Turkish Journal of Agriculture - Food Science and Technology

About the Journal

The Turkish Journal of Agriculture – Food Science and Technology (TURJAF) publishes original research and review articles in the fields of agricultural sciences, food science and technology, crop and animal production, soil and water resources, agricultural economics, and food safety. The journal aims to serve academics, researchers, graduate students, and practitioners working in the agriculture and food sectors. Submitted manuscripts are expected to exhibit a strong degree of novelty, originality, uniqueness, and broad scientific relevance. The journal accepts both research papers and review articles addressing diverse topics within agricultural and food sciences.

Consistent with its scope and objectives, TURJAF welcomes original research manuscripts that present new insights into any field of Agricultural and Food Sciences, provided that they have not been previously published or submitted elsewhere for consideration. Detailed information regarding manuscript preparation can be found under the section “For Authors”

Studies that are preliminary, confirmatory, or inconclusive in nature, as well as case reports, local-scale investigations, and manuscripts focused solely on new records or identification/taxonomic descriptions, are not considered for evaluation.