Susamın (Sesamum indicum) Sağlık Üzerine Bazı Etkileri

Anagnostis, A., Papadopoulos, A.I., (2009). Effects of a diet rich in sesame (Sesamum indicum L.) pericarp on the expression of oestrogen receptor alpha and oestrogen receptor beta in rat prostate and uterus. British Journal of Nutrition 102(5): 703–708. http://doi:10.1017/S0007114509297194

Anilakumar, K.R., Pal, A., Khanum, F. ve Bawa, A.S., (2010). Nutritional, medicinal and industrial uses of sesame (Sesamum indicum L.) Seeds - An Overview. Agriculturae Conspectus Scientificus. Vol. 75( 4):: 159-168

Arslan, C., Uzun, B., Ulger, S., Cagirgan, M.I. 2007. Determination of oil content and fatty acid composition of sesame mutants suited for intensive management conditions. Journal of the American Oil Chemists’ Society, 84, 917–920.

Arslan, H., Hatipoğlu, H., Karakuş, M., (2014). Şanlıurfa yöresinde tarımı yapılan susam genotiplerinden seçilen bazı hatların ikinci ürün koşullarında verim ve verim unsurlarının belirlenmesi. Türkiye Tarımsal Araştırmalar Dergisi (2014) 1: 109-116. https://doi.org/10.19159/tutad.61304

Barham, H., (1794). Oily Pulse. Hortus Americanus: Containing an Account of the Trees, Shrubs, and Other Vegetable Productions of South-America and the West India Islands, and Particularly of the Island of Jamaica. Alexander Aikman, Kingston, Jamaica.

Baydar, H., Marquard, R. ve Turgut, I., (1999). Pure line selection for improved yield, oil content and different fatty acid composition of sesame, Sesamum indicum. Plant Breeding 118(5): 462-464.

Bedigian, D., (2003). Evolution of sesame revisited: Domestication, diversity and prospects. Genetic Resources and Crop Evolution, 50:779-787.

Bedigian, D., (2004). History and Lore of Sesame in Southwest Asia. Economic Botany, 58(3)329-353

Chakraborthy G. S., Sharma G., Kaushik K. N., (2008). Sesamum indicum: a review. Journal of Herbal Medicine and Toxicology 2(2): 15-19

Cooney, R.V., Custer, L.J., Okinaka, L., Franke, A.A., (2001). Effects of dietary sesame seeds on plasma tocopherol levels. Nutrition and Cancer 39(1):66–71

Dossa, K., Wei, X., Zhang, Y., Fonceka, D., Yang, W., Diouf, D., Liao, B., Cissé, N., Zhang, X. (2016). Analysis of genetic diversity and population structure of sesame accessions from Africa and Asia as majör centers of its cultivation. Genes, 2016, 7, 14. http://doi:10.3390/genes7040014

Dossa, K., Diouf, D., Wang, L., Wei, X., Zhang, Y., Niang, M., Fonceka, D., Yu, J., Mmadi, M.A., Yehouessi, L.W., Liao, B., Zhang, X., Cisse, N., ( 2017). The emerging oilseed crop Sesamum indicum enters the “omics” era. Frontiers in Plant Science, 8: 1-16. http://DOI:10.3389/fpls.2017.01154

Harikumar, K.B., Sung, B., Tharakan, S.T., Pandey, M.K., Joy, B., Guha, S., Krishnan, S., Aggarwal, B.B. (2010). Sesamin manifests chemopreventive effects through the suppression of NF-kappa B-regulated cell survival, proliferation, invasion, and angiogenic gene products. Molecular Cancer Research 8(5):751–761. http://DOI:10.1158/1541-7786.MCR-09-0565

Ibn Sina, A. (1987). Al Qanun fi'l-Tibb. Bk. ii. Institute of History of Medicine and Medical Research, New Delhi.

Islam, F., Gill, R. A., Ali, B., Farooq, M. A., Xu, L., Najeeb, U., & Zhou, W. (2016). Sesame. In: Breeding Oilseed Crops for Sustainable Production. Academic Press, 6: 135-147.

Jan, K.C., Ku, K.L., Chu, Y.H., Hwang, L.S., Ho, CT., (2010) Tissue distribution and elimination of estrogenic and anti-inflammatory catechol metabolites from sesaminol triglucoside in rats. Journal of Agricultural and Food Chemistry 58(13): 7693–7700. http://doi:10.1021/jf1009632

Johnson, J., Bratt, B. M., Michel-Barron, O., Glennow, C., Tetruson, B. (2001). Pure sesame oil vs isotonic sodium chloride solution as treatment for dry nasal mucosa. Arch Otolaryngol Head Neck Surgery 127: 1353-1356. http://DOI:10.1001/archotol.127.11.1353

Kobayashi, T., Kinoshita, M., Hattori, S., Ogawa, T., Tsuboi, Y., Ishida, M., Ogawa, S. ve Saito, H., (1990). Development of the sesame metallic fuel performance code. Nuclear. Technology 89(2), 183-193.

Kong, M.K., Kim, Y. (2010). Promotion Effect of Black Sesame Oil on Hair Growth in an Alopecia Model of C57BL/6 Mice. Journal of Biomedical Research (JBR) Vol. 11 No. 2 .Page:103-116

Kurt, C. 2015. “Bazı yerel susam (Sesamum indicum l.) çeşit ve populasyonlarının agronomik, kalite ve moleküler karakterizasyonu”, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Doktora Tezi

Kurt, C., (2018a). Variation in oil content and fatty acid composition of sesame accessions from different origins. Grasas Y Aceites 69 (January–March (1)), 1–9 e241. https://doi.org/10.3989/gya.0997171

Kurt, C., (2018b). Tohum kabuğu renginin susam tohumlarında bulunan demir içeriği düzeyine etkisi. KSU Journal Of Agriculture and Nature 21 (5), 686–690. http://DOI:10.18016/ksudobil.403601

Kurt, C., Kizildag, N., Arioglu, H. (2018). Determination of content of micronutrients in some sesame (Sesamum indicum L.) accession. Fresenius Environ. Bull. 27 (12/2018), 8456–8462.

Kurt, C., Demirbas, A., Nawaz, M.A., Chung, G., Baloch, F.S. and Altunay, N., 2020. Determination of Se content of 78 sesame accessions with different geographical origin. Journal of Food Composition and Analysis, 94, p.103621.

Lee, S.Y., Ha, T.Y., Son, D.J., Kim, S.R., and Hong, J.T., (2005). Effect of sesaminol glucosides on beta-amyloid-induced PC12 cell death through antioxidant mechanisms. Neuroscience Research, 28:186–189. http://DOI:10.1016/j.neures.2005.04.003

Lemcke-Norojarvi, M., Kamal-Eldin, A., Appelqvist, L-A., Dimberg, L. H., Ohrvali, M., and Vessby, B. (2001). Corn and sesame oils increase serum γ -tocopherol concentrations in healthy Swedish women. The Journal of Nutrition, 131:1195– 1201.

Levey, M. (1966). The medical formulary of Aqraba- dhin of Al-Kindi. University of Wisconsin Press, Madison.

Liu, Z.; Liu, X.; Luo, S.; Chu, C.; Wu, D.; Liu, R.; Wang, L.; Wang, J.; Liu, X. Extract of sesame cake and sesamol alleviate chronic unpredictable mild stress-induced depressive-like behaviors and memory deficits. J. Funct. Food 2018, 42, 237–247

Meydani. M., (1992). Protective role of dietary vitamin E on oxidative stress in aging. Age (Omaha) 15:89–93

Miyahara, Y.; Hibasami, H.; Katsuzaki, H.; Imai, K.; Komiya, T. Sesamol Induces Apoptosis in Human Lymphoid Leukemia Molt 4B Cells. Food Science and Technology Research2000, 6, 201–203

Mohamed, H. M. A., Awatif, I. I., (1998). The use of sesame oil unsaponifiable matter as a natural antioxidant. Food Chemistry, 62, 269–276.

Morris, J.B., (2002). Food, industrial nutraceutical uses of sesame genetic resources. In: Janick and A. Whipkey (eds.) Tends in new crops and new uses. ASDHS Press. pp. 153-156

Yermanos, D. M., Hemstrret, S., Salleb, W. ve Huszar, C. K. (1972). Oil content and composition of the seed in the world collection of sesame introductions. Journal of the American Oil Chemists' Society, 49: 20-25.

Öksüztepe, G., Erkan, S. (2016). Mikotoksinler ve Halk Sağlığı Açısından Önemi. Harran Üniversitesi Veterinerlik Fakültesi Dergisi, 5(2) 190-195. https://doi.org/10.31196/huvfd.317381

Rafinesque, C.S., (1831). On the Lobelia and Sesamum. Atkinson’s Saturday Evening Post July 30, 1831. Vol. 10: 3.

Shibamoto,T.,Terao, J., and Osawa,T., Eds. (1998). Functional foods for disease prevention I, II. Journal of the American Oil Chemists' Society Sym. Ser., 701

Sloane, H., (1696). Catalogus Plantarum quae in Insula Jamaica :sponte proveniunt, vel vulgò coluntur cum earundem synonymis & locis natalibus, adjectis aliis quibusdam quae in insulis Maderae, Barbados, Nieves, & Sancti Christophori nascuntur, seu Prodromi historiae naturalis Jamaicae pars prima. Impensis D. Brown, London.

Smith D.E., Salerno J.W., (1992). Selective growth inhibition of a human malignant melanoma cell line by sesame oil in vitro. Stern A., Wuthrich B. (1998). Non-IgE mediated anaphylaxis to sesame. Allergy 53: 325-326

Um, M.Y., Ahn, J.Y., Kim, S., Kim, M.K., Ha, T.Y., (2009). Sesaminol glucosides protect beta-amyloid peptideinduced cognitive de fi cits in mice. Biological and Pharmaceutical Bulletin 32(9):1516–1520. http://doi:10.1248/bpb.32.1516.

Uzun, B., Arslan, Ç., Furat, Ş., (2008). Variation in fatty acid compositions, oil content and oil yield in a germplasm collection of sesame (Sesamum indicum L.). Journal of the American Oil Chemists' Society 85: 1135-1142. https://doi.org/10.1007/s11746-008-1304-0

Wu, W.H., Kang, Y.P., Wang, N.H., Jou ,H.J., Wang, TA., (2006). Sesame ingestion affects sex hormones, antioxidant status, and blood lipids in postmenopausal women. The Journal of Nutrition 136(5):1270–1275. http://DOI:10.1093/jn/136.5.1270

Xu, H., Yang X., Yang, J., Qi, W., Liu C., Yang, Y., (2003). Antitumor effect of alcohol extract from Sesamum indicum flower on S180 and H22 experimental tumor. Zhong Yao Cai 26(4):272–273 (in Chinese)

Yadav R, Kalia S, Rangan P, Pradheep K, Rao GP, Kaur V, Pandey R, Rai V, Vasimalla CC, Langyan S, Sharma S, Thangavel B, Rana VS, Vishwakarma H, Shah A, Saxena A, Kumar A, Yamashita, K., Kawagoe, Y., Nohara, M., Namiki, M., Osawa, T., and Kawakishi, S. (1990). Effects of sesame in the senescence-accelerated mouse. Eiyo Shokuryou Gakkaishi, 43:445–449.

Yamashita, K., Nohara, Y., Katayama, K., and Namiki, M. (1992). Sesame seed lignans and γ -tocopherol act synergistically to produce vitamin E activity in rats. The Journal of Nutrition, 122:2440–2446.

Yamashita, K., and Namiki, M. (1994). Suppressive effect of sesame seed and its lignans in senescence-accelerated mouse (SAMP–1). In:The SAM Model of Senescence. pp 153–156. T., Takeda, Ed, Elsevier Science B.V. Amsterdam.

Yamashita, K., Iizuka, Y., Imai, T., and Namiki, M. (1995). Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low α-tocopherol diet. Lipids, 30:1019–1028