Analysis of Factors Affecting the Innovation Level of Agricultural Operators

Authors

DOI:

https://doi.org/10.24925/turjaf.v12i2.186-191.6686

Keywords:

Innovation, Innovation Index, Linear Regression Model, Agricultural Innovation

Abstract

In this research, it is aimed to determine the factors affecting the innovation level of agricultural enterprises. Konya province was chosen as the research area because it is one of the important agricultural production centres in Türkiye. Stratified random sampling method was used within the scope of the study. A total of 268 agricultural enterprise owners were interviewed face to face and survey data were compiled. Multiple regression model was applied in the analysis of the factors affecting the perception of innovations by the operator. In this research, considering the characteristics of the data collected by the questionnaire, the linear regression model, which uses functional forms in regression models, was used. In the study, innovation index was taken as the dependent variable in the linear regression model. Independent variables were determined as education, experience, number of parcels, amount of land, active capital, amount of land, agricultural income, following innovations, receiving training on agricultural issues, participating in agricultural activities, following events related to agriculture on social media and cooperation with institutions. As a result of the model, a positive relationship was determined between education, experience, number of parcels, amount of land, active capital, amount of land, agricultural income, following innovations, receiving training on agriculture-related issues, participating in agriculture-related activities, following agriculture-related events on social media and cooperation with institutions and innovation index.

References

Bayramoğlu Z, Karakayacı Z, Çelik Y, Gündüz O. (2014). Tarımsal işletme tipolojilerine göre risk faktörlerinin algılanması ve risk yönetim stratejilerinin belirlenmesi, TÜBİTAK Projesi, 113K445, 184.

Boz I, Akbay C, Bas S, Budak DB. (2011). Adoption of innovations and best management practices among dairy farmers in the Eastern Mediterranean Region of Turkey, Journal of Animal and Veterinary Advances, 10 (2), 251-261.

Bozdemir M, Bayramoğlu Z. (2018.) Tarımsal Üretimde Arazi Büyüklüğünün İşgücü Verimliliğine Etkisi 5. ASM Uluslararası Sosyal Bilimler Kongresi. Antalya, 3-5.

Cullinan J, Flannery D, Walsh S, McCoy S. (2013). Distance effects, social class and the decision to participate in higher education in Ireland, The Economic and Social Review, 44 (1, Spring), 19–51-19–51.

Dikmen N. (2012). Ekonometri: Temel kavramlar ve uygulamalar, Dora, p. 605448544X: 605448544X

Dinler Sakaryalı A. (2016). İnovasyon, Ekin Yayınevi, Bursa.

Erkuş A, Bülbül M, Kıral T, Açıl AF, Demirci R. 1995. Tarım ekonomisi, Ankara Üniversitesi Ziraat Fakültesi Eğitim, Araştırma ve Geliştirme Vakfı Yayınları, 5, 298.

Feder G, Just RE, Zilberman D. 1985. Adoption of agricultural innovations in developing countries: A survey, Economic development and cultural change, 33 (2), 255-298.

Food, Nations AOotU. 2017. The future of food and agriculture: Trends and challenges, Fao, p. 9251095515: 9251095515

Ghadim AKA, Pannell DJ. (1999). A conceptual framework of adoption of an agricultural innovation, Agricultural economics, 21 (2), 145-154.

Kalaycı Ş. (2005). Çoklu Doğrusal Regresyon Modeli. SPSS Uygulamalı Çok Değişkenli İstatistik Teknikleri, p. s 259-66.

Kılavuzu O. (2005). Yenilik verilerinin toplanması ve yorumlanması için ilkeler, Çev.: TÜBİTAK). Üçüncü Baskı, Ankara: TÜBİTAK Yayınları.

Lin JY. (1991). Education and innovation adoption in agriculture: evidence from hybrid rice in China, American Journal of Agricultural Economics, 73 (3), 713-723.

Negatu W, Parikh A. (1999). The impact of perception and other factors on the adoption of agricultural technology in the Moret and Jiru Woreda (district) of Ethiopia, Agricultural economics, 21 (2), 205-216.

Rogers EM, Shoemaker FF. (1971). Communication of Innovations; A Cross-Cultural Approach.

Santucci F. (2003). Attitudes of organic farmers about information and continuing education, Mediterranean Journal of Economics, Agriculture and Environment.

Schumpeter JA. (1981). The theory of economic development (Social science classic series), Transaction Publishers.

Tarı R. (2015). Ekonometri, Umuttepe Yayınları, 11. Baskı, p.

Tosun F, Güneş E. (2018). Ankara ili tarım işletmelerinin sermaye yapısı ve tarımsal kredilerin geri ödenmesinde etkili faktörlerin analizi, Tarım Ekonomisi Araştırmaları Dergisi, 4 (2), 17-24.

Türkyılmaz MK, Bardakçioglu HE, Nazligül A. (2003). Aydin İli Süt Siğircilik İşletmelerinde Yeniliklerin Benimsenmesine Etkili Olan Sosyo-Ekonomik Faktörler, Turkish Journal of Veterinary & Animal Sciences, 27 (6).

Yamane T. (1967). Statistics: An introductory analysis

Downloads

Published

25.02.2024

How to Cite

Kaya, E., & Bayramoğlu, Z. (2024). Analysis of Factors Affecting the Innovation Level of Agricultural Operators. Turkish Journal of Agriculture - Food Science and Technology, 12(2), 186–191. https://doi.org/10.24925/turjaf.v12i2.186-191.6686

Issue

Section

Research Paper