Vol. 12 No. 1 (2024)

Published: 19.01.2024

Full Issue

Research Paper

Investigation of The Effect of Different Marination Methods on Organoleptic Quality of Beef

Hayrettin Mutlu, Esra Koç Terlemez

1-6
- PDF
Functional Analysis of Thyme Production in Denizli Province

Arif Semerci, Enver Ken

7-14
- PDF
A Study on Consumers’ Meat Consumption Preferences

Fatma Kaya Yıldırım, Beyza Hatice Ulusoy, İrem Karataş

15-21
- PDF
Introduction and Morphological Description of the Classic Hünkâri Pigeons in Türkiye

Murat Türkeş, Serkan Gündüz

22-32
- PDF
Determination of the Usability of Whey and Molasses in the Coating of Fruit

Fadime Seyrekoğlu

33-39
- PDF
Comparison of Laying Hens with Slow and Fast-Growing Broiler Strains of Stunning, Slaughter, Meat and Bone Characteristics

İhsan Bülent Helva, Mustafa Akşit, Zeynep Yardım

40-47
- PDF
Evaluation of Winter Lentil Varieties for Yield and Some Quality Criteria in Isparta Conditions

Aykut Şener, Muharrem Kaya

48-58
- PDF
Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR

Özen Yurdakul, Elif Gizem Yılmaz, Erdi Şen, Soner Tutun

59-65
- PDF
Effects of Plant Growth Promrting Rhizobacteria (PGPR) and Vermicompost on Plant Characteristics of Sambucus sp. (Sambucus nigra L.)

Mehmet Şakar, Öznur Öz Atasever

66-71
- PDF
Effect of Thermosonication Treatment on Enzyme Activity and Phenolic Compounds in Apple Juice: FTIR and HPLC Study

Hande Baltacıoğlu, Emine Melike Türk, Gözde Doğanay

72-82
- PDF
Factors Affecting Consumers’ Food Away from Home Consumption Decisions: a Pilot Study on Türkiye

Osman İnanç Güney

83-90
- PDF

Review Articles

Effects of Food Additives on Health

Sena Yaren Sarıcan, Nurten Beyter, İlkay Yılmaz

91-99
- PDF
Microorganisms and Effects on the Olive Oil Quality

Alper Aydın, Başar Uymaz Tezel, Mustafa Öğütçü

100-108
- PDF
Is Sustainable Fishing Possible?

Sıla Ozan, Uğur Başer

109-115
- PDF
The Importance of Plant-Based Milks in the Food Industry and Ensuring Microbial Safety

Ulaş Baysan

116-124
- PDF

Vol. 12 No. 1 (2024)

Full Issue

Research Paper

Investigation of The Effect of Different Marination Methods on Organoleptic Quality of Beef

Functional Analysis of Thyme Production in Denizli Province

A Study on Consumers’ Meat Consumption Preferences

Introduction and Morphological Description of the Classic Hünkâri Pigeons in Türkiye

Determination of the Usability of Whey and Molasses in the Coating of Fruit

Comparison of Laying Hens with Slow and Fast-Growing Broiler Strains of Stunning, Slaughter, Meat and Bone Characteristics

Evaluation of Winter Lentil Varieties for Yield and Some Quality Criteria in Isparta Conditions

Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR

Effects of Plant Growth Promrting Rhizobacteria (PGPR) and Vermicompost on Plant Characteristics of Sambucus sp. (Sambucus nigra L.)

Effect of Thermosonication Treatment on Enzyme Activity and Phenolic Compounds in Apple Juice: FTIR and HPLC Study

Factors Affecting Consumers’ Food Away from Home Consumption Decisions: a Pilot Study on Türkiye

Review Articles

Effects of Food Additives on Health

Microorganisms and Effects on the Olive Oil Quality

Is Sustainable Fishing Possible?

The Importance of Plant-Based Milks in the Food Industry and Ensuring Microbial Safety

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