, Department of Food Engineering, Faculty of Engineering, Afyon Kocatepe University, 03200 Afyonkarahisar, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 6 (2018) - Food Technologies
  Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 2 (2020) - Research Paper
  Determination of Antifungal Effects of Some Berry Fruits Ethanol Extracts by Disc Diffusion Method
  Abstract  PDF (Türkçe)