Vol 5, No 10 (2017)

Table of Contents

Animal Production

Status of Striped Hyaena (Hyaena hyaena) in Hatay and Şanlıurfa-Turkey
Erol Atay, Ahmet Kasapoğlu, İsmail Turan Çetin
PDF (Türkçe)
1165-1172
The Effects of Charollais Used as a Terminal Crosbreeding Sire Line on the Body Characteristics of Romanov X Akkaraman (F1) and Romanov X Morkaraman (F1) Crosbreeding Lambs
Fatih Ahmet Aslan, Ebru Emsen
PDF (Türkçe)
1199-1205
Determination of Nutritive Values of Different Malt Barley Varieties Using In Vitro Gas Production Technique
Behlül Sevim, Tugay Ayaşan, İsmail Ülger, Şerife Ergül, Sait Aykanat, Ahmet Mehdi Coşkun
PDF (Türkçe)
1216-1220
Estimation of Relationship Between In Situ and In Vitro Rumen Protein Degradability of Extruded Full Fat Soybean
Arzu Erol Tunç, Yusuf Cufadar, Sema Yaman
PDF
1237-1242
Estimation of Genetic and Phenotypic Parameters of Milk Traits in Turkish Holstein Cows
Ahmet Derviş Sarar, İbrahim Tapkı
PDF (Türkçe)
1243-1249
The Effect of Different Current and Wave Type Electricity Values Used in Unconscious Pre-Slaughtering of Broilers on Carcass Defects and Quality Characteristics of Breast Meat
İhsan Bülent Helva, Mustafa Akşit
PDF (Türkçe)
1250-1255

Crop Production

Comparative Genomic Analysis of Partial Grapevine Leafroll-Associated Virus-1 Sequences Isolated from Pomegranate and Grapevines
Eminur Elçi, Mona Gazel, Kadriye Çağlayan
PDF (Türkçe)
1136-1141
Determination of Benomyl Sensitivity of Microfungi Isolated from Agricultural Areas
Fatih Kalyoncu, Azize Özer
PDF (Türkçe)
1184-1188
The Effects of Photoperiodism on Growth and Flowering of Marigold (Tagetes erecta)
Nezihe Köksal, Sara Yasemin, Aslıhan Özkaya
PDF (Türkçe)
1189-1193
Irrigation Regimes and Bio-stimulant Application Effects on Fruit Quality Features at ‘Rubygem’ Strawberry Variety
Mehmet Ali Sarıdaş, Burçak Kapur, Eser Çeliktopuz, Sevgi Paydaş Kargı
PDF (Türkçe)
1221-1227

Agricultural Technologies

The Effect on Drying Characteristics and Colour Values of Hawthorn Fruit of Temperature Controlled Microwave Drying Method
Hakan Polatcı, Muhammed Taşova
PDF (Türkçe)
1130-1135

Agriculture and Environment

Transcriptome-wide Identification and Expression Analysis of Brachypodium distachyon Transposons in Response to Viral Infection
Tuğba Gürkök
PDF
1156-1160
Ameliorative Effect of Lycopene on Haematological Indices of Common Carp Cyprinus carpio, Linnaeus, 1758 Exposed to Cypermethrin
Muhammed Enis Yonar
PDF
1161-1164

Food Technologies

Quality Assessment of Honey Sourced from Natural and Artificial Apiaries in Ekiti State, Nigeria.
Oyeyemi Sunday Dele
PDF
1125-1129
Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples
Özgür Çadırcı, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, Mustafa Alişarlı
PDF
1142-1147
Probiotic Yeasts and Their Properties
Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
PDF (Türkçe)
1148-1155
Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology
Ceyda Dadalı, Yeşim Elmacı Elmacı
PDF (Türkçe)
1173-1183
The Effects of Acidified Sodium Chlorite and Acidified Sodium Chlorite Containing Sauce on Salmonella spp. in Broiler Chops
Işıl Aydın, Halil Yalçın, Ali Arslan
PDF (Türkçe)
1194-1198

Agricultural Economics

The Climate Change and Rwandan Coffee Sector
Fidele Hakorimana, Handan Akçaöz
PDF
1206-1215
A Post-Harvest Prediction Mass Loss Model for Tomato Fruit Using A Numerical Methodology Centered on Approximation Error Minimization
Francisco Javier Bucio, Cesar Isaza, Jose Amilcar Rizzo Sierra, Jonny Zavala de Paz, Ely Karina Anaya Rivera, Enrique Gonzalez Gutierrez
PDF
1228-1236