Vol. 2 No. 6 (2014)

Published: 13.06.2014

Animal Production

Tannins and Their Impacts on Animal Nutrition

Esin Ünver, Aylin Ağma Okur, Emre Tahtabiçen, Burak Kara, Hasan Ersin Şamlı

263-267
- PDF (Türkçe)
Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey

Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas

273-276
- PDF
Investigation of Effect of STAT5A Gene on Milk Yield and Composition in Jersey Cows

Soner Çankaya, Mehmet Ülker, Özden Çobanoğlu, Eser Kemal Gürcan, Ertuğrul Kul, Samet Hasan Abacı

289-295
- PDF (Türkçe)

Crop Production

A Study on Determination of Strategy for Pulse Industry through SWOT and SOR Analyses in Mersin Province

Osman Uysal

256-259
- PDF (Türkçe)
Genetic Merit Based Genotype Selection for Physical Fruit Traits in Mango

Arun Kumar Barholia, Sangeeta Yadav

260-262
- PDF

Agricultural Technologies

In Vitro and In Vivo Antibacterial Activity of Some Organic and Inorganic Salts Against Asiatic Citrus Canker Agent Xanthomonas Citri Subsp. Citri

Vahideh Hasabi, Hossein Askari, Seyed Mehdi Alavi, Masood Soltani Najafabadi

296-300
- PDF
The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration

Sevinc Kiran, Fatma Özkay, Kuşvuran Şebnem, Ellialtıoğlu Şebnem

280-288
- PDF (Türkçe)

Food Technologies

Modeling of Kefir Production with Fuzzy Logic

Hüseyin Nail Akgül, Filiz Yıldız Akgül, Tuna Doğan

251-255
- PDF (Türkçe)
New Discussion Subject of Meat Industry: “Pink Slime”

Cem Okan Özer, Birol Kılıç

268-272
- PDF (Türkçe)
A Functional Food : “ Şifalı Top ”

Sıdıka Nur Kıyak, Yeliz Dağlı, Ümran Zeren, Muammer Arıburnu, Aysel Gülbandılar, Muhammet Dönmez, Mehtap Okur

277-279
- PDF (Türkçe)