Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Homepage
Current
Archives
Announcements
Congresses
Turjaf Congress
Targid Congress
Books
About
About the Journal
Publication Fee
Submissions
Privacy Statement
Indexes
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 10 No. 9 (2022)
Vol. 10 No. 9 (2022)
Published:
30.09.2022
Cover and Table of Contents
PDF
Research Paper
The Effect of Variety and Maturity on Quality Criteria and Sensory Properties of Hatay Olive Oil
Gülçin Gündüz, Dilşat Bozdoğan Konuşkan
1620-1626
PDF (Türkçe)
Investigation of Drying Kinetics and Powder Product Properties of Dragon Fruit Powders Dried by Microwave Assisted Foam Drying Method
Kadriye Altay
1627-1637
PDF (Türkçe)
Optimization of Ultrasonic Rehydration Conditions of Dried Tomatoes
İsa Hazar, Aslıhan Demirdöven
1638-1645
PDF (Türkçe)
Some Carcass Quality Characteristics of Anatolian Buffaloes Slaughtered at a Private Slaughterhouse in Samsun Province
Sena Camcı, Hüseyin Erdem
1646-1653
PDF (Türkçe)
The Effect of Antioxidants Added to Culture Medium on Blastocyst Development Rates
Mehmet Burakalp Yusuflu, Sakine Ülküm Çizmeci
1671-1679
PDF (Türkçe)
Evaluation of the Effects of Specific Extracts of Raphanus Sativus Tuber on Total Protein Content and Peroxidase Activity Against Botrytis cinerea in Vicia Faba
Nergis Kaya, Tayfun Kaya, Soner Yiğit
1680-1687
PDF (Türkçe)
The Opinions of the Sheep Breeders about the National Sheep and Goat Breeding Program under Farmer Condition in Niğde Province
Selina Güngör, Betül Gürer
1688-1696
PDF (Türkçe)
Advantages of Smart Agricultural Technologies to Agricultural Enterprises Management
Kemalettin Ağızan, Zeki Bayramoğlu, Süheyla Ağızan
1697-1706
PDF (Türkçe)
Determining the Willingness of Organic Agricultural Enterprises to Accept Product Price
Kemalettin Ağızan, Zeki Bayramoğlu
1707-1715
PDF (Türkçe)
Effect of Liquid Vermicompost on Quality Properties of Different Lettuce Varieties
Cenk Ceyhun Kılıç, Özlem Akat Saraçoğlu
1716-1723
PDF (Türkçe)
Antioxidant Capacity and Some Phytochemical Properties of Cornus mas and Rosa canina Fruits
Nazan Comlekcioglu, Fatma Dağlı, Uğur Çömlekcioğlu, Ashabil Aygan
1724-1731
PDF (Türkçe)
Investigation of awareness level of climate change: The case of Kırşehir
Buşra Özdemir, Asude Özdamar, Sultan Kıymaz, Aslı Akıllı
1732-1740
PDF (Türkçe)
The Effect of Wetting-Drying Cycles of Treated Wastewater on Hydraulic Conductivity in Stabilized Sewage Sludge and Gypsum Treated Saline-Sodic Soils
Hassan Abdalla Sabtow, Fatih Mehmet Kızıloğlu
1741-1746
PDF (Türkçe)
Geographical Indication and Quality Perception: The Case of Mersin Province, Türkiye
Mustafa Kan, Aynur Belveren
1756-1768
PDF (Türkçe)
Effect of different nitrogen and potassium levels on ethanol yield and some yield parameters of sweet sorghum (Sorghum bicolor (L.) Moench var. saccharatum)
Shiva - Sadighfard, Hakan - Geren
1769-1777
PDF (Türkçe)
Improving of sweet sorghum (Sorghum bicolor (L.) Moench var. saccharatum) productivity and quality through nitrogen and potassium management
Shiva - Sadighfard, Hakan - Geren
1778-1788
PDF (Türkçe)
Review Articles
Allergens in Peanuts and Allergen Reduction Methods
Seyfullah Cengiz, Murat Reis Akkaya, Osman Kola
1654-1661
PDF (Türkçe)
Factors Affecting Colony Losses in Honey Bees (Apis mellifera)
Halit Yücel, Kübra Ekinci, Altuğ Karaman, Halil Yaninar, Hülya Koca Karaman
1662-1670
PDF (Türkçe)
The Concepts of Functional Component Beyond Probiotics: Postbiotics and Paraprobiotics
Beytullah Tatar, Hale İnci Öztürk
1747-1755
PDF (Türkçe)
Make a Submission
Make a Submission
Language
English
Türkçe
Information
For Readers
For Authors
For Librarians
Keywords
Most Read Articles
Evaluation of Sustainable Nutrition Models
799
Nutritional Content and Health Benefits of Eggplant
496
Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods
376
Post-Harvest Loss and Grain Storage Technology- A Review
372
Pseudomonas aeruginosa and Its Pathogenicity
358