Vol. 9 No. 4 (2021)

• Cover and Table of Contents

  • PDF

Research Paper

• Evaluation of Improved Faba Bean Technology in The Wider-Scale: Lesson from Stakeholders‘ Participation in Wag-Lasta, Ethiopia

  Ademe Mihiretu, Adane Wubet

  632-639

  • PDF

• Different sources of phosphorus fertilizers and soil amendments affected the phosphorus and cadmium content in soil, roots and seeds of maize (Zea mays L.)

  Chathurika Umayangani, Wasantha Malaviarachchi, Rasika Hettiarachchi, Neelamanie Yapa

  640-645

  • PDF

• Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl

  Cihan Düşgün, Teoman Kankılıç, Cemil İşlek, Dilara Fatma Balı, Özgür Kankılıç

  646-649

  • PDF

• Effect of Brine Calcium Concentration on the Surface Solubilization and Texture of Fresh Perline Mozzarella Cheese

  Mustafa Öztürk, Büşra Gülşah Güncü

  650-654

  • PDF

• Evaluation of Stabilized Soymilk Prepared from Sprouted Soybean with Orange Flesh Sweet Potato Starch for Ambient Storage

  Innocent Nwazulu Okwunodulu, Anselm Uzochukwu Onwuzurike, Alexzandria Obianuju Ochiogu, Comfort Ugochi Uzochukwu

  655-664

  • PDF

• Farmers‘ Pest Management Practices of Stored Faba Bean and their Implication to Food Security in Farta District, North West Ethiopia

  Wondale Endshaw, Berhanu Hiruy

  665-674

  • PDF

• Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption

  Kerem Karasu, Ergin Ozturk

  675-682

  • PDF

• The Evaluation of Heavy Metal Accumulation in Whiting Fish (Merlanguis merlangus euxinus Nordmann, 1840), a Local and Economic Species of the Central Black Sea Region

  Oylum Gökkurt Baki

  683-688

  • PDF

• The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts

  Betül Söyler, Zümrüt Begüm Ögel

  689-695

  • PDF

• Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey

  Mansur Seymen Seğmenoğlu, Emine Baydan

  696-700

  • PDF

• Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation

  Kerim Demirgül, Ergin Ozturk

  701-708

  • PDF

• The Effects of Grape Seed Extract on Insulin, Adiponectin and Resistin Levels in Diabetic Rats

  İnci Söğütlü, Nihat Mert, Handan Mert, Leyla Mis, Halil Cumhur Yılmaz, Kıvanç İrak

  709-713

  • PDF

• Effect of Different Inorganic Substrates on Growth Performance of African Catfish (Clarias gariepinus, Burchell 1822) and Lettuce (Lactuca sativa L.)

  Murat Yeşiltaş, Mehmet Ali Turan Koçer, Hüseyin Sevgili, Edis Koru

  714-722

  • PDF

• Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey

  Meric Simsek, Özge Sufer

  723-727

  • PDF

• A Study on Germination Biology of Wild Mustard (Sinapis arvensis L.)

  Bahadir Şin, İzzet Kadıoğlu

  728-732

  • PDF

• Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea

  Hatice Bozoğlu, Merve Bezmen

  733-739

  • PDF

• Karyotypical Identification of Some Important Alfalfa (Medicago sativa L.) Lines in Turkey

  Uğur Özkan, Berk Benlioğlu

  740-744

  • PDF

• Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)

  Mehmet Akif Boz, Fatih Öz, Musa Sarıca, Umut Sami Yamak

  745-754

  • PDF

• Effect of Ferrous Gluconate on Chromosomal Abnormality Index of Allium Cepa Root Tip

  Nergis Kaya

  755-758

  • PDF

• Effect of Natural Seed Aging on Root and Shoot Traits in Bread Wheat (Triticum aestivum L.) Cultivars

  Hayati Akman

  759-763

  • PDF

• Systematic Determination of The Ultrastructure of Local Faba Bean (Vicia faba L.) Seeds Using Light and Scanning Electron Microscopes

  Nihat Yılmaz, Handan Şapcı Selamoğlu, Zeynep Arı, Hatice Bekci

  764-768

  • PDF

• Forecasting future performance of irrigation schemes: The case of Bergama

  Sinan Kartal

  769-774

  • PDF

• The Hydrogeological and Biological Characteristics of Psoriasis Treatment Center, Turkey

  Mustafa Değirmenci, Bülent Ünver

  775-780

  • PDF

• Culinary Temperature Variably Affects the Antioxidant Content of Some Local Spices and Green Herbs

  Choumessi Tchewonpi Aphrodite, Sonchieu Jean, Yong Deloris Kuoh, Tenyung Esther Eyen, Mbouh Mariama, Nantia Akono Edouard

  781-786

  • PDF

• Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth Stages

  Hayati Akman, Philip Bruckner

  787-791

  • PDF

• Antimicrobial Activities of Some Marine Macroalgae Species from Iskenderun Bay

  Selin Sayın

  792-796

  • PDF

• In Vitro Efficiency of Some Fungicides Against Neoscytalı̇dı̇um dı̇mı̇dı̇atum (Penz.) Crous and Slippers Causing Sudden Shoot Dry on Apricot Trees

  Aysun Eraslan Sür, Erçin Oksal

  797-802

  • PDF

• Licorice Root Ethanol Extract Induces Cell Proliferation in Human Osteoblast Cells

  Sema Misir

  803-806

  • PDF

• Determination of Temporary Shelter Areas by the Analytic Hierarchy Process Method: The Case of Burdur City Center, Turkey

  Hüseyin Samet Aşıkkutlu, Yasin Aşık, Latif Gürkan Kaya

  807-813

  • PDF

• Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Mazı Meşesi (Quercus infectoria)

  İlter Demirhan, Büşra Çitil, Mehmet Özyurt, Meltem Güngör, Erkan Öner, Ergül Belge Kurutaş

  814-817

  • PDF

• Datura stramonium (Solanaceae): Antioxidant and Antimicrobial Potentials

  Falah Saleh Mohammed, Eylem Kına, Mustafa Sevindik, Muhittin Dogan, Mustafa Pehlivan

  818-821

  • PDF

• Fig Vinegar as an Antioxidant and Antimicrobial Agent

  Gülden Kılıç, İlkin Yücel Şengün

  822-828

  • PDF

• The Comparison of Different Honey Bee Genotypes by Some Biochemical Parameters (Total Protein, Total RNA, Catalase and Malondialdehyde)

  Adnan Ünalan, Ethem Akyol

  829-836

  • PDF

• Economic Performance of Apple Farms: A Case of Isparta and Karaman Provinces of Turkey

  Alamettin Bayav, Bahri Karlı

  837-842

  • PDF

• First Scientific Record for Sivas Aquatic Systems Related to Alien Fish Species:Small-scaled Pacu; Piaractus mesopotamicus (Teleostei:Characidae)

  Bülent Ünver, Durdu Akdağ, Saniye Müzeyyen Vicdanlı

  843-847

  • PDF