Vol. 10 No. 8 (2022)

• Cover and Table of Contents

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Research Paper

• Isolation of Biopolymers from Sustainable Sources and Purification Steps for Biomaterial Applications

  Salma A. Taher Mohamed, Havva Yazar, Nuray Emin

  1334-1341

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• Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors

  Nouara Boulfoul, Fatima Brabez

  1342-1351

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• Phytochemical Screening, Antioxidant, Antidiabetic and Anticancer Activities of Elaeocarpus variabilis Fruit

  Venkatachalam Balamurugan, Manikandan Sridhivya, Ramachandran Dharani, Subramaniam Selvakumar, Krishnan Vasanth

  1352-1362

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• Biochar Amendments for Reducing Nitrate Leaching from Soils of Different Textural Classes in the Nigerian Savanna

  Rejoice Ibrahim Solomon

  1363-1368

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• Determinants of Tomato Farmers Participation in Agricultural Services and Training Centre (ASTC) Activities

  Godfrey Onuwa, Solomon Folorunsho

  1369-1376

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• Empirical Analysis of Productivity among Broiler Farmers

  Godfrey Onuwa

  1377-1381

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• Evaluation of Photosynthetic Roles of Different Canopy Strata and Capitulum on Seed Yield and its Components of Spring Safflower (Carthamus tinctorius L.)

  Shiva Sadighfard, Bahman Pasban Eslam, Reza Amirnia, Esmaeil Zanghani

  1382-1389

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• Assessment of Physical Suitability of Soils for Vegetable Production in the Libga Irrigation Scheme, Northern Region, Ghana Using the Analytic Hierarchy Process and Weighted Overlay Analysis

  Yakubu Saaka Zakaria, Abdul-Ganiyu Shaibu, Bernard N Baatuuwie

  1395-1403

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• Excessive Green Tea Intake Alters Hemoglobin (Hb) Concentration and Histoarchitecture of Liver

  Swarup Kumar Kundu, Shonkor Kumar Das

  1404-1409

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• Determination of Expression Level of Genes Associated with Anthocyanin Biosynthesis in Some Myrtle (Myrtus communis L) Genotypes

  Emine Açar, Yıldız Aka Kaçar

  1415-1419

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• Biotechnological Micronutrient Production: Recombinant DNA Technology-Based Vitamin A Synthesis

  Asli Giray, Sibel Pekdemir

  1420-1425

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• Honey as a Functional Food; Its Culinary Status

  Hakan Güleç, Fulya Sarper

  1426-1433

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• Analysis of Frost Probabilities in Aydın, Türkiye

  Ercan Yeşilırmak

  1434-1440

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• How to Affect the Number of Images on the Success Rate for Detection of Weeds with Deep Learning

  Mustafa Guzel, Bulent Turan, Izzet Kadioglu, Bahadir Sin, Alper Basturk, Khaled R. Ahmed

  1441-1446

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• Effects of Different Salt Applications on Ion and Physiological Analysis in Lettuce

  Turgay Kabay

  1455-1458

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• Determination of Climate Change Adaptation Behavior of Wheat Producing Farmers; the Case of Çorum Province in Turkiye

  Gungor Karakas

  1459-1467

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• The Effect of Foliar Application of Different Amino Acids (L-Histidine, Methionine) on Cadmium and Zinc Uptake of Wheat

  Özlem Ete Aydemir, Kürşat Korkmaz, Faruk Özkutlu

  1482-1485

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• Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use

  Oluwawemimo Omowumi Akingbola, Gabriel Olufemi Dayo-Olagbende, Felix Efeoghene Begusa, Babatunde Sunday Ewulo, Christopher Oluwakunmi Akinbile

  1486-1490

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• Investigation of Changes in Color and Textural Quality Characteristics of Arugula (Eruca vesicaria) by Disinfectant Treatments

  Janan Hossein Zadeh, Fikret Pazır

  1491-1495

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• Determinants of Market Outlet Choices of Tef Producers in Western Ethiopia: Evidence of Multivariate Probit Model

  Kifle Degefa, Getachew Biru, Galmessa Abebe

  1496-1505

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• Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders

  Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos

  1506-1514

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• Effects of Enrichment on Amino Acid Profile, Mineral Composition and Anti-Nutritional Factors of Lafun Powder

  Uche Anyaiwe, Mattew Oluwamukomi, Taiwo Aderinola, Tayo Fagbemi

  1515-1523

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• Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees

  Olugbenga David Oloruntola, Simeon Olugbenga Ayodele

  1524-1531

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• Effect of Crop Geometry on Growth, Yield and Quality of Sweet Potato (Ipomoea batatas L.) Genotypes

  Prakash Bhattarai, Kalyani Mishra Tripathi, Durga Mani Gautam, Arjun Kumar Shrestha

  1532-1541

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• Multivariate Analysis of Land Use Impact on Soil Water Content and Some Physicochemical Properties of an Alfisol

  Joy Chiamaka Echebiri, Gabriel Oladele Awe

  1542-1551

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• The Antibacterial Activities of Lavandula angustifolia L., Mentha piperita L., and Ribes nigrum L. against Oral Bacteria, and Their Antioxidant Activities

  Gulten Okmen, Mahabbat Mammadhkanli, Kutbettin Arslan

  1552-1557

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• Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design

  Taner Yıldız, Elçin Yeşiloğlu Cevher

  1565-1570

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• Effects of Pre-Starter Feeds Prepared Using Different Sugar Sources on Performance, Carcass Parameters, Internal Organ Development, Intestinal Development and Microbial Load in Broilers

  Harun Kutay, Hasan Rüştü Kutlu

  1571-1578

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• The Effects of Replacement of Dried Orange Pulp with Ground Corn in Concentrate Feed on Dairy Goats‘ Performance, Milk Somatic Cell Counts and Blood Parameters

  Harun Kutay, Hasan Rüştü Kutlu

  1579-1585

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• Relationship between Unemployment Rate and Economic Growth in Nepal: An Econometric Estimation

  Rabin Thapa, Shiva Chandra Dhakal, Bikash Gurung

  1586-1593

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• Analysis of the Spatial Perception of Antalya Vocational and Technical Anatolian High School as a Historical Building

  Hatice Kolak, Hüseyin Samet Aşıkkutlu, Latif Gürkan Kaya

  1594-1602

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• Combined Effect of Milk Source and Acidification Method of Cheese Milk on Properties of Mozzarella Cheese

  Nayana Kumari Narayana, Oshada Gihan Palliyaguru

  1603-1610

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• Is There A Synergy in Adoption of Climate Smart Agricultural Practices? Evidences from Ethiopia

  Tamirat Girma Feyisa

  1611-1619

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Review Articles

• Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits

  Yors Laayouni, Ilahy Riadh, Imen Tlili, Ahlem Ben Ali, Thouraya R'him

  1390-1394

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• Functional Perspective on Sourdough Bread

  Gizem Kezer

  1410-1414

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• Recent Progress on Melatonin-Induced Salinity Tolerance in Plants: An Overview

  İlkay Yavaş, Saddam Hussain

  1447-1454

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• Heavy Metal Toxicity in Plants: An Overview on Tolerance Mechanisms and Management Strategies

  İlkay Yavaş, Shafaqat Ali, Zohaib Abbas, Saddam Hussain

  1468-1481

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• Climate Smart Agriculture for Food Security, Adaptation, and Migration: A Review

  Shambhu Katel, Honey raj Mandal, Dikshya subedi, Sagar Koirala, Sandipa Timsina, Abichal Poudel

  1558-1564

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