Vol. 8 No. 2 (2020)

• Cover and Table of Contents

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Research Paper

• A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour

  Eser Eke Bayramoglu, Fatma Coşkun Topuz, Mehmet Münir Ayana, Samet Soylu

  266-269

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• Ecological Impact Assessment in Urban Development Areas: The Case of Niğde Orhan Batı and Tevfik Streets

  Nuriye Ebru Yıldız, Gülden Sandal Erzurumlu

  270-278

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• Application of Principal Component Analysis for Gene Sequences (cDNA microarrays)

  Yalçın Tahtalı, Zeynel Cebeci

  279-287

  • PDF (Türkçe)

• Factors Effecting Rural Women‘s Entrepreneurshıp in Local Markets: The Case of Samsun Province, Turkey

  Sema Ezgi Yüceer, Kürşat Demiryürek

  301-307

  • PDF (Türkçe)

• Relationships Between Body Weight and Some Egg Quality Traits in Japanese Quails

  Ahmet Yusuf Şengül, Turgay Şengül, Şenol Çelik

  308-312

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• Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa

  Durhasan Mundan, Abuzer Kafar Zonturlu, Yahya Öztürk, Tuğra Akkuş, Cihan Kaçar

  313-317

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• Genetic Diversity and Some Fruit Characteristics of Quince Genotypes Collected from Kayseri Region

  Aydin Uzun, Ayşe Çil, Mehmet Yaman, Ömer Faruk Coşkun

  318-323

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• Some Quality Traits of White Sweet Clover Collected from Natural Flora

  Erdem Gülümser, Hanife Mut, Medine Çopur Doğrusöz, Uğur Başaran

  324-328

  • PDF (Türkçe)

• Effects of Gamma Irradiation on Seedlessness and Fruit Quality of Ortanique Tangor

  Berken Çimen, Turgut Yeşiloğlu, Yıldız Aka Kaçar

  329-336

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• Estimation of Drought by Streamflow Drought Index (SDI) and Artificial Neural Networks (ANNs) in Ankara-Nallihan Region

  Tülay Akkurt Eroğluer, Halit Apaydin

  348-357

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• A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers

  Nazlı Savlak, Bilge Taşkın, Burçin Çelik, Fatmanur Kumru, Sıdıkanur Kıyak

  358-364

  • PDF (Türkçe)

• Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage

  Bilge Bilgin Fıçıcılar, Huseyin Genccelep

  365-371

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• Comparison of Genetic Structure Using Molecular Markers in Estivated and Hibernated Native Bombus terrestris (L.) Populations

  Bahar Argun Karslı, Fehmi Gürel

  372-379

  • PDF (Türkçe)

• Determination of Effects of Different Sowing Frequencies in Bread Wheat (Triticum aestivum L.) Varieties to Yield and Yield Components

  Ali Cevat Sonmez, Murat Olgun

  380-386

  • PDF (Türkçe)

• Calix[4]arene Embedded Polyamide Supported Liquid Membrane for Separation of Heavy Metals from Aqueous Solutions

  Seydahmet Cay, Serkan Sayin, Mehmet Soner Engin

  387-391

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• Attitudes and Behaviours of Farmers in Using of Pesticides in Çarşamba District of Samsun

  Aybike Bayraktar, Ismet Boz

  392-398

  • PDF (Türkçe)

• Determination of The Prevalence of Potato Soft Rot and Blackleg Disease in Potato Production Areas of Tokat Province and Identification of Disease Causal Agent

  Merve Çetin, Sabriye Belgüzar

  399-406

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• Modelling of Rehydration Kinetics of Desert Truffles (Terfezia spp.) Dried by Microwave Oven

  Mohamed Ghellam, Ilkay Koca

  407-415

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• The Effects of Water Deficiency on Plant and Tuber Growth of Kohlrabi (Brassica oleracea L. var gongylodes)

  Kamile Ulukapı, Yusuf Kacar

  416-420

  • PDF (Türkçe)

• Effects of Various Bioactivator Applications on Sapling Development of Passionflower and Guava Plantles

  Canan Nilay Duran, Gizem Demirkaplan, Sevinç Şener

  421-425

  • PDF (Türkçe)

• Comparison of Development of New and Old Wheat Varieties at High Temperature Conditioning

  Bekir Atar

  426-429

  • PDF (Türkçe)

• Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge

  Behlül Sevim, Erinç Gümüş, Halil Harman, Tugay Ayasan, Eyüp Başer, Yasin Altay, Kürşat Akbulut

  430-435

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• Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts

  Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım

  436-441

  • PDF (Türkçe)

• Determination of Antifungal Effects of Some Berry Fruits Ethanol Extracts by Disc Diffusion Method

  Oktay Tomar, Gökhan Akarca, Elif Başpınar

  442-448

  • PDF (Türkçe)

• Camel milk: As a New Protein Source to Use for Yoghurt Production

  Selda Bulca, Atakan Koç

  449-456

  • PDF (Türkçe)

• Forecast for the Number of Colonies and Honey Yield in Turkey

  Nur İlkay Abacı, Samet Hasan Abacı, Selim Bıyık

  464-470

  • PDF (Türkçe)

• Optimization of Plant Regeneration in Different Pepper (Capsicum annuum L.) Lines

  Tolga İzgü, Hülya İlbi, Yeşim Yalçın Mendi

  471-477

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• Determination the Effectiveness of the Cytotoxic Analysis on the Water Quality Assessments

  Nuray Emin, Ekrem Mutlu, Ayşegül Emin Güzel

  478-483

  • PDF (Türkçe)

• The Avifauna of Lake Seyfe

  Elif Omca Çobanoğlu

  484-494

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• Novel Single Nucleotide Polymorphisms of Lysozyme (C-Type) Gene in Donkey (Equus Asinus) Populations in Marmara Province of Turkey

  Raziye Işık

  495-498

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• Comparison of Linear and Non-Linear Models for Definition of Body Features of Romanov Lambs

  Yalçın Tahtalı, Ahmet Tahsin Yaldızbaş

  499-503

  • PDF (Türkçe)

• The Effect of Some Postharvest Applications on Storage Performance of Autumn Giant Plum Cultivar

  Feyza Nur Dursun, Erdinc Bal

  504-510

  • PDF (Türkçe)

• The Use of Radial-Based Artificial Neural Networks in Modelling Drying Kinetics

  Adil Koray Yıldız, Muhammed Taşova, Hakan Polatcı

  511-514

  • PDF (Türkçe)

• The Impact of Climate Change on Tourism: A Causality Analysis

  Murat Atasoy, Filiz Guneysu Atasoy

  515-519

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Review Articles

• Effect of Ultrasound on Bioactive Components of Fruit Juices

  Burcu Dündar, Erdal Ağçam, Asiye Akyıldız

  288-300

  • PDF (Türkçe)

• Antioxidant, Antimicrobial Activity of Olive Leaf Extract and Oleuropein, Their Possibilities Usage in Foods

  Mustafa Bayram, Semra Topuz, Cemal Kaya

  337-347

  • PDF (Türkçe)

• Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare

  Wajid Ali, Moazam Ali, Muhammad Ahmad, Sadia Dilawar, Asia Firdous, Anam Afzal

  457-463

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