Vol. 9 No. 3 (2021)

• Cover and Table of Contents

  • PDF

Research Paper

• Determination of the Compositional Differences in Organic and Conventional Milk using FTIR Spectroscopy

  Ayse Demet Karaman, Didem Peren Aykas, Rodriguez Rodriguez-Saona, Valente Alvarez

  452-459

  • PDF (Türkçe)

• Economic Analysis of Manure Utilization and Management Practices in Dairy Farms: The Case of Burdur Province

  Huriye Dönmez Özyakar, Hasan Yılmaz

  460-469

  • PDF (Türkçe)

• Epilithic Diatoms in Kelkit Creek (Tokat)

  Metin Çağlar

  470-475

  • PDF (Türkçe)

• Some Chemical, Microbiological, Textural and Sensory Properties of Traditional Dry Clotted Cream (Kuru Kaymak)

  Zehra Albay, Kader Yıldırım, Esma Çapa, Bedia Şimşek

  484-492

  • PDF (Türkçe)

• Determination of Some Properties of Tiramisu Produced with Kalaba Yogurt

  Ezgi Demir Özer, Mustafa Kadir Esen, Melih İçigen, Cem Okan Özer

  493-497

  • PDF (Türkçe)

• An Investigation of City Cemeteries in Terms of Landscape Architecture, a Case of Ordu Province

  Pervin Yeşil, Meltem Melikoğlu Aldeniz

  498-507

  • PDF (Türkçe)

• Improving the Performance of Mixers Used in Humic Acid Production with Chaotic Systems

  Onur Kalaycı, İhsan Pehlivan, Selçuk Coşkun

  508-514

  • PDF (Türkçe)

• Determination of reproductive characteristics of Echelus myrus (Linnaeus, 1758) from the Aegean Sea

  Burcu Taylan, İlker Aydın

  531-535

  • PDF (Türkçe)

• The Effect of Multi-Enzyme Addition to Quail Diets on Performance, Egg Quality and Serum Parameters

  Alpönder Yıldız, Esra Tuğçe Şentürk, Osman Olgun

  536-541

  • PDF (Türkçe)

• Status of Recreation/Sportive; Example of Ankara Province

  Şennan Yücel, Anıl Yördem

  542-548

  • PDF (Türkçe)

• The Mediating Role of Brand Loyalty in the Effect of Brand Authenticity on Purchase Intention: An Application on X Brand Food Consumers

  Ebru Onurlubaş, Remzi Altunışık

  549-558

  • PDF (Türkçe)

• Detection of Eggshell Defects using Convolutional Neural Networks

  Muammer Türkoğlu

  559-567

  • PDF (Türkçe)

• Niğde Provincial Quality Milk Production Optimum Collection and Transport Planning

  Davut Yeşil

  568-576

  • PDF (Türkçe)

• Argiope bruennichi (Scopoli, 1772) Spider's Web Structure and Morphology of the Spinneret

  İlkay Çorak Öcal, Nazife Yiğit Kayhan, Ümmügülsüm Hanife Aktaş

  577-583

  • PDF (Türkçe)

• Effects of Supplemented Spirulina platensis to Layer Diets on Egg Cholesterol Level and Fatty Acid Composition

  Meltem Tufan, Hasan Rüştü Kutlu

  584-589

  • PDF (Türkçe)

• Nutrient Concentrations and Antioxidant Activity of Achillea millefolium L. (Yarrow), One of the Important Medicinal Plants

  Handan Saraç, Hasan Durukan, Ahmet Demirbaş

  590-594

  • PDF (Türkçe)

• The Variation of Chrome Consantration in Some Landscape Plants Due to Species, Organ and Traffic Density

  Hakan Şevik

  595-600

  • PDF (Türkçe)

• The Effect of Increasing Doses of Magnesium Sulphate Applications on Leaf Yield and Quality of Tobacco Plant

  Ahmet Kınay, Halil Erdem

  601-606

  • PDF (Türkçe)

• Population Dynamics of Olive Fly (Bactrocera oleae (Gmelin)) (Diptera: Tephritidae) and Its Damage in Aydın Province

  Fulya Kaya Apak, Hüseyin Başpınar

  607-614

  • PDF (Türkçe)

• Credit Use of Agricultural Producers in the Context of the Banking System and Analysis of Production Finance: The Case of Bafra

  Ali Kahramanoğlu

  615-620

  • PDF (Türkçe)

• Characterization of Volatile Compounds and Sensory Properties of Chaste (Vitex agnus-castus L.) Honeys

  Ceyda Dadalı

  621-631

  • PDF (Türkçe)

Review Articles

• Use of Sweeteners in Milk and Milk Products

  Zeynep Ece Günaydı, Ahmet Ayar

  476-483

  • PDF (Türkçe)

• Monoclonal Antibodies and Their Uses in Therapy

  Muhammet Mükerrem Kaya, Hidayet Tutun

  515-530

  • PDF (Türkçe)