Food spoilage and Microorganisms

Yazarlar

DOI:

https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658

Anahtar Kelimeler:

Food spoilage- Microbiology- Bacteria- Fungi- Microbial Behavior

Özet

Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.

Yayınlanmış

2021-11-02

Nasıl Atıf Yapılır

Sevindik, M., & Uysal, I. (2021). Food spoilage and Microorganisms. Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 9(10), 1921–1924. https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658

Sayı

Bölüm

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