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Vol. 8 No. 6 (2020)
Vol. 8 No. 6 (2020)
Published:
24.06.2020
Cover and Table of Contents
PDF
Research Paper
A Laboratory Evaluation for the Potential of Entomopathogenic Fungi against Tribolium castaneum (Herbst.) (Coleoptera: Tenebrionidae)
Muhammad Akmal, Shoaib Freed, Muhammad Bilal, Muhammad Naeem Malik
1232-1235
PDF
Algae and Macrophytes Flora of Karamenderes Stream (Çanakkale, Turkey)
Hüseyin Erduğan, Rıza Akgül, Ali Rahmi Fırat, Şükran Yalçın Özdilek
1236-1244
PDF (Türkçe)
Effect of Inlet Air Temperature on the Properties of Spray Dried San-sakng (Albertisia papuana Becc.) Leaf
Eva Mayasari, Satrijo Saloko, Oke Anandika Lestari, Maria Ulfa
1245-1249
PDF
Screening and Selection of Media Components for Protease Production by Bacillus sp. EBTA6 Using Plackett–Burman Design
Fikriye Alev Akçay, Ayşe Avcı
1250-1255
PDF
Relationship between Transportation Conditions and Live Weight After Incubation in Broiler Pure Lines of Different Feathering Rates
Kadir Erensoy, Moise Noubandiguim, Musa Sarıca, Umut Sami Yamak
1256-1260
PDF (Türkçe)
Determination of Leaf Area in Some Grape Varieties and Grape Rootstocks
Adem Yağcı, Seda Sucu, Namık Yıldız
1261-1265
PDF (Türkçe)
In Vitro Antibacterial Activities of Various Ethanolic Medicinal Plant Extracts Against Some Human Pathogenic Bacteria
Samir K. Ali, Ghorbat S. Ali, Berivan Abdulrahman Abdullah
1272-1276
PDF
Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir
Bilge Taşkın, Neriman Bağdatlıoğlu
1277-1282
PDF
Determination of Pear Cultivars (Pyrus communis L.) Based on Colour Change Levels by Using Data Mining
Dilara Gerdan, Abdullah Beyaz, Mustafa Vatandaş
1291-1296
PDF
Awareness and Attitude towards Functional Dairy Products among Consumers in Western Province of Sri Lanka
Narayana Mudiyanselage Nayana Kumari Narayana, Sanjeewa Fernando, Gangani Chandima Samaraweera
1308-1314
PDF
Effect of Different Forms and Levels of Urea Fertilizer on Rice (Oryza sativa L) and Mineral Nitrogen Status in Soil
MD. Belal Hossain, Rakhi Rani Sarker
1315-1319
PDF
Some Chemical Properties of Watermelon Seeds and the Effect of Roasting Process on the Oxidation of Watermelon Seed Oil
Deniz Köçeroğlu, Tahir Yücel, Emre Bakkalbaşı, İsa Cavidoğlu
1341-1347
PDF (Türkçe)
Protective Effect of Vitamin C (Ascorbic Acid) Supplementation on Post-Thaw Motility and Fertility of Cryopreserved Rainbow Trout (Oncorhynchus mykiss) Sperm
Uğur Yavuz, Yusuf Bozkurt
1348-1352
PDF
Effect of Alfalfa Meal and Enzyme Use on Performance, Carcass and Intestinal Parameters in Growing Quail Rations
Mahmut Mutlu, Alpönder Yıldız
1353-1358
PDF (Türkçe)
The Morphological, Physiological and Biochemical Effects of Drought in Different Pepper Genotypes
Şebnem Kuşvuran, Sevinç Uslu Kıran, Özlem Altuntaş
1359-1368
PDF (Türkçe)
Factors Affecting Milk Production in Anatolian Buffalo Herds in Samsun Province of Turkey
Ercan Bayram, Savaş Atasever
1369-1372
PDF
Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products
Semra Turan, Deniz Günal Köroğlu
1373-1379
PDF
Determination of Microbial Activity and Quality Traits of Eggs Coated with Propolis
Sezai Alkan, Ömer Ertürk, İsmail Türker
1380-1384
PDF
Determination of Supplying Ways of Breeding Animals for Sheep Enterprises in Ordu Province
Sezai Alkan, Zeki Türkmen
1385-1390
PDF (Türkçe)
Evaluation of Underground Water Quality in Terms of Irrigation Water in Tekirdağ Province
Ülviye Çebi
1391-1398
PDF (Türkçe)
Effects of Using Hazelnut Husk, Wood Shaving and of the Mixture at Different Thicknesses on Broiler Performances, Some Organ Weights, Foot-Pad Dermatitis and Litter Traits
Musa Sarıca, Kadir Erensoy
1399-1404
PDF
A Research on Farmer Behaviours and Change of Information Resources in a Last 30 Year Period
Özdal Köksal
1405-1412
PDF (Türkçe)
Bioinformatics Analysis of Fugu (Fugu rubripes) Catalase (cat) Gene
Mehtap Bayır, Gökhan Arslan
1413-1417
PDF (Türkçe)
The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets
Aykut Burgut
1418-1425
PDF
Review Articles
Problems, Suggestions and Last Trends Related to Salgam Beverage which is Traditional Product of Turkey
Hasan Tangüler, Selin Özge Dinç, Sermet Can Beylikci
1266-1271
PDF
Conventional Medicine in the Treatment of Different Diseases as a Complementary and Alternative Medicine
Muhammad Fakhar-e-Alam Kulyar, Zeeshan Ahmad Bhutta, Moazam Ali, Shah Nawaz, Muhammad Asif
1283-1285
PDF
Nutritional Significance of Tropical Vegetables in Poultry Feeding: A Review
Muyiwa Adegbenro
1286-1290
PDF
Use of Functional Featured Natural Components in Meat Products
Işıl İlter, Figen Ertekin
1297-1307
PDF (Türkçe)
Quality Changes in Sous-Vide Cooked Meat
Meltem Serdaroglu, Esra Derin
1320-1330
PDF (Türkçe)
Investigation of Aroma Release and Rheological Properties in Dairy Desserts with Reduced Fat Content
Müge Baysal, Yeşim Elmacı
1331-1340
PDF (Türkçe)
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