Vol. 7 No. 9 (2019)

• Cover and Table of Contents

  • PDF

Research Paper

• Effect of Waste Fermented Carrot Powder Addition on Quality of Biscuits

  Hande Baltacıoğlu, Cem Baltacıoğlu, Hasan Tangüler

  1237-1244

  • PDF (Türkçe)

• Investigation of Genetic Diversity in Afghan Bread Wheat Genotypes Using SSR and AFLP Markers

  Mohammad Bahman Sadeqi, Said Dadshani, Mohammad Yousefi, Gul Mohammad Ajir

  1263-1267

  • PDF

• Does Agricultural Credit Usage Contribute to Regional Growth? South-eastern Anatolia Region Case

  Mustafa Şit

  1275-1282

  • PDF (Türkçe)

• Improvement of Sperm Motility of Rainbow Trout (Oncorhynchus mykiss W., 1792) by Supplementation of L-Arginine

  Durali Danabaş, Mehmet Kocabaş, Filiz Kutluyer

  1300-1303

  • PDF

• The Use of Germination Indices for Salinity Tolerance Classification of Pepper Cultivars

  Gamze Kaya

  1304-1309

  • PDF

• Water-Yield Relationships in Deficit Irrigated Onion

  Serhat Ayas

  1310-1320

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• Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage

  Seydi Yıkmış, Sergen Tuğgüm

  1321-1327

  • PDF

• Water-Yield Relationships of Deficit Irrigated Pepper (Capsicum Annuum L. Demre)

  Serhat Ayas

  1328-1338

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• A Research on The Botanical Composition of Handüzü Plateau

  Adil Bakoğlu, Hüseyin Baykal, Muhammed İkbal Çatal

  1339-1343

  • PDF (Türkçe)

• Effect of Dietary Supplementation of Inulin on Growth Performance, Digestion Enzyme Activities and Antioxidant Status of Rainbow Trout (Oncorhynchus mykiss)

  Arzu Özlüer Hunt, Mükereem Çetinkaya, Ferbal Özkan Yılmaz, Metin Yıldırım, Mehmet Berkoz, Serap Yalın

  1344-1353

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• Competitiveness Analysis of Olive Oil Sector

  Eylem Durmuş, Sertaç Dokuzlu

  1354-1359

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• The Relationship between Coffee and Climate Factors: Case of Rwanda

  Fidele Hakorimana, Handan Akcaoz

  1367-1376

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• Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food

  Mustafa Sevindik

  1377-1381

  • PDF

• Effects of Zn Applications on Dry Matter Yield and Mineral Nutrient Uptake of Corn and Wheat Crops in Two Different Regions of Soils with Zinc Deficiency

  Ayfer Alkan Torun, Ebru Duymuş, Halil Erdem, Mustafa Bülent Torun

  1382-1386

  • PDF (Türkçe)

• Determination of Selected Profile and Productivity Characteristics of Soils Formed on Meriç River (Turkey) Terraces

  Orhan Yüksel, Hüseyin Ekinci

  1397-1403

  • PDF (Türkçe)

• Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger

  Aydın Altop, Emrah Güngör, Güray Erener

  1411-1414

  • PDF

• Congo Red Effects on Detoxification and Metabolic Enzymes in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792)

  Durali Danabas, Nuran Cikcikoglu Yildirim, Numan Yildirim, Onder Aksu

  1424-1428

  • PDF

• Effect of Classified Rearing According to Live Weight on Growth, Carcass and Some Meat Quality Characteristics in Geese

  Mehmet Akif Boz

  1429-1434

  • PDF (Türkçe)

• The Effects of Different Plant Extracts on Wine Phenolic Contents and Antioxidant Activities Used as an Alternatives of Sulphur Dioxide During Wine Production

  Burcu Darıcı, Hatice Kalkan Yıldırım

  1435-1445

  • PDF

• Effect of Ultrasound Washing Process on the Quality Parameters of Fresh Strawberry during Cold Storage

  Ahmet Görgüç, Esra Gençdağ, Seçil Tecimen, Sena Anakız, Senem Öztürk Köse, Hacı Halil Bıyık, Fatih Mehmet Yılmaz

  1457-1464

  • PDF (Türkçe)

• Determination of Antibiotic and Heavy Metal Resistance in Paenibacillus lautus 51ATA

  Elif Canpolat, Burcu Biterge-Süt

  1465-1468

  • PDF

• Micropropagation of Some Citrus Rootstocks with Classical and New Generation Tissue Culture Techniques

  Melike Cengiz, Yıldız Aka Kaçar

  1469-1478

  • PDF (Türkçe)

• Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap through Solid-State Fermentation Using Aspergillus niger

  Aydın Altop

  1479-1482

  • PDF

• Determination of Seasonal Changes in the Fat and Fatty Acid Profiles of Saurida lessepsianus (Russell, Golani and Tikochinski, 2015) Caught from Mersin Bay

  Mısra Bakan, Elif Ayşe Erdoğan Eliuz, Deniz Ayas

  1483-1489

  • PDF

• Impact of Plant Clinics on Farmers‘ Knowledge, Attitude and Practice With Plant Health Issues

  Raj K Adhikari, Punya P Regmi, Resham B Thapa, Yubak D. GC, Eric Boa

  1490-1496

  • PDF

• Household Expenditure Analysis and Ratio of Poultry Products in Food Expenditures

  Hudaverdi Bircan, Hasan Eleroğlu

  1497-1502

  • PDF (Türkçe)

Review Articles

• Usage Possibilities of Biofumigation in controlling of Soil-borne Plant Pathogenic Fungi

  Sevilay Saygı, Muharrem Türkkan, İsmail Erper

  1245-1248

  • PDF (Türkçe)

• Honeybee Products and Apitherapy

  Sibel Silici

  1249-1262

  • PDF (Türkçe)

• Probiotic Yeasts and the Role of Yeasts in Probiotic Foods

  Eda Kılıç Kanak, Suzan Öztürk Yılmaz

  1268-1274

  • PDF (Türkçe)

• A Review: Study of Multi-ovary Wheat and Yield Contributing Traits

  Maria Ayoub, Rabia Saif, Nawal Zafar, Muhammad Tariq

  1283-1294

  • PDF

• Effect of Probiotics on the Formation of Dental Caries

  Safiye Selin Köymen, Mağrur Kazak

  1295-1299

  • PDF (Türkçe)

• Interaction of Pectin with Food Components

  Mehmet Koç, Feyza Elmas

  1360-1366

  • PDF (Türkçe)

• Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables

  Ali Kozlu, Yeşim Elmacı

  1387-1396

  • PDF (Türkçe)

• Land Banking System in Agriculture

  Uğur Başer, Mehmet Bozoglu

  1404-1410

  • PDF (Türkçe)

• Neem as Biopesticide for a Sustainable Environment

  Sadettin Ünsal

  1415-1423

  • PDF (Türkçe)

• Effects of Agricultural Applications on CO2 Emission and Ways to Reduce

  Caner Yerli, Üstün Şahin, Talip Çakmakcı, Şefik Tüfenkçi

  1446-1456

  • PDF (Türkçe)