Cilt 10 Sayı 8 (2022)

• Cover and Table of Contents

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Araştırma Makalesi

• Biyomalzeme Uygulamaları İçin Sürdürülebilir Kaynaklardan Biyopolimerlerin İzolasyonu ve Saflaştırma Adımları

  Salma A. Taher Mohamed- Havva Yazar- Nuray Emin

  1334-1341

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• Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors

  Nouara Boulfoul- Fatima Brabez

  1342-1351

  • PDF (English)

• Phytochemical Screening, Antioxidant, Antidiabetic and Anticancer Activities of Elaeocarpus variabilis Fruit

  Venkatachalam Balamurugan- Manikandan Sridhivya- Ramachandran Dharani- Subramaniam Selvakumar- Krishnan Vasanth

  1352-1362

  • PDF (English)

• Biochar Amendments for Reducing Nitrate Leaching from Soils of Different Textural Classes in the Nigerian Savanna

  Rejoice Ibrahim Solomon

  1363-1368

  • PDF (English)

• Determinants of Tomato Farmers Participation in Agricultural Services and Training Centre (ASTC) Activities

  Godfrey Onuwa- Solomon Folorunsho

  1369-1376

  • PDF (English)

• Empirical Analysis of Productivity among Broiler Farmers

  Godfrey Onuwa

  1377-1381

  • PDF (English)

• Evaluation of Photosynthetic Roles of Different Canopy Strata and Capitulum on Seed Yield and its Components of Spring Safflower (Carthamus tinctorius L.)

  Shiva Sadighfard- Bahman Pasban Eslam- Reza Amirnia- Esmaeil Zanghani

  1382-1389

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• Assessment of Physical Suitability of Soils for Vegetable Production in the Libga Irrigation Scheme, Northern Region, Ghana Using the Analytic Hierarchy Process and Weighted Overlay Analysis

  Yakubu Saaka Zakaria- Abdul-Ganiyu Shaibu- Bernard N Baatuuwie

  1395-1403

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• Excessive Green Tea Intake Alters Hemoglobin (Hb) Concentration and Histoarchitecture of Liver

  Swarup Kumar Kundu- Shonkor Kumar Das

  1404-1409

  • PDF (English)

• Determination of Expression Level of Genes Associated with Anthocyanin Biosynthesis in Some Myrtle (Myrtus communis L) Genotypes

  Emine Açar- Yıldız Aka Kaçar

  1415-1419

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• Biotechnological Micronutrient Production: Recombinant DNA Technology-Based Vitamin A Synthesis

  Asli Giray- Sibel Pekdemir

  1420-1425

  • PDF (English)

• Honey as a Functional Food; Its Culinary Status

  Hakan Güleç- Fulya Sarper

  1426-1433

  • PDF (English)

• Analysis of Frost Probabilities in Aydın, Türkiye

  Ercan Yeşilırmak

  1434-1440

  • PDF (English)

• How to Affect the Number of Images on the Success Rate for Detection of Weeds with Deep Learning

  Mustafa Guzel- Bulent Turan- Izzet Kadioglu- Bahadir Sin- Alper Basturk- Khaled R. Ahmed

  1441-1446

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• Effects of Different Salt Applications on Ion and Physiological Analysis in Lettuce

  Turgay Kabay

  1455-1458

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• Determination of Climate Change Adaptation Behavior of Wheat Producing Farmers; the Case of Çorum Province in Turkiye

  Gungor Karakas

  1459-1467

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• The Effect of Foliar Application of Different Amino Acids (L-Histidine, Methionine) on Cadmium and Zinc Uptake of Wheat

  Özlem Ete Aydemir- Kürşat Korkmaz- Faruk Özkutlu

  1482-1485

  • PDF (English)

• Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use

  Oluwawemimo Omowumi Akingbola- Gabriel Olufemi Dayo-Olagbende- Felix Efeoghene Begusa- Babatunde Sunday Ewulo- Christopher Oluwakunmi Akinbile

  1486-1490

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• Investigation of Changes in Color and Textural Quality Characteristics of Arugula (Eruca vesicaria) by Disinfectant Treatments

  Janan Hossein Zadeh- Fikret Pazır

  1491-1495

  • PDF (English)

• Determinants of Market Outlet Choices of Tef Producers in Western Ethiopia: Evidence of Multivariate Probit Model

  Kifle Degefa- Getachew Biru- Galmessa Abebe

  1496-1505

  • PDF (English)

• Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders

  Ashiq Hussain- Tusneem Kausar- Sawera Sehar- Ayesha Sarwar- Abdul Haseeb Ashraf- Muhammad Abdullah Jamil- Saima Noreen- Ayesha Rafique- Khansa Iftikhar- Muhammad Yousaf Quddoos

  1506-1514

  • PDF (English)

• Effects of Enrichment on Amino Acid Profile, Mineral Composition and Anti-Nutritional Factors of Lafun Powder

  Uche Anyaiwe- Mattew Oluwamukomi- Taiwo Aderinola- Tayo Fagbemi

  1515-1523

  • PDF (English)

• Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees

  Olugbenga David Oloruntola- Simeon Olugbenga Ayodele

  1524-1531

  • PDF (English)

• Effect of Crop Geometry on Growth, Yield and Quality of Sweet Potato (Ipomoea batatas L.) Genotypes

  Prakash Bhattarai- Kalyani Mishra Tripathi- Durga Mani Gautam- Arjun Kumar Shrestha

  1532-1541

  • PDF (English)

• Multivariate Analysis of Land Use Impact on Soil Water Content and Some Physicochemical Properties of an Alfisol

  Joy Chiamaka Echebiri- Gabriel Oladele Awe

  1542-1551

  • PDF (English)

• The Antibacterial Activities of Lavandula angustifolia L., Mentha piperita L., and Ribes nigrum L. against Oral Bacteria, and Their Antioxidant Activities

  Gulten Okmen- Mahabbat Mammadhkanli- Kutbettin Arslan

  1552-1557

  • PDF (English)

• Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design

  Taner Yıldız- Elçin Yeşiloğlu Cevher

  1565-1570

  • PDF (English)

• Effects of Pre-Starter Feeds Prepared Using Different Sugar Sources on Performance, Carcass Parameters, Internal Organ Development, Intestinal Development and Microbial Load in Broilers

  Harun Kutay- Hasan Rüştü Kutlu

  1571-1578

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• The Effects of Replacement of Dried Orange Pulp with Ground Corn in Concentrate Feed on Dairy Goats‘ Performance, Milk Somatic Cell Counts and Blood Parameters

  Harun Kutay- Hasan Rüştü Kutlu

  1579-1585

  • PDF (English)

• Relationship between Unemployment Rate and Economic Growth in Nepal: An Econometric Estimation

  Rabin Thapa- Shiva Chandra Dhakal- Bikash Gurung

  1586-1593

  • PDF (English)

• Analysis of the Spatial Perception of Antalya Vocational and Technical Anatolian High School as a Historical Building

  Hatice Kolak- Hüseyin Samet Aşıkkutlu- Latif Gürkan Kaya

  1594-1602

  • PDF (English)

• Combined Effect of Milk Source and Acidification Method of Cheese Milk on Properties of Mozzarella Cheese

  Nayana Kumari Narayana- Oshada Gihan Palliyaguru

  1603-1610

  • PDF (English)

• Is There A Synergy in Adoption of Climate Smart Agricultural Practices? Evidences from Ethiopia

  Tamirat Girma Feyisa

  1611-1619

  • PDF (English)

Derleme Makale

• Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits

  Yors Laayouni- Ilahy Riadh- Imen Tlili- Ahlem Ben Ali- Thouraya R'him

  1390-1394

  • PDF (English)

• Functional Perspective on Sourdough Bread

  Gizem Kezer

  1410-1414

  • PDF (English)

• Recent Progress on Melatonin-Induced Salinity Tolerance in Plants: An Overview

  İlkay Yavaş- Saddam Hussain

  1447-1454

  • PDF (English)

• Heavy Metal Toxicity in Plants: An Overview on Tolerance Mechanisms and Management Strategies

  İlkay Yavaş- Shafaqat Ali- Zohaib Abbas- Saddam Hussain

  1468-1481

  • PDF (English)

• Climate Smart Agriculture for Food Security, Adaptation, and Migration: A Review

  Shambhu Katel- Honey raj Mandal- Dikshya subedi- Sagar Koirala- Sandipa Timsina- Abichal Poudel

  1558-1564

  • PDF (English)