Technical and Socio-Economic Beekeeping Enterprises of Yozgat Province Investigation of Status
DOI:
https://doi.org/10.24925/turjaf.v10i5.846-852.4931Keywords:
Beekeeping, Yozgat, Breeders Association, Beekeeping Business, Business SizeAbstract
Beekeeping, which can be established with little capital and can provide strong economic returns, is one of the important branches of animal husbandry. Beekeeping has an important place in Yozgat's agricultural sector with 411 enterprises. At the end of 2019, there are a total of 29,370 beehives in Yozgat. Honey production has been less than the general of Turkey according to the presence of hive. Achieving more efficient production is possible by identifying the problems in the current production. With this study, it was determined the technical and socio-cultural structures of the existing beekeeping enterprises in Yozgat city center and its districts through a survey study. For this purpose, information about the enterprises was obtained from the Yozgat Provincial Directorate of Agriculture and Forestry and the Yozgat Beekeepers' Association. A sample of 135 beekeepers was created by examining the data of a total of 411 beekeepers. The survey was conducted with these selected beekeepers. According to the findings, a statistically significant difference was found between beekeeper groups in terms of experience of breeders, ownership of land and honey yield. Therefore, it can be said that the scale of the enterprise has grown in parallel with the increase in the experience of the breeders. Similarly, property land assets increase according to the scale of the enterprise. On the other hand, it is observed that honey yield decreases with the increase in scale in beekeeping enterprises. This means that the efficiency of the enterprises in Yozgat province decreases with the scale growth.Downloads
Published
31.05.2022
How to Cite
Yıldız, A. K., Ayyıldız, M., Ayyıldız, B., & Arslan, S. (2022). Technical and Socio-Economic Beekeeping Enterprises of Yozgat Province Investigation of Status. Turkish Journal of Agriculture - Food Science and Technology, 10(5), 846–852. https://doi.org/10.24925/turjaf.v10i5.846-852.4931
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Research Paper
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.