Yavaş ve Hızlı Gelişen Etlik Piliç Soyları ile Yumurta Tavuklarının Bilinçsizleştirme, Kesim, Et ve Kemik Özelliklerinin Karşılaştırılması

Yazarlar

DOI:

https://doi.org/10.24925/turjaf.v12i1.40-47.6372

Anahtar Kelimeler:

Etlik piliç- gelişme hızı- yumurtacı tavuk- bilinçsizleştirme- Et kalitesi- kemik özellikleri

Özet

Bu çalışma, yavaş ve hızlı gelişen etlik piliç soyları ile ekonomik verim dönemini tamamlamış (EVD) farklı yaştaki yumurta tavuklarının bilinçsizleştirme, kesim, et ve kemik özelliklerinin karşılaştırılmasını amaçlamıştır. Denemede yavaş (YG) ve hızlı gelişen (HG) etlik piliçlerin dişileri ile tüy dökümü uygulanmamış 90 (EVD1) ile 122 haftalık (EVD2) ve tüy dökümü uygulanmış 122 haftalık yaşta (EVDT) Lohmann kahverengi yumurta tavukları kullanılmıştır. Kesim öncesi kanatlıların elektrik akımıyla bilinçsizleştirme işlemi sırasında vücut dirençleri belirlenmiştir. Vücut direnç değerleri 1063 Ω ile YG piliçlerde en yüksek ve 635 Ω ile HG piliçlerde en düşük olarak elde edilmiştir. Yumurta tavukları ile etlik piliçlerin göğüs ve but eti kalite özellikleri arasında önemli farklılıklar belirlenmiştir. Yumurtacı tavuk etlerinin daha mat, kırmızı ve sarı renkleri daha belirgin, su kayıpları ve kesme kuvvetinin daha yüksek olduğu belirlenmiştir. Ayrıca, 90 ve 122 haftalık yumurta tavuklarında tibia ve femur kemik kalitesi etlik piliçlere göre daha düşük bulunmuştur. Verim dönemini tamamlamış tavuk etlerinde saptanan göğüs ve but eti ile kemik özellikleri dikkate alındığında, bunların işlenmiş kanatlı et ürünlerinin üretiminde kullanılmasının daha uygun olacağı sonucuna varılmıştır.

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Yayınlanmış

2024-01-19

Nasıl Atıf Yapılır

HELVA, İhsan B., Akşit, M., & Yardım, Z. (2024). Yavaş ve Hızlı Gelişen Etlik Piliç Soyları ile Yumurta Tavuklarının Bilinçsizleştirme, Kesim, Et ve Kemik Özelliklerinin Karşılaştırılması. Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 12(1), 40–47. https://doi.org/10.24925/turjaf.v12i1.40-47.6372

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