Turkish Journal of Agriculture - Food Science and Technology

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Starting January 2017, $US 30 will be charged per article uploaded to the system upon acceptance for publication regardless of the page count. The reasons for the publication charge are as follows,

1. DOI application charges, 2. Increasing internet charges, and 3. Personnel expenses of the journal.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •full text of papers available free on-line (open access) •fast publication times: your paper will appear online as soon as it is ready.

Vol 5, No 2 (2017)

Table of Contents

Animal Production

Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves PDF
Sema Satık, Mevlüt günal 139-143
The Estimation of Biomass in Phaeodactylum Tricornutum Cultures PDF (Türkçe)
Burcu Ak, Gökhan Tamer Kayaalp, Oya Işık, Melis Çelik Güney 182-184

Crop Production

Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties PDF
Bekir Atar, Burhan Kara 159-163

Agricultural Technologies

The Determination of Heat Energy Requirement for Greenhouses with Different Hardware under Climate Conditions Antalya PDF (Türkçe)
Abdullah Nafi Baytorun, Sait Üstün, Adil Akyüz, Ali Çaylı 144-152

Agriculture and Environment

The Importance of Drying for Valorization of 2-Phase Olive Pomace PDF (Türkçe)
Ulaş Baysan, Mehmet Koç, Figen Ertekin 103-112
Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh PDF
Farruk Ahmed, Mohammad Zulfikar Rahman, Shonia Sheheli, Debashish Sarker Dev 113-117
The Importance of Edible Landscape in the Cities PDF
Filiz Çelik 118-124
The Effects of Plant Secondary Compounds on Herbivorous Insects PDF (Türkçe)
Oğuzhan Yanar, Elif Fatma Topkara 153-158
The Examination of Environmental Design Principles in Public Institutions in the Example of the Current Landscape Design of Konya Courthouse PDF
Sertaç Güngör 176-181
Contents of Trace Elements in Wild Sweet Chestnut From Giresun/Turkey Origin PDF (Türkçe)
Ümit Şengül, Rıdvan İlgün 185-190

Food Technologies

Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria PDF
Selin Kalkan, Elçin Taş, Zerrin Erginkaya, Emel Ünal Turhan 125-131
Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch PDF
Tukura Bitrus Wokhe, Florence Nkiruka Obelle, James Ukamaka Okere 132-138
Fatty Acid and Sterol Compositions of Hatay Olive Oils PDF (Türkçe)
Dilsat Bozdogan Konuskan 170-175
The Relationship Between Sweeteners and Metabolic Diseases PDF (Türkçe)
Nildem Kızılaslan 191-198

Agricultural Economics

Impact of Improved Rice Variety on Productivity Among Smallholder Farmers in Ghana PDF
Edward Tsinigo, Kwasi Ohene-Yankyerah, Simon Cudjoe Fialor 164-169

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ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: