, Department of Animal Science, Faculty of Agriculture, Ondokuz Mayis University, 55200 Samsun, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 1 (2019) - Research Paper
  Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 3 (2022) - Research Paper
  Change of Animal Production in Samsun Province Between 2010 and 2020
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 6 (2022) - Research Paper
  Relationships between Animal Welfare Scores and Milk Somatic Cell Count in Anatolian Buffaloes
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 4 (2018) - Animal Production
  Effects of Some Environmental Factors on Birth Weight of Anatolian Buffalo Calves
  Abstract  PDF