GREENHOUSE TOMATO PRODUCERS' VIEWS ON SOILLESS AGRICULTURE (ANTALYA CITY ALANYA DISTRICT EXAMPLE)

Yazarlar

  • Bilge Gözener Gaziosmanpaşa Üniversitesi
  • Halime Dereli Department of Agricultural Economics, Faculty of Agriculture, Gaziosmanpaşa University, 60240 Tokat

DOI:

https://doi.org/10.24925/turjaf.v6i4.460-463.1764

Anahtar Kelimeler:

Tomato- Greenhouse- Antalya- Soilless agriculture

Özet

Tomato comes as the most commonly produced, consumed and subject for trading in the world. Alongside fresh consumption, on the other hand it forms the most significant raw material source of food industry, especially for tomato paste, frozen and dried vegetable-fruit and canned food industry. Turkey's greenhouse vegetable production field for 2015 year is 291445 decars and Antalya forms 52.94% of this field. Tomato forms 61% of Antalya's greenhouse production. The main material of the research consists of interviews made with producers resided in 5 villages/towns, where greenhouse tomato production is carried out densely in Antalya city, Alanya district. In 48 villages and towns, greenhouse tomato production is carried out, according to the official records. In the chosen areas, 365 producers exist. 20% of these producers (73) form the sample size. In the research, it was determined that the producers' average agricultural land possession is 9.13 decars and in 40.53% of these areas they grew tomatoes. None of these producers are engaged in contractual growing. All of the yield is produced for the edible (as table-top item). After the harvest, all of the products are sold in the wholesales market in county and city. 7.89% of the producers have no information on soilless agriculture, as 10.52% of them think that it has no advantages and 73.36% of them recommend traditional agriculture.

Yazar Biyografileri

Bilge Gözener, Gaziosmanpaşa Üniversitesi

Tarım Ekonomisi Bölümü, Yrd. Doç. Dr.

Halime Dereli, Department of Agricultural Economics, Faculty of Agriculture, Gaziosmanpaşa University, 60240 Tokat

Tarım Ekonomisi Bölümü, Yüksek Lisans Öğrencisi

Yayınlanmış

2018-04-10

Nasıl Atıf Yapılır

Gözener, B., & Dereli, H. (2018). GREENHOUSE TOMATO PRODUCERS’ VIEWS ON SOILLESS AGRICULTURE (ANTALYA CITY ALANYA DISTRICT EXAMPLE). Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 6(4), 460–463. https://doi.org/10.24925/turjaf.v6i4.460-463.1764

Sayı

Bölüm

Tarım Ekonomisi