Turkish Journal of Agriculture - Food Science and Technology

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •no publishing charges •no proofreading charges •full text of papers available free on-line (open access) •no page charges •fast publication times: your paper will appear online as soon as it is ready.

Vol 4, No 8 (2016)

Table of Contents

Agricultural Economics

Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d’Ivoire PDF
Edmond Ahipo Due, Koffi Djary Michel, Yolande Dogore Digbeu 651-655
Stubble Burning and Consciousness Level of Farmers PDF (Türkçe)
Gülistan Erdal, Hilmi Erdal, Hatice Yavuz 662-667
The Present and Future Statues of Animal Presence in Turkey; The Declination of TR83 Area PDF (Türkçe)
Gülistan Erdal, Hilmi Erdal, Hatice Yavuz, Ali Çallı 668-675
Investigation of Fish Consumption in Giresun City PDF (Türkçe)
Mustafa Türkmen, Aysun Türkmen, Köksal Duran 712-718
Determination of Ecological Worldview of the Agriculture Faculty Students PDF (Türkçe)
Bekir Demirtaş, Nuran Tapkı 719-727

Agriculture and Environment

Determination of Antibiotics Resistance Levels in Enterobacteriaceae Isolated from Giresun Coasts PDF (Türkçe)
Tamer Akkan, Cengiz Mutlu 640-650

Agricultural Technologies

Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis PDF
Gülsüm Yaldiz, Muhammad Sameeullah, Mahmut Çamlıca, Faheem Shehzad Baloch 656-661

Crop Production

Impact of Different NaCl Doses on Germination and Early Seedling Growth of Common Vetch Cultivars (Vicia Sativa L.) PDF (Türkçe)
Sibel Day, Satı Uzun 636-641
First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica) PDF
Allah Bakhsh, Muhammad Aasim, Muhammad Abu Bakar Zia, Muhammet Doğan, Gökhan Sadı, Mehmet Karataş, Khalid Mahmood Khawar 642-645
Genetic Variation for Biofortifying The Maize Grain PDF
Gönül Cömertpay, Faheem Shehzad Baloch, Halil Erdem 684-691
Wheat Productivity: Role of Farmers’ Nutritional Status PDF
Zia ud Din, Parvez Iqbal Paracha, Zahoor ul Haq, Zahoor Ahmad, Zara Khan, Muhammad Asif 692-699
Development of a Competent and Trouble Free DNA Isolation Protocol for Downstream Genetic Analyses in Glycine Species PDF
Muhammad Amjad Nawaz, Faheem Shehzad Baloch, Hafiz Mamoon Rehman, Bao Le, Fahima Akther, Seung Hwan Yang, Chung Gyuhwa 700-705
Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea PDF (Türkçe)
Sibel Day 706-711

Food Technologies

Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield PDF
Erkan Karacabey, Gulcan Özkan, Latife Dalgıç, Saliha Onur Sermet 628-635
Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree PDF
Aslı Zungur Bastıoğlu, Safiye Nur Dirim, Figen Kaymak Ertekin 676-683

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ISSN: 2148-127X

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