Turkish Journal of Agriculture - Food Science and Technology


Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Starting January 2017, $US 30 will be charged per article uploaded to the system upon acceptance for publication regardless of the page count. The reasons for the publication charge are as follows,

1. DOI application charges, 2. Increasing internet charges, and 3. Personnel expenses of the journal.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •full text of papers available free on-line (open access) •fast publication times: your paper will appear online as soon as it is ready.


Vol 5, No 10 (2017)

Table of Contents

Animal Production

Erol Atay, Ahmet Kasapoğlu, İsmail Turan Çetin
1165-1172
Fatih Ahmet Aslan, Ebru Emsen
1199-1205
Behlül Sevim, Tugay Ayaşan, İsmail Ülger, Şerife Ergül, Sait Aykanat, Ahmet Mehdi Coşkun
1216-1220
Arzu Erol Tunç, Yusuf Cufadar, Sema Yaman
PDF
1237-1242
Ahmet Derviş Sarar, İbrahim Tapkı
1243-1249
İhsan Bülent Helva, Mustafa Akşit
1250-1255

Crop Production

Eminur Elçi, Mona Gazel, Kadriye Çağlayan
1136-1141
Fatih Kalyoncu, Azize Özer
1184-1188
Nezihe Köksal, Sara Yasemin, Aslıhan Özkaya
1189-1193
Mehmet Ali Sarıdaş, Burçak Kapur, Eser Çeliktopuz, Sevgi Paydaş Kargı
1221-1227

Agricultural Technologies

Hakan Polatcı, Muhammed Taşova
1130-1135

Agriculture and Environment

Tuğba Gürkök
PDF
1156-1160
Muhammed Enis Yonar
PDF
1161-1164

Food Technologies

Oyeyemi Sunday Dele
PDF
1125-1129
Özgür Çadırcı, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, Mustafa Alişarlı
PDF
1142-1147
Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
1148-1155
Ceyda Dadalı, Yeşim Elmacı Elmacı
1173-1183
Işıl Aydın, Halil Yalçın, Ali Arslan
1194-1198

Agricultural Economics

Fidele Hakorimana, Handan Akçaöz
PDF
1206-1215
Francisco Javier Bucio, Cesar Isaza, Jose Amilcar Rizzo Sierra, Jonny Zavala de Paz, Ely Karina Anaya Rivera, Enrique Gonzalez Gutierrez
PDF
1228-1236