Vol. 8 No. 6 (2020)

• Cover and Table of Contents

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Research Paper

• A Laboratory Evaluation for the Potential of Entomopathogenic Fungi against Tribolium castaneum (Herbst.) (Coleoptera: Tenebrionidae)

  Muhammad Akmal, Shoaib Freed, Muhammad Bilal, Muhammad Naeem Malik

  1232-1235

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• Algae and Macrophytes Flora of Karamenderes Stream (Çanakkale, Turkey)

  Hüseyin Erduğan, Rıza Akgül, Ali Rahmi Fırat, Şükran Yalçın Özdilek

  1236-1244

  • PDF (Türkçe)

• Effect of Inlet Air Temperature on the Properties of Spray Dried San-sakng (Albertisia papuana Becc.) Leaf

  Eva Mayasari, Satrijo Saloko, Oke Anandika Lestari, Maria Ulfa

  1245-1249

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• Screening and Selection of Media Components for Protease Production by Bacillus sp. EBTA6 Using Plackett–Burman Design

  Fikriye Alev Akçay, Ayşe Avcı

  1250-1255

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• Relationship between Transportation Conditions and Live Weight After Incubation in Broiler Pure Lines of Different Feathering Rates

  Kadir Erensoy, Moise Noubandiguim, Musa Sarıca, Umut Sami Yamak

  1256-1260

  • PDF (Türkçe)

• Determination of Leaf Area in Some Grape Varieties and Grape Rootstocks

  Adem Yağcı, Seda Sucu, Namık Yıldız

  1261-1265

  • PDF (Türkçe)

• In Vitro Antibacterial Activities of Various Ethanolic Medicinal Plant Extracts Against Some Human Pathogenic Bacteria

  Samir K. Ali, Ghorbat S. Ali, Berivan Abdulrahman Abdullah

  1272-1276

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• Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir

  Bilge Taşkın, Neriman Bağdatlıoğlu

  1277-1282

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• Determination of Pear Cultivars (Pyrus communis L.) Based on Colour Change Levels by Using Data Mining

  Dilara Gerdan, Abdullah Beyaz, Mustafa Vatandaş

  1291-1296

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• Awareness and Attitude towards Functional Dairy Products among Consumers in Western Province of Sri Lanka

  Narayana Mudiyanselage Nayana Kumari Narayana, Sanjeewa Fernando, Gangani Chandima Samaraweera

  1308-1314

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• Effect of Different Forms and Levels of Urea Fertilizer on Rice (Oryza sativa L) and Mineral Nitrogen Status in Soil

  MD. Belal Hossain, Rakhi Rani Sarker

  1315-1319

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• Some Chemical Properties of Watermelon Seeds and the Effect of Roasting Process on the Oxidation of Watermelon Seed Oil

  Deniz Köçeroğlu, Tahir Yücel, Emre Bakkalbaşı, İsa Cavidoğlu

  1341-1347

  • PDF (Türkçe)

• Protective Effect of Vitamin C (Ascorbic Acid) Supplementation on Post-Thaw Motility and Fertility of Cryopreserved Rainbow Trout (Oncorhynchus mykiss) Sperm

  Uğur Yavuz, Yusuf Bozkurt

  1348-1352

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• Effect of Alfalfa Meal and Enzyme Use on Performance, Carcass and Intestinal Parameters in Growing Quail Rations

  Mahmut Mutlu, Alpönder Yıldız

  1353-1358

  • PDF (Türkçe)

• The Morphological, Physiological and Biochemical Effects of Drought in Different Pepper Genotypes

  Şebnem Kuşvuran, Sevinç Uslu Kıran, Özlem Altuntaş

  1359-1368

  • PDF (Türkçe)

• Factors Affecting Milk Production in Anatolian Buffalo Herds in Samsun Province of Turkey

  Ercan Bayram, Savaş Atasever

  1369-1372

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• Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products

  Semra Turan, Deniz Günal Köroğlu

  1373-1379

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• Determination of Microbial Activity and Quality Traits of Eggs Coated with Propolis

  Sezai Alkan, Ömer Ertürk, İsmail Türker

  1380-1384

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• Determination of Supplying Ways of Breeding Animals for Sheep Enterprises in Ordu Province

  Sezai Alkan, Zeki Türkmen

  1385-1390

  • PDF (Türkçe)

• Evaluation of Underground Water Quality in Terms of Irrigation Water in Tekirdağ Province

  Ülviye Çebi

  1391-1398

  • PDF (Türkçe)

• Effects of Using Hazelnut Husk, Wood Shaving and of the Mixture at Different Thicknesses on Broiler Performances, Some Organ Weights, Foot-Pad Dermatitis and Litter Traits

  Musa Sarıca, Kadir Erensoy

  1399-1404

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• A Research on Farmer Behaviours and Change of Information Resources in a Last 30 Year Period

  Özdal Köksal

  1405-1412

  • PDF (Türkçe)

• Bioinformatics Analysis of Fugu (Fugu rubripes) Catalase (cat) Gene

  Mehtap Bayır, Gökhan Arslan

  1413-1417

  • PDF (Türkçe)

• The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets

  Aykut Burgut

  1418-1425

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Review Articles

• Problems, Suggestions and Last Trends Related to Salgam Beverage which is Traditional Product of Turkey

  Hasan Tangüler, Selin Özge Dinç, Sermet Can Beylikci

  1266-1271

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• Conventional Medicine in the Treatment of Different Diseases as a Complementary and Alternative Medicine

  Muhammad Fakhar-e-Alam Kulyar, Zeeshan Ahmad Bhutta, Moazam Ali, Shah Nawaz, Muhammad Asif

  1283-1285

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• Nutritional Significance of Tropical Vegetables in Poultry Feeding: A Review

  Muyiwa Adegbenro

  1286-1290

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• Use of Functional Featured Natural Components in Meat Products

  Işıl İlter, Figen Ertekin

  1297-1307

  • PDF (Türkçe)

• Quality Changes in Sous-Vide Cooked Meat

  Meltem Serdaroglu, Esra Derin

  1320-1330

  • PDF (Türkçe)

• Investigation of Aroma Release and Rheological Properties in Dairy Desserts with Reduced Fat Content

  Müge Baysal, Yeşim Elmacı

  1331-1340

  • PDF (Türkçe)