Vol. 11 No. 3 (2023)

Published: 26.03.2023

Full Issue

Cover and Table Contents

Research Paper

Pathogenicity of Bipolaris Spp. Isolates Causes Root Rot in Wheat Plants

Berna Tunalı, Büşra Müge Maldar, Bayram Kansu, Fatih Ölmez

424-430
- PDF (Türkçe)
Effects of Inoculation Preactivated Lactobacillus buchneri and Urea on Fermentation and Aerobic Stability Characteristics of Corn Silage

Caner Bağcık, Berrin Okuyucu, Fisun Koç

431-438
- PDF (Türkçe)
Factors Affecting Consumer Perception of Goat meat and Meat Products in Ankara Province

Özge Aksit, Gürsel Dellal, Simge Tütenk, Erkan Pehlivan

439-446
- PDF (Türkçe)
The Effects of Bacillus cereus, Pseudomonas putida and Mycorrhiza Applications on Root Growth of Softwood Rose Cuttings

Onur Sefa Alkaç, Zeliha Kayaaslan, Fulya Okatar

447-453
- PDF (Türkçe)
Evaluation of Composts from Agroindustrial Wastes as an Alternative Growing Media Against Cocopeat for Soilless Tomato Cultivation

Hakan Kartal, Naif Geboloğlu

454-459
- PDF (Türkçe)
Determination of the Effects of Different Drying Methods on Tarhana with Improved Functional Properties

Mehmet Sezgin Işık, Rabia Bilgin, Çağlar Gökırmaklı, Gülçin Şatır, Zeynep Güzel Seydim

460-469
- PDF (Türkçe)
The Effect of Compost, Bacteria, and Mycorrhiza Applications on the Phytochemical Contents of Edible Tulip Petals

Onur Sefa Alkaç, Muhammed Esad Tuncel, Emircan Dinçer, Alperen Donat

470-477
- PDF (Türkçe)
Determination of Some Properties of Milk Chocolate Produced with the Addition of Oatmeal and Blueberry at Certain Proportions

Zehra Üzümcü, Bahri Özsisli

478-484
- PDF (Türkçe)
A New Organizational Model in the Tobacco Industry: Tobacco Production and Marketing Cooperatives: The Case of Çelikhan

Necmettin Tekdemir, Özdal Köksal, Nail Acet, İlkay Dellal

485-495
- PDF (Türkçe)
Investigation of Some Bioactive Properties and Antimicrobial Activity of Olea Europaea Leaves

Melek Kalkan, Ashabil Aygan, Nazan Çömlekçioglu, Uğur Çömlekçioğlu

496-504
- PDF (Türkçe)
Accuracy Assessment of Different Land Use/Land Cover Maps: A Case Study of TR21 Thrace Region

Bahadır Altürk

505-512
- PDF (Türkçe)
Determination of Yield and Yield Characteristics of Some Durum Wheat Cultivars in Rainfed and Irrigated Conditions in Tokat – Zile Region

Ahmet Gökhan Göy, Mehmet Ali Sakin

513-521
- PDF (Türkçe)
CO2 Release from a Soil with Improved Organic Matter Content with Farmyard Manure and Biochar under the Irrigation Conditions with Different Water Sources

Caner Yerli, Üstün Şahin

522-531
- PDF (Türkçe)
Changes and Sustainability of Small Ruminant Breeding in Muş Province in the Last 30 Years

Hülya Hanoğlu Oral, Ferit Yıldız

532-545
- PDF (Türkçe)
The Effect of Drying Methods on Drying and Thermo-Physical Properties of Apricot Kernels

Burcu Aksüt, Hakan Polatcı, Muhammed Taşova

546-552
- PDF (Türkçe)
Approaches of Organic Farming Fruit Producers to Agricultural Insurance: The Case of Gaziantep and Adıyaman Provinces

Sibel Ölmez Cangi, Hakan Karadağ

553-565
- PDF (Türkçe)
The Effect of Biochar Applications on Some Biological Properties in the Root Zone of Wheat (Triticum Aestivum L.)

Funda Irmak Yılmaz, Emrah Albayrak

566-570
- PDF (Türkçe)
The Effect of Using White Sorghum Grain in Diet on Performance and Egg Quality in Laying Quails

Mustafa Taha Çini, Osman Olgun

571-576
- PDF (Türkçe)
The Effects of Pandemic on Urban Water Consumption in Ankara

Reyyan Gündoğdu, Alper Serdar Anlı

577-586
- PDF (Türkçe)

Review Articles

An Overview of Plant-based Milk Alternatives

Gamze Nil Yazıcı, Tansu Taşpınar, Mehmet Güven, Mehmer Sertaç Özer

587-602
- PDF (Türkçe)
Evaluation of Sustainable Nutrition Models

Aybuke Ceyhun Sezgin, Fatma Elif Eroğlu, Nevin Şanlıer

603-616
- PDF (Türkçe)

Vol. 11 No. 3 (2023)

Full Issue

Research Paper

Pathogenicity of Bipolaris Spp. Isolates Causes Root Rot in Wheat Plants

Effects of Inoculation Preactivated Lactobacillus buchneri and Urea on Fermentation and Aerobic Stability Characteristics of Corn Silage

Factors Affecting Consumer Perception of Goat meat and Meat Products in Ankara Province

The Effects of Bacillus cereus, Pseudomonas putida and Mycorrhiza Applications on Root Growth of Softwood Rose Cuttings

Evaluation of Composts from Agroindustrial Wastes as an Alternative Growing Media Against Cocopeat for Soilless Tomato Cultivation

Determination of the Effects of Different Drying Methods on Tarhana with Improved Functional Properties

The Effect of Compost, Bacteria, and Mycorrhiza Applications on the Phytochemical Contents of Edible Tulip Petals

Determination of Some Properties of Milk Chocolate Produced with the Addition of Oatmeal and Blueberry at Certain Proportions

A New Organizational Model in the Tobacco Industry: Tobacco Production and Marketing Cooperatives: The Case of Çelikhan

Investigation of Some Bioactive Properties and Antimicrobial Activity of Olea Europaea Leaves

Accuracy Assessment of Different Land Use/Land Cover Maps: A Case Study of TR21 Thrace Region

Determination of Yield and Yield Characteristics of Some Durum Wheat Cultivars in Rainfed and Irrigated Conditions in Tokat – Zile Region

CO2 Release from a Soil with Improved Organic Matter Content with Farmyard Manure and Biochar under the Irrigation Conditions with Different Water Sources

Changes and Sustainability of Small Ruminant Breeding in Muş Province in the Last 30 Years

The Effect of Drying Methods on Drying and Thermo-Physical Properties of Apricot Kernels

Approaches of Organic Farming Fruit Producers to Agricultural Insurance: The Case of Gaziantep and Adıyaman Provinces

The Effect of Biochar Applications on Some Biological Properties in the Root Zone of Wheat (Triticum Aestivum L.)

The Effect of Using White Sorghum Grain in Diet on Performance and Egg Quality in Laying Quails

The Effects of Pandemic on Urban Water Consumption in Ankara

Review Articles

An Overview of Plant-based Milk Alternatives

Evaluation of Sustainable Nutrition Models

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