Turkish Journal of Agriculture - Food Science and Technology


Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Starting January 2017, $US 30 will be charged per article uploaded to the system upon acceptance for publication regardless of the page count. The reasons for the publication charge are as follows,

1. DOI application charges, 2. Increasing internet charges, and 3. Personnel expenses of the journal.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •full text of papers available free on-line (open access) •fast publication times: your paper will appear online as soon as it is ready.


Vol 5, No 11 (2017)

Table of Contents

Animal Production

Filiz Yağız, Rifat Battaloğlu, Sedef İlk, Ahmet Savran
PDF
1330-1333
Emre Şirin, Ümit Uçan, Uğur Şen, Ercan Soydan
1353-1359
Recep Gümüş, Halit İmik
1379-1382
Serdar Duru, Halil Sak
1383-1388
Necda Çankaya, Ulviye Kumova
1407-1413
Tunay Karan, Ramazan Erenler, Zekeriya Altuner
PDF
1371-1378

Crop Production

Emine Kaya Altop, Hüsrev Mennan
1301-1306
Zübeyde Filiz Arslan, Ayçin Aksu Altun, Ayşin Bilgili
1312-1322
Ayfer Alkan Torun, Halil Erdem, Mustafa Bülent Torun
1323-1329
Esra Aydoğan Çiftçi, Pakize Özlem Kurt Polat, Emre Şenyiğit, Ramazan Doğan
PDF
1394-1400
Oktay Erdoğan, Ela Tohumcu, Mehmet Fırat Baran, Osman Gökdoğan
1414-1421
Hayati Akman
PDF
1422-1428
Bayram Murat Asma, Fırat Ege Karaat, Çiğdem Çuhacı, Aliseydi Doğan, Hazal Karaca
1429-1438
Sevgi Çalışkan, Ramazan İlhan Aytekin
1446-1453

Agricultural Technologies

Ali Çaylı, Adil Akyüz, Abdullah Nafi Baytorun, Sedat Boyacı, Sait Üstün, Fatma Begüm Kozak
1279-1289
Selçuk Memiş, Gökhan Kaplan, Sadık Alper Yıldızel
1365-1370

Agriculture and Environment

Tamrin Tamrin, Filli Pratama, Bagus Septian
PDF
1261-1263
Şennan Yücel, Birol Baki, Fatma Demir, Muhiddin Kasa
1290-1294
Salim Can Akçınar
PDF
1350-1352
Yurdagül Şimşek Erşahin, Ali Ece, Ebru Karnez
PDF
1360-1364

Food Technologies

Yetunde Alozie, Akaninyene Udo, Catherine Orisa
PDF
1256-1260
Sami Gökhan Özkal, Ali Göncü
1264-1273
Cemile Özdemir Yücel, Hasan Ertaş, Fatma Nil Ertas
PDF
1274-1278
Hakan Benli
PDF
1307-1311
Cem Baltacıoğlu, Nisanur Ülker
1439-1445

Agricultural Economics

Ayşe Köşker Yaman, İlkay Kutlar
1295-1300
Nizamettin Bayyurt, Zehra Vildan Serin
PDF
1334-1341
Hasan Arısoy, Zeki Bayramoğlu
PDF
1342-1349
Aysun Yener, Cennet Oğuz
PDF
1389-1393
Ibarahim Mayanja, Tolga Tipi
PDF
1401-1406