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Vol. 8 No. 2 (2020)
Vol. 8 No. 2 (2020)
Published:
26.02.2020
Cover and Table of Contents
PDF
Research Paper
A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour
Eser Eke Bayramoglu, Fatma Coşkun Topuz, Mehmet Münir Ayana, Samet Soylu
266-269
PDF
Ecological Impact Assessment in Urban Development Areas: The Case of Niğde Orhan Batı and Tevfik Streets
Nuriye Ebru Yıldız, Gülden Sandal Erzurumlu
270-278
PDF
Application of Principal Component Analysis for Gene Sequences (cDNA microarrays)
Yalçın Tahtalı, Zeynel Cebeci
279-287
PDF (Türkçe)
Factors Effecting Rural Women‘s Entrepreneurshıp in Local Markets: The Case of Samsun Province, Turkey
Sema Ezgi Yüceer, Kürşat Demiryürek
301-307
PDF (Türkçe)
Relationships Between Body Weight and Some Egg Quality Traits in Japanese Quails
Ahmet Yusuf Şengül, Turgay Şengül, Şenol Çelik
308-312
PDF (Türkçe)
Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa
Durhasan Mundan, Abuzer Kafar Zonturlu, Yahya Öztürk, Tuğra Akkuş, Cihan Kaçar
313-317
PDF
Genetic Diversity and Some Fruit Characteristics of Quince Genotypes Collected from Kayseri Region
Aydin Uzun, Ayşe Çil, Mehmet Yaman, Ömer Faruk Coşkun
318-323
PDF (Türkçe)
Some Quality Traits of White Sweet Clover Collected from Natural Flora
Erdem Gülümser, Hanife Mut, Medine Çopur Doğrusöz, Uğur Başaran
324-328
PDF (Türkçe)
Effects of Gamma Irradiation on Seedlessness and Fruit Quality of Ortanique Tangor
Berken Çimen, Turgut Yeşiloğlu, Yıldız Aka Kaçar
329-336
PDF
Estimation of Drought by Streamflow Drought Index (SDI) and Artificial Neural Networks (ANNs) in Ankara-Nallihan Region
Tülay Akkurt Eroğluer, Halit Apaydin
348-357
PDF
A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers
Nazlı Savlak, Bilge Taşkın, Burçin Çelik, Fatmanur Kumru, Sıdıkanur Kıyak
358-364
PDF (Türkçe)
Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage
Bilge Bilgin Fıçıcılar, Huseyin Genccelep
365-371
PDF
Comparison of Genetic Structure Using Molecular Markers in Estivated and Hibernated Native Bombus terrestris (L.) Populations
Bahar Argun Karslı, Fehmi Gürel
372-379
PDF (Türkçe)
Determination of Effects of Different Sowing Frequencies in Bread Wheat (Triticum aestivum L.) Varieties to Yield and Yield Components
Ali Cevat Sonmez, Murat Olgun
380-386
PDF (Türkçe)
Calix[4]arene Embedded Polyamide Supported Liquid Membrane for Separation of Heavy Metals from Aqueous Solutions
Seydahmet Cay, Serkan Sayin, Mehmet Soner Engin
387-391
PDF
Attitudes and Behaviours of Farmers in Using of Pesticides in Çarşamba District of Samsun
Aybike Bayraktar, Ismet Boz
392-398
PDF (Türkçe)
Determination of The Prevalence of Potato Soft Rot and Blackleg Disease in Potato Production Areas of Tokat Province and Identification of Disease Causal Agent
Merve Çetin, Sabriye Belgüzar
399-406
PDF (Türkçe)
Modelling of Rehydration Kinetics of Desert Truffles (Terfezia spp.) Dried by Microwave Oven
Mohamed Ghellam, Ilkay Koca
407-415
PDF
The Effects of Water Deficiency on Plant and Tuber Growth of Kohlrabi (Brassica oleracea L. var gongylodes)
Kamile Ulukapı, Yusuf Kacar
416-420
PDF (Türkçe)
Effects of Various Bioactivator Applications on Sapling Development of Passionflower and Guava Plantles
Canan Nilay Duran, Gizem Demirkaplan, Sevinç Şener
421-425
PDF (Türkçe)
Comparison of Development of New and Old Wheat Varieties at High Temperature Conditioning
Bekir Atar
426-429
PDF (Türkçe)
Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge
Behlül Sevim, Erinç Gümüş, Halil Harman, Tugay Ayasan, Eyüp Başer, Yasin Altay, Kürşat Akbulut
430-435
PDF
Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts
Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım
436-441
PDF (Türkçe)
Determination of Antifungal Effects of Some Berry Fruits Ethanol Extracts by Disc Diffusion Method
Oktay Tomar, Gökhan Akarca, Elif Başpınar
442-448
PDF (Türkçe)
Camel milk: As a New Protein Source to Use for Yoghurt Production
Selda Bulca, Atakan Koç
449-456
PDF (Türkçe)
Forecast for the Number of Colonies and Honey Yield in Turkey
Nur İlkay Abacı, Samet Hasan Abacı, Selim Bıyık
464-470
PDF (Türkçe)
Optimization of Plant Regeneration in Different Pepper (Capsicum annuum L.) Lines
Tolga İzgü, Hülya İlbi, Yeşim Yalçın Mendi
471-477
PDF
Determination the Effectiveness of the Cytotoxic Analysis on the Water Quality Assessments
Nuray Emin, Ekrem Mutlu, Ayşegül Emin Güzel
478-483
PDF (Türkçe)
The Avifauna of Lake Seyfe
Elif Omca Çobanoğlu
484-494
PDF
Novel Single Nucleotide Polymorphisms of Lysozyme (C-Type) Gene in Donkey (Equus Asinus) Populations in Marmara Province of Turkey
Raziye Işık
495-498
PDF
Comparison of Linear and Non-Linear Models for Definition of Body Features of Romanov Lambs
Yalçın Tahtalı, Ahmet Tahsin Yaldızbaş
499-503
PDF (Türkçe)
The Effect of Some Postharvest Applications on Storage Performance of Autumn Giant Plum Cultivar
Feyza Nur Dursun, Erdinc Bal
504-510
PDF (Türkçe)
The Use of Radial-Based Artificial Neural Networks in Modelling Drying Kinetics
Adil Koray Yıldız, Muhammed Taşova, Hakan Polatcı
511-514
PDF (Türkçe)
The Impact of Climate Change on Tourism: A Causality Analysis
Murat Atasoy, Filiz Guneysu Atasoy
515-519
PDF
Review Articles
Effect of Ultrasound on Bioactive Components of Fruit Juices
Burcu Dündar, Erdal Ağçam, Asiye Akyıldız
288-300
PDF (Türkçe)
Antioxidant, Antimicrobial Activity of Olive Leaf Extract and Oleuropein, Their Possibilities Usage in Foods
Mustafa Bayram, Semra Topuz, Cemal Kaya
337-347
PDF (Türkçe)
Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare
Wajid Ali, Moazam Ali, Muhammad Ahmad, Sadia Dilawar, Asia Firdous, Anam Afzal
457-463
PDF
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