Vol. 13 No. 3 (2025)

View Vol. 13 No. 3 (2025)

Published: 14.03.2025

Full Issue

Research Paper

A Study on Consumers' Knowledge of Distinguishing Natural and Organic Honey

Fatih Bilici, Nebi Seren

545-552
- PDF
Spent Mushroom Substate (SMS) Usability as Casing Material in Agaricus bisporus Cultivation

Namık Kemal Yücel

553-558
- PDF
Evaluation of Antioxidant and Anti-inflammatory Potential of Alpinia officinarum with Different Ionic Solutions

Nuray Üremiş, Figen Güzelgül, Ergül Belge Kurutaş

559-563
- PDF
Investigation of Antioxidant Properties of Spartium junceum L.: Effect of Plant Parts and Storage Conditions

Muhammed Mehdi Üremiş, Ergül Belge Kurutaş

564-568
- PDF
GIS-Based Analysis of Agricultural Land Use Changes in Socio-Economically Less Developed Rural Settlements: The Case of Saray, Şarköy, and Hayrabolu Districts (Tekirdağ/Türkiye)

Meltem Güneş Tigen, Tuğba Kiper

569-580
- PDF
Determination of Energy Production Potential from Walnut (Juglans regia L.) Residues in Kırşehir Province Kırşehir İli Ceviz Artıklarından Enerji Üretim Potansiyeli

Ömer Ertugrul

581-586
- PDF
A Study Examining the Potential of the 5S Methodology for Improving Efficiency in Agricultural Production Processes

Gülden Özgünaltay Ertuğrul, İkbal Aygün, Erkan Urkan

587-593
- PDF
Development of Land Consolidation Studies in Türkiye (1961-2004)

Safiye Pınar Tunalı

594-600
- PDF
The The Economic Determinants of Agricultural Value Added: A Panel Data Analysis on E7 Countries

Ahmet Kasap

601-610
- PDF
Morphological, Thermal and Functional Properties of Horse Chestnut Starches Produced by Alkaline and Ultrasound Assisted Methods

Zeynep Inatci, Ali Cingöz

611-619
- PDF
Natural Preservatives as Medicinal Aromatic Plants: Implications for Sustainable and Functional Bread

Nurten Yılmaz

620-629
- PDF
The Effects of Carazolol Injection During Mating Following Progestagen Administration on Conception Rate in Lactating Lacaune Ewes

Metehan Kutlu, Neffel Kürşat Akbulut

630-634
- PDF
The Impact of PEG-induced Drought Stress on Seed Germination and Initial Seedling Growth of Lupinus albus L.

Ramazan Beyaz, Veli Vural Uslu

635-641
- PDF
Effect of NaCl-induced Salt Stress at Germination and Early Seedling Growth Stage in Lupinus albus L.

Ramazan Beyaz, Veli Vural Uslu

642-647
- PDF
Remediation of Heat Stress in Tomato (Lycopersicon Esculentum L.) by Foliar Application of Proline

Saeed Ur Rahman, Akbar Ali, Altaf Husssain, Sadia Nazeer, Mughees Ul Hassan, Waryam Abbas

648-655
- PDF
Optimizing Artificial Shading for Microclimate, Yield, Leaf Nutrient and Economic Benefits in Sinceri (V. vinifera L.) Grape Cultivation

Tuba Uzun Bayraktar, Önder Volkan Bayraktar, Mehmet Solak

656-663
- PDF
Drone Use in Agricultural Spraying: An Examination in Terms of Occupational Health and Safety

Filiz Arıcak

664-668
- PDF
Formulation of Multi-Source Edible Oils from Palm oil and African Walnut oil and Study of Their Effect on Hematological, Inflammatory and Oxidative Stress Markers in High Fat Diet Obese-Induced Wistar Rats

Fabrice Tonfack Djikeng, Ninying Sylvia Veshe-Teh Zemoh, Mundi Eunice-Laura Lemnyuy, Tiencheu Bernard

669-683
- PDF
Sustainability and Challenges of Water Occupancy Rates of İmranlı Dam Lake in the Rural Region of Sivas Province, Türkiye

Seher Dirican

684-687
- PDF
Detection of Structural Damage After an Earthquake Using GIS and Remote Sensing Methods

Aşır Yüksel Kaya

688-696
- PDF
A Graphical Approach as Multiple Comparison Method for the Balanced and Partially Balanced Lattice Designs

Soner Yiğit

697-706
- PDF
Effect of Kohlrabi Peel Powder as a Dietary Fibre Enrichment on Technological, Nutritional, and Sensory Properties of White Bread

İrem Bilge Tek, Suna Dilara Aktas, Aybüke Karaoğlan

707-713
- PDF
Catalase, Superoxide Dismutase and Malondialdehyde Levels in Different Rambutan Fruit Extracts

Seda İkikardeş, Ergül Belge Kurutaş

714-718
- PDF
Effects of Microwave Pretreatment on Color and Phenolic Component Profile of Orange Slices Dried Using the Vacuum Drying Method: Multivariate Analysis Approach

Büşra Acoğlu Çelik, Tuğba Özdal, Azime Özkan Karabacak, Perihan Yolcı Ömeroğlu

719-730
- PDF
Effects of Pre-Harvest AVG (Aminoethoxyvinglycine) Applications on Fruit Quality and Cold Storage Time of ‘Fuyu’ Persimmon Cultivar

Mustafa Zilci, Erdinç Bal

731-738
- PDF
The Determination of Body Defects, Hatching and Chick Quality Traits in Partridge (Alectoris Chukar) Parents

Selman Yıldırım, Mehmet Akif Boz, Kadir Erensoy

739-749
- PDF
In silico analyses of miRNAs that Target Odorant Binding and Chemosensory Proteins in Bemisia tabaci

Mehtap Bal, Sevgi Maraklı

750-759
- PDF
Foliar Application of Folic Acid on Cabbage Seedlings Grown under Restricted Irrigation Conditions Can Alleviate the Negative Effects

Raziye Kul

760-765
- PDF
Determination of Water Quality in Dairy Cattle Enterprises: A Case of Niğde Province

Müge Erkan Can, Mustafa Boğa

766-776
- PDF
The Effects of Pre-Slaughter Fasting Periods on Tonic Immobility, Slaughter, Carcass and Meat Quality Traits in Medium- and Fast-Growing Broiler Chickens

Musa Sarıca, Kadir Erensoy, Mehmet Akif Boz, Gülse Sivil, Hatice Çavdarcı, Resul Aslan, Numan Karaçay

777-786
- PDF
Effects of Spirulina and Chlorella Used as Protein Source on Growth and Digestion Enzymes of Common Carp (Cyprinus carpio, L., 1758)

Burcu Harmantepe, Ebru Yılmaz

787-793
- PDF

Review Articles

Geographically Indication Ancestral Seed Ardahan Kavılca Wheat: A Comprehensive Review

Samet Mısır

794-801
- PDF
Agricultural Utilization of Biochar: A Review of Production Technologies

Ammal Abukari, James Seutra Kaba, Akwasi Adutwum Abunyewa

802-813
- PDF
Antidiabetic Effects of Milk-Derived Bioactive Components

Ayşe Nur Elmaskaya, Mubin Koyuncu

814-820
- PDF
Industry 4.0 and Food Safety in the Food Sector

Hasret Türkoğlu, Duygu Balpetek Külcü

821-830
- PDF