Comparative Fatty Acid Compositions of Tissues of Rainbow Trout (Oncorhynchus mykiss) with Different Ploidy and Sex

Yazarlar

DOI:

https://doi.org/10.24925/turjaf.v11i10.1994-2002.6154

Anahtar Kelimeler:

Oncorhynchus mykiss- Ploidy- fileto- Liver- Gonad- Fatty acid

Özet

The purpose of this study was to evaluate the fatty acid contents in various tissues (fillet, liver, gonad) of different ploidy (triploid and diploid) and sex (female and male) rainbow trout (Oncorhynchus mykiss) in the breeding season. In the study, diploid and triploid rainbow trouts belonging to the same age group (3+) were used. Fish were fed with commercial feed containing 45% crude protein and 20% crude fat until satiation. At the end of the 75-day study, biometric measurements of the fish were made and the tissues were stored in a deep freezer until biochemical and fatty acid analysis. The first finding of this study identified that ploidy (triploid and diploid) affects the biochemical and fatty acid composition of rainbow trout. The second major finding was that the polyunsaturated fatty acid values were higher and the saturated fatty acid values were lower in all tissues (especially female gonads) than other fatty acids. The results also indicate that the comparative among the biochemical and fatty acid composition of the fillet, liver, and gonad of rainbow trout is further illuminated by these data.

Yazar Biyografisi

Birol Baki, Sinop Üniversitesi Su Ürünleri Fakültesi Akliman-Sinop

Lisans (1994-1998) Ondokuz Mayıs Üniversitesi Sinop Su Ürünleri Fakültesi, Yüksek Lisans (1998-2000) Ondokuz Mayıs Üniversitesi Fen Bilimleri Enstitüsü Su Ürünleri Yetiştiriciliği Anabilim Dalı, Doktora (2000-2006) Ondokuz Mayıs Üniversitesi Fen Bilimleri Enstitüsü Su Ürünleri Yetiştiriciliği Anabilim Dalı. Araştırma Görevlisi (1998-2002) Ondokuz Mayıs Üniversitesi Fen Bilimleri Enstitüsü, Mühendis (2002-2009) Gıda, Tarım ve Hayvancılık Bakanlığı, Yrd.Doç.Dr. (2009-.....) Sinop Üniversitesi Su Ürünleri Fakültesi.

Referanslar

Akpinar MA, Görgün S, Akpinar AE. 2009. A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma. Food Chemistry, 112(1): 6-8. https://doi.org/10.1016/j.foodchem.2008.05.025

AOAC 1990. Official methods of analysis,15th edn. Association of Official Analytical Chemists, Arlington, Virginia, USA, 1298 pp.

Aussanasuwannakul A, Kenney PB, Weber GM, Yao J, Slider SD, Manor ML, Salem M. 2011. Effect of sexual maturation on growth, fillet composition, and texture of female rainbow trout (Oncorhynchus mykiss) on a high nutritional plane. Aquaculture, 317.(1-4): 79-88. https://doi.org/10.1016/j.aquaculture.2011.04.015

Aussanasuwannakul A, Weber GM, Salem M, Yao J, Slider S, Manor ML, Brett Kenney P. 2012. Effect of sexual maturation on thermal stability, viscoelastic properties, and texture of female rainbow trout, Oncorhynchus mykiss, fillets. Journal of Food Science, 77(1),: 77-83. https://doi.org/10.1111/j.1750-3841.2011.02512.x

Ballestrazzi R, Rainis S, Tulli F, Bracelli A. 2003. The effect of dietary coconut oil on reproductive traits and egg fatty acid composition in rainbow trout (Oncorhynchus mykiss). Aquaculture International, 11: 289-299. https://doi.org/10.1023/A:1024876024720

Bekhit A, Morton JD, Dawson CO, Zhao JH, Lee HY. 2009. Impact of maturity on the physicochemical and biochemical properties of chinook salmon roe. Food Chemistry, 117(2): 318-325. https://doi.org/10.1016/j.foodchem.2009.04.009

Cleveland BM, Kenney PB, Manor ML, Weber GM 2012. Effects of feeding level and sexual maturation on carcass and fillet characteristics and indices of protein degradation in rainbow trout (Oncorhynchus mykiss). Aquaculture, 338: 228-236. https://doi.org/10.1016/j.aquaculture.2012.01.032

Cleveland BM, Weber GM, Raatz SK, Rexroad CE, Picklo MJ. 2017. Fatty acid partitioning varies across fillet regions during sexual maturation in female rainbow trout (Oncorhynchus mykiss). Aquaculture, 475: 52-60. https://doi.org/10.1016/j.aquaculture.2017.03.012

Cowey CB, Bell JG, Knox D, Fraser A, Youngson A. 1985. Lipids and lipid antioxidant systems in developing eggs of salmon (Salmo salar). Lipids, 20(9): 567-572.

Devadawson C, Jayasinghe C, Sivakanesan R, Arulnithy K. 2016. Assessment of lipid profile and atherogenic indices for cardiovascular disease risk based on different fish consumption habits. Assessment, 9, 156-160.

do Nascimento NF, Pereira-Santos M, Piva LH, Manzini B, Fujimoto T, Senhorini JA., ... Nakaghi LSO. 2017. Growth, fatty acid composition, and reproductive parameters of diploid and triploid yellowtail tetra Astyanax altiparanae. Aquaculture, 471: 163-171. https://doi.org/10.1016/j.aquaculture.2017.01.007

dos Santos J, Burkow IC, Jobling M. 1993. Patterns of growth and lipid deposition in cod (Gadus morhua L.) fed natural prey and fish-based feeds. Aquaculture, 110(2): 173-189. https://doi.org/10.1016/0044-8486(93)90271-Y

Fernandes CE, da Silva Vasconcelos MA, de Almeida Ribeiro M, Sarubbo LA, Andrade SAC, de Melo Filho AB. 2014. Nutritional and lipid profiles in marine fish species from Brazil. Food Chemistry, 160: 67-71. https://doi.org/10.1016/j.foodchem.2014.03.055

Firestone D, Horwitz W. 1979. IUPAC gas chromatographic method for determination of fatty acid composition: collaborative study. Journal of the Association of Official Analytical Chemists, 62(4): 709-721. https://doi.org/10.1093/jaoac/62.4.709

Ghaeni M, Ghahfarokhi KN, Zaheri L. 2013. Fatty acids profile, atherogenic (IA) and thrombogenic (IT) health lipid indices in Leiognathus bindus and Upeneus sulphureus. Journal of Marine Science. Research & Development, 3(4): 1.

Görgün S, Akpinar MA. 2007. Liver and muscle fatty acid composition of mature and immature rainbow trout (Oncorhynchus mykiss) fed two different diets. Biologia, 62: 351-355. https://doi.org/10.2478/s11756-007-0058-8

Haliloğlu Hİ, Aras NM, Yanik T, Atamanalp M, Kocaman E. 2003. Investigation of changes in fatty acid composition at early development stages of rainbow trout (Oncorhynchus mykiss). Turkish Journal of Veterinary & Animal Sciences, 27(5): 1105-1109. https://journals.tubitak.gov.tr/veterinary/vol27/iss5/10

Haliloglu HB, Bayir A, Necdet Sirkecioglu A, Aras MN, Atamanalp M. 2004. Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater. Food Chemistry, 86(1): 55-60. https://doi.org/10.1016/j.foodchem.2003.08.028

Henderson RJ, Sargent JR, Hopkins CCE. 1984. Changes in the content and fatty acid composition of lipid in an isolated population of the capelin Mallotus villosus during sexual maturation and spawning. Marine Biology, 78: 255-263. https://doi.org/10.1007/BF00393011

Holub DJ, Holub BJ. 2004. Omega-3 fatty acids from fish oils and cardiovascular disease. Molecular and Cellular Biochemistry, 263: 217-225. https://doi.org/10.1023/B:MCBI.0000041863.11248.8d

Huang X, Yin Y, Shi Z, Li W, Zhou H, Lv W. 2010. Lipid content and fatty acid composition in wild-caught silver pomfret (Pampus argenteus) broodstocks: Effects on gonad development. Aquaculture, 310(1-2): 192-199. https://doi.org/10.1016/j.aquaculture.2010.10.015

Ignatz EH, Dumas A, Benfey TJ, Hori TS, Braden LM, Runighan CD, ... Westcott JD. 2020. Growth performance and nutrient utilization of growth hormone transgenic female triploid Atlantic salmon (Salmo salar) reared at three temperatures in a land-based freshwater recirculating aquaculture system (RAS). Aquaculture, 519: 734896. https://doi.org/10.1016/j.aquaculture.2019.734896

Izquierdo MS, Fernandez-Palacios H, Tacon AGJ. 2001. Effect of broodstock nutrition on reproductive performance of fish. Aquaculture, 197(1-4): 25-42. https://doi.org/10.1016/ S0044-8486(01)00581-6

Jacobsen C, Warncke SA, Hansen SH, Sørensen A-DM. 2022.Fish liver discards as a source of long-chain omega-3 polyunsaturated fatty acids. Foods, 11(7): 905. https://doi.org/10.3390/foods11070905

Jeong BY, Jeong WG, Moon SK, Ohshima T. 2002. Preferential accumulation of fatty acids in the testis and ovary of cultured and wild sweet smelt Plecoglossus altivelis. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 131(2): 251-259. https://doi.org/10.1016/ S1096-4959(01)00501-2

Jobling M. 2001. Are compensatory growth and catch-up growth two sides of the same coin? Aquaculture International, 18: 501-510. https://doi.org/10.1007/s10499-009-9260-8

Kalogeropoulos N, Mikellidiİ A, Nomikos T, Chiou A. 2012. Screening of macro-and bioactive microconstituents of commercial finfish and sea urchin eggs. LWT-Food Science and Technology, 46(2): 525-531. https://doi.org/10.1016/ j.lwt.2011.11.014

Karbalaei S, Karami A, Ebrahimi M, Jahromi MF, Ismail A, Liang JB, ... Goh YM. 2017. Changes in nutritional parameters in diploid and triploid African catfish Clarias gariepinus following chlorpyrifos exposure. Aquatic Biology, 26: 101-111. https://doi.org/10.3354/ab00678

Kaya Öztürk D, Baki B, Öztürk R, Karayücel S, Uzun Gören G. 2019. Determination of growth performance, meat quality and colour attributes of large rainbow trout (Oncorhynchus mykiss) in the southern Black Sea coasts of Turkey. Aquaculture Research, 50(12):3763-3775. https://doi.org/10.1111/are.14339

Kiessling A, Pickova J, Johansson L, Åsgård T, Storebakken T, Kiessling KH. 2001. Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chemistry, 73(3): 271-284. https://doi.org/10.1016/S0308-8146(00)00297-1

Kowalska-Góralska M, Formicki K, Dobrzański Z, Wondołowska-Grabowska A, Skrzyńska E, Korzelecka-Orkisz A, ... Tański A. 2020. Nutritional Composition of and Fish Eggs. Annals of Animal Science, 20(2): 629-645. https://doi.org/10.2478/aoas-2019-0072

Lahnsteiner F, Mansour N, McNiven MA, Richardson GF. 2009. Fatty acids of rainbow trout (Oncorhynchus mykiss) semen: composition and effects on sperm functionality. Aquaculture, 298(1-2): 118-124. https://doi.org/10.1016/j.aquaculture.2009.08.034

Lee JH, O'Keefe JH, Lavie CJ, Marchioli R, Harris WS. 2008. Omega-3 fatty acids for cardioprotection. In Mayo Clinic Proceedings, 83(3): 324-332. https://doi.org/10.4065/83.3.324

Lombardo YB, Hein G, Chicco A. 2007. Metabolic syndrome: effects of n-3 PUFAs on a model of dyslipidemia, insulin resistance and adiposity. Lipids, 42: 427-437. https://doi.org/10.1007/s11745-007-3039-3

Liu H, Wu Z, Zhu X, Song Z, Hu J. Wang L, ... You F. 2018. Comparative performance of growth, vertebral structure and muscle composition in diploid and triploid Paralichthys olivaceus. Journal of Fish Diseases, 41(10): 1495-1504. https://doi.org/10.1111/jfd.12846

Lu JY, Ma YM, Williams C, Chung RA. 1979. Fatty and amino acid composition of salted mullet roe. Journal of Food Science, 44(3): 676-677. https://doi.org/10.1111/j.1365-2621.1979.tb08473.x

Luzia LA, Sampaio GR, Castellucci CM, Torres EA. 2003. The influence of season on the lipid profiles of five commercially important species of Brazilian fish. Food Chemistry, 83(1): 93-97. https://doi.org/10.1016/S0308-8146(03)00054-2

Łuczyńska J, Paszczyk B, Nowosad J, Łuczyński MJ. 2017. Mercury, fatty acids content and lipid quality indexes in muscles of freshwater and marine fish on the polish market. Risk assessment of fish consumption. International Journal of Environmental Research and Public Health, 14(10): 1120. https://doi.org/10.3390/ijerph14101120

Manor ML, Weber GM, Salem M, Yao J, Aussanasuwannakul A, Kenney PB. 2012. Effect of sexual maturation and triploidy on chemical composition and fatty acid content of energy stores in female rainbow trout, Oncorhynchus mykiss. Aquaculture, 364: 312-321. https://doi.org/10.1016/ j.aquaculture.2012.08.012

Manor ML, Weber GM, Cleveland BM, Kenney PB. 2014. Effects of feeding level and sexual maturation on fatty acid composition of energy stores in diploid and triploid rainbow trout (Oncorhynchus mykiss). Aquaculture, 418: 17-25. https://doi.org/10.1016/j.aquaculture.2013.09.023

Manor ML, Cleveland BM, Weber GM, Kenney PB. 2015. Effects of sexual maturation and feeding level on fatty acid metabolism gene expression in muscle, liver, and visceral adipose tissue of diploid and triploid rainbow trout, Oncorhynchus mykiss. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 179: 17-26. https://doi.org/10.1016/j.cbpb.2014.09.003

Meiler KA. Kumar V. 2021. Organic and inorganic zinc in the diet of a commercial strain of diploid and triploid rainbow trout (Oncorhynchus mykiss): Effects on performance and mineral retention. Aquaculture, 545: 737126. https://doi.org/10.1016/j.aquaculture.2021.737126

Memiş D, Gün H. 2004. Effects of different diets on the growth performance, gonad development and body composition at first sexual maturity of rainbow trout (Oncorhynchus mykiss). Turkish Journal of Veterinary & Animal Sciences, 28(2): 315-322. https://journals.tubitak.gov.tr/veterinary/vol28/iss2/11

Murray DS, Kainz MJ, Hebberecht L, Sales KR, Hindar K, Gage MJ. 2018. Comparisons of reproductive function and fatty acid fillet quality between triploid and diploid farm Atlantic salmon (Salmo salar). Royal Society Open Science, 5(8): 180493. https://doi.org/10.1098/rsos.180493

Murzina SA, Nefedova ZA. Pekkoeva SN, Veselov AE, Efremov DA, Ruokolainen TR, Nemova NN. 2019. Dynamics of lipid and fatty acid content at early ontogenesis stages in Pink Salmon Oncorhynchus gorbuscha (Walbaum, 1792) in a natural environment (Indera River, Kola Peninsula). Russian Journal of Developmental Biology, 50: 180-188. https://doi.org/10.1134/S1062360419040052

Ortuno J, Esteban MA, Meseguer J. 2002. Effects of four anaesthetics on the innate immune response of gilthead seabream (Sparus aurata L.). Fish & Shellfish Immunology, 12(1): 49-59. https://doi.org/10.1006/fsim.2001.0353

Ozório ROA, Escorcio C, Bessa RJB, Ramos B, Gonçalves JFM. 2012. Comparative effects of dietary l‐carnitine supplementation on diploid and triploid rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition, 18(2): 189-201. https://doi.org/10.1111/j.1365-2095.2011.00888.x

Pérez MJ, Rodríguez C, Cejas JR, Martín MV, Jerez S, Lorenzo A. 2007. Lipid and fatty acid content in wild white seabream (Diplodus sargus) broodstock at different stages of the reproductive cycle. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 146(2): 187-196. https://doi.org/10.1016/j.cbpb.2006.10.097

Pustowka C, McNiven MA, Richardson GF, Lall SP. 2000. Source of dietary lipid affects sperm plasma membrane integrity and fertility in rainbow trout Oncorhynchus mykiss (Walbaum) after cryopreservation. Aquaculture Research, 31(3): 297-305. https://doi.org/10.1046/j.1365-2109.2000.00416.x

Rennie S, Huntingford FA, Loeland AL, Rimbach M. 2005. Long term partial replacement of dietary fish oil with rapeseed oil; effects on egg quality of Atlantic salmon Salmo salar. Aquaculture, 248(1-4): 135-146. https://doi.org/10.1016/j.aquaculture.2005.03.015

Ribeiro CS, Gomes AD, Vieira VARO, Tabata YA, Takahashi S, Moreira RG. 2012. The effect of ploidy on the fatty acid profile during the reproductive cycle of female rainbow trout (Oncorhynchus mykiss). Aquaculture International, 20: 1117-1137. https://doi.org/10.1007/s10499-011-9468-2

Rodríguez C, Acosta C, Badía P, Cejas JR, Santamaría FJ, Lorenzo A. 2004. Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 139(4): 619-629. https://doi.org/10.1016/j.cbpc.2004.07.013

Salem M, Kenney PB, Rexroad CE, Yao J. 2006. Molecular characterization of muscle atrophy and proteolysis associated with spawning in rainbow trout. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, 1(2): 227-237. https://doi.org/10.1016/j.cbd.2005.12.003

Salem M, Silverstein J, Rexroad CE, Yao J. 2007. Effect of starvation on global gene expression and proteolysis in rainbow trout (Oncorhynchus mykiss). BMC Genomics, 8(1): 1-16. https://doi.org/10.1186/1471-2164-8-328

Sargent JR, Tocher DR, Bell JG. 2002. The lipids–In: Fish nutrition (Eds) JE Halver, RW Hardy.

Santos-Silva J, Bessa RJB, Santos-Silva FJLPS. 2002. Effect of genotype, feeding system and slaughter weight on the quality of light lambs: II. Fatty acid composition of meat. Livestock Production Science, 77(2-3): 187-194. https://doi.org/ 10.1016/S0301-6226(02)00059-3

Shirai N, Suzuki H, Toukairin S, Wada S. 2001. Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish (Silurus asotus). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 129(1):185-195. https://doi.org/10.1016/S1096-4959(01)00378-5

Shirai N, Suzuki H, Tokairin S, Ehara H, Wada S. 2002. Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus). Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 132(3): 609-619. https://doi.org/10.1016/S1095-6433(02)00081-8

Su KP, Huang SY, Chiu CC. Shen WW. 2003. Omega-3 fatty acids in major depressive disorder: a preliminary double-blind, placebo-controlled trial. European Neuropsychopharmacology, 13(4): 267-271. https://doi.org/10.1016/S0924-977X(03)00032-4

Taranger GL, Carrillo M, Schulz RW, Fontaine P, Zanuy S, Felip A, ... Hansen T. 2010. Control of puberty in farmed fish. General and Comparative Endocrinology, 165(3): 483-515. https://doi.org/10.1016/j.ygcen.2009.05.004

Taylor J.F, Vera LM, De Santis C, Lock EJ, Espe M, Skjærven KH, ... Tocher DR. 2019. The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient diet. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 227: 106-121. https://doi.org/10.1016/j.cbpb.2018.10.004

Tocher DR. 2010. Fatty acid requirements in ontogeny of marine and freshwater fish. Aquaculture Research, 41(5): 717-732. https://doi.org/10.1111/j.1365-2109.2008.02150.x

Ulbricht TLV, Southgate DAT. 1991. Coronary heart disease: seven dietary factors. The Lancet, 338 (8773), 985-992. https://doi.org/10.1016/0140-6736(91)91846-m.

Uysal K, Yerlikaya A, Aksoylar MY, Yöntem M, Ulupinar M. 2006. Variations in fatty acids composition of pikeperch (Sander lucioperca) liver with respect to gonad maturation. Ecology of Freshwater Fish, 15(4): 441-445. https://doi.org/10.1111/j.1600-0633.2006.00174.x

Visentainer JV, Noffs MDA, de Oliveira Carvalho P, de Almeida VV, de Oliveira CC, de Souza NE. 2007. Lipid content and fatty acid composition of 15 marine fish species from the southeast coast of Brazil. Journal of the American Oil Chemists' Society, 84(6): 543-547. https://doi.org/10.1007/s11746-007-1070-4

Wang CA, Xu QY, Bai QL, Yin JS, Jia ZH. 2015. Comparison of growth performances, nutritional composition in muscle of diploid and triploid masu salmon (Oncorhynchus masou B., 1856). Turkish Journal of Fisheries and Aquatic Sciences, 15(1): 127-135. https://doi.org/10.4194/1303-2712-v15_1_14

Watkins BA, Li Y, Lippman HE, Feng S. 2003. Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism. Prostaglandins, Leukotrienes and Essential Fatty Acids, 68(6): 387-398. https://doi.org/10.1016/S0952-3278(03)00063-2

Weber GM, Hostuttler MA, Cleveland BM, Leeds TD. 2014. Growth performance comparison of intercross-triploid, induced triploid, and diploid rainbow trout. Aquaculture, 433: 85-93. https://doi.org/10.1016/j.aquaculture.2014.06.003

Yayınlanmış

2023-10-25

Nasıl Atıf Yapılır

Baki, B., & Kaya Öztürk, D. (2023). Comparative Fatty Acid Compositions of Tissues of Rainbow Trout (Oncorhynchus mykiss) with Different Ploidy and Sex. Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 11(10), 1994–2002. https://doi.org/10.24925/turjaf.v11i10.1994-2002.6154

Sayı

Bölüm

Araştırma Makalesi