 1106-1113

Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis Abdulmusa Sönmüş, Mehmet Hanifi Aslan

PDF 1114-1119

Quantitative Analysis of Phenolic Compounds and Mineral Contents of Rosa canina L. Waste Seeds Kadriye Özlem Saygı

PDF 1120-1123

Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals Fatma Ergün

PDF 1124-1128

Some Biological activities of ethanol extract of Marrubium globosum Mustafa Pehlivan, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Muhittin Dogan, Önder Yumrutaş, Mustafa Sevindik

PDF 1129-1132

The Change of Some Food Elements in Soil Depending On Shadowing and Fertilization İnci Sevinç Kravkaz Kuşçu, Sayed Moqadas Sharaf

PDF 1133-1137

Predicting Body Weight of Ethiopian Indigenous Chicken Populations from Morphometric Measurements Fikrineh Negash

PDF 1138-1143

Determination of Heavy Metals in Locally Available Chocolates in Lahore Region Muhammad Amjad, Shabbir Hussain, Zia Ur Rehman Baloch, Aoun Raza

PDF 1144-1153

Determining the Factors Affecting 305-Day Milk Yield of Dairy Cows with Regression Tree Serdar Genç, Mehmet Mendes

PDF 1154-1158

Fruit Fly (Diptera: Tephritidae) Fauna of Ordu (Turkey) Province Murat Kütük, Ümit Katrancı

PDF 1159-1164

Effect of Different Pre-Sowing Treatments on Germination of Persian Walnut (Juglans Regia L.) in Rukum (East) District, Nepal Sagar Lamichhane, Rabin Thapa, Praseed Thapa, Kafil Ahamad

PDF 1165-1171

Influence of Different Pretreatments on Hot air and Microwave-Hot Air Combined Drying of White Sweet Cherry Meric Simsek, Özge Süfer

PDF 1172-1179

Cointegration Analysis of Exchange Rate Volatility and Agricultural Exports in Turkey: an Ardl Approch Turgut Orman, İlkay Dellal

PDF 1180-1185

The Change of Catalase Enzyme Activity in Soils by The Land Use İnci Sevinç Kravkaz Kuşçu, Mustafa Ömer Karaöz

PDF 1186-1192

Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties Olukayode Adediran Okunade, Olanrewaju Arinola

PDF 1195-1200

The Contribution of Fisheries to Livelihoods of Communities around Alwero Reservoir in Abobo District, Gambella, Ethiopia Berhan Asmamaw, Takele Shitaw, Lammessa Berisa

PDF 1201-1207

Analysis of Poverty Status of Ebonyi State Farming Households Ogechi Cordelia Nwahia, Benjamin Ahmed, Edwin Onyeabor, Stanley Balogun

PDF 1208-1214

Determination of Yield and Botanical Composition of the Meadow and Grassland in Çolpan Village at the Shores of Lake Van Mehmet Macit Ertuş

PDF 1215-1221

Effect of Using Drone Brood Cells as Traps Against Varroa destructor (Varroa Mite) Mustafa Güneşdoğdu, Ahmet Şekeroğlu, Brian Tainika

PDF 1226-1231

Comparative Staging of Blastoderm Development at Oviposition in Eggs from Layer and Broiler Grandparent Breeder Flocks Serdar Özlü

PDF 1232-1236

Review Articles

Review on Production of Single-Cell Protein from Food Wastes Nura Abdullahi, Munir Abba Dandago, Alkasim Kabiru Yunusa

PDF 968-974

The Role and Impacts of Growth Hormones in Maximizing Animal Production- A review Duguma Dibbisa Itana, Ararsa Duguma

PDF 975-981

Allelopathic Mechanisms in Fire-Prone Ecosystems Nursema Aktepe, Ömer Küçük

PDF 1100-1105

Green Tea: Conventional Facts and its Frontier Prospect on Health- A review Swarup Kumar Kundu, Shonkor Kumar Das, M. Sohidullah

PDF 1222-1225