, Department of Food Engineering, Faculty of Engineering, Nigde Ömer Halisdemir University, 51240 Niğde, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 10 (2018) - Research Paper
  Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 9 (2019) - Research Paper
  Effect of Waste Fermented Carrot Powder Addition on Quality of Biscuits
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 (2019): Special Issue 3 (TURJAF 2019) - Research Paper
  Microbiological Quality of Raw Meat Sold in Tokat Province
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 12 (2020) - Research Paper
  Investigation of the Microbiological Quality of Tokat Bez Sucuk
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 4 (2022) - Review Articles
  Pseudomonas aeruginosa and Its Pathogenicity
  Abstract  PDF