Vol. 13 No. 1 (2025)

Published: 18.01.2025

Full Issue

Research Paper

Determination of Agricultural Mechanization Level; Kırşehir-Çiçekdağı Case

Cevat Filikci, Tamer Marakoğlu

1-5
- PDF
Effects of Different Organic Fertilizers on Yield and Yield-Related Characteristics in Black Cumin (Nigella sativa L.) Cultivation Under the Ecological Conditions of Tokat, Türkiye

Abdulkadir Acar; Yasin Bedrettin Karan

6-14
- PDF
Characterization of Some Hybrid Potato (Solanum tuberosum L.) Genotypes

Nazire Gülşah Kütük Dinçel, Güngör Yılmaz, Şaziye Dökülen

15-21
- PDF
Effects of Cyclic High Temperature Applied to Laying Hens with Different Body Weights During Molting on Second Laying Period Performance, Some Organ Weights and Leg Bone Characteristics

Mustafa Akşit, İhsan Bülent Helva

22-32
- PDF
DNA Barcoding and Phylogenetic Analysis of Culex and Anopheles Species in Siirt, Türkiye

Halil Dilmen, Behcet İnal, Mehmet Salih Özgökçe, Mustafa Cemal Çiftçi, Hilmi Kara, Sedriye Çatkın, Meryem Özer Dilmen, Gülcihan Koyunçu

33-42
- PDF
Will Olive Groves have a Future Under Climate Change Conditions in The North Aegean Sub-Region, a Mediterranean Agricultural Ecosystem of Türkiye?

Murat Türkeş, Sinan Şahin

43-58
- PDF
The Effect of Different Sulphur Sources Applied at Various Rates on Soil pH

Fatma Nur Kılıç, Osman Sönmez

59-64
- PDF
Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content

Gül Görmez

65-70
- PDF
Detection of Prunus Necrotic Ringspot Virus (PNRSV) and Apple Mosaic Virus (ApMV) in Rose (Rosa spp.) Plants in Konya Province

Adile Tuğçe Orhan, Serkan Yeşil

71-77
- PDF
Frozen Food Consumption Habits of Working Women

Nildem Kızılaslan

78-85
- PDF
Differential Antimicrobial Potential of Ajuga integrifolia Buch. Ham. Ex D.Don Based on Extraction Solvents

Wajid Khan, Nisar Ali, Muhammad Nazir Uddin, Dawood Ghafoor, Muhammad Ishaq, Haji Khan, Muhammad Rizwan, Shahab Khan

86-91
- PDF
Growth Performance, Body Measurements and Live Weight Estimation of Tülü (Bactrian × Dromedary F1) Calves from Birth to Six Months of Age

Atakan Koç, Alkan Çağlı

92-99
- PDF
The Weeds in Sunflower Crops when Grown in Arid Conditions of The Steppe of Ukraine

Igor Aksyonov

100-107
- PDF
Effects of Different Types of Pinching in Growth and Yield of Two Varieties of Okra (Abelmoschus esculentus L.) in Pokhara, Kaski, Nepal

Prajjwal Koirala, Rijwan Sai, Pratikshya Subedi, Chiranjibi Khadka

108-117
- PDF
An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey

Kanij Fatema Tuz Zohora, Apu Biswas

118-127
- PDF
Performance of Bell Pepper (Capsicum annum) Under Different Grow Bag Media in Lalitpur District, Nepal

Sakuna Nepal, Pratibha Khatiwada, Pankaj Karki Dholi, Safal Adhikari

128-133
- PDF
Current Situation and Economic Analysis of Beekeeping Activities in Kemaliye District of Erzincan Province

Mehmet Alkaya, Serhan Candemir

134-141
- PDF
Investigation of the Effect of Thyme Oil Addition to Quail Rations on Egg Production and Quality Characteristics by Discriminant Analysis

Şevket Evci, Erva Eser, Rabia Olgun, Ayça Melisa

142-150
- PDF
Effects of Adoption of Agricultural Technologies on Irish Potato Yield in Ol Kalou Sub-County Kenya: Application of Endogenous Switching Regression Model

David Kihoro, Geofrey Kingori Gathungu, Rael Nkatha Mwirigi, Vicky Nyambura Wairimu

151-157
- PDF
Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh

Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, Keya Akter, Shishir Rasul, Mostofa Jaman Depro, Md. Masum Abdullah, Md. Nesar Uddin

158-168
- PDF
Growing Degree Day Climatology in Aydın, Türkiye

Ercan Yeşilırmak

169-174
- PDF
Determination of Germination and Emergence Performance of Hemp (Cannabis sativa L.) Seeds at Different Maturity Stages

Güngör Yılmaz, Cebrail Yıldırım, Nurullah Dursun Gür

175-180
- PDF
Dietary Supplementation of Solid-state Fermented Yellow Mealworm (Tenebrio molitor) Larvae Meal Enriched by Lactobacillus sp. in Guppy (Poecilia reticulata)

Doğukan Kaya, Ercüment Genç, Şenay Sarıca, Musa Yavuz

181-193
- PDF
Improving Energy Efficiency and Environmental Mitigation Through Irrigation Management in Irrigated-Wheat Production

Mehmet Ali Dündar, Havva Nur Demir Deveci, Ramazan Topak

194-203
- PDF
Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition

Fevzi Topal, Firat Yılmaz, Meryem Topal, Ahmed Menevşeoğlu

204-209
- PDF
Milk Fatty Acid Composition and Seasonal Effect on Fatty Acid Composition of Jersey Cattle Reared in Eastern Mediterranean Region

Gökhan Gökçe, Gökhan Tamer Kayaalp

210-215
- PDF

Review Articles

Sociological Dimension of Traditional Foods

Fikret Nafi Çoksöyler, Sevda Aktoklu

216-220
- PDF
Medicinal Aromatic Plants Used in Family Planning Process and Evaluation of Their Social Dimension: Approach Suggestions for Rural Women

Neslihan Özdemir

221-228
- PDF
Prebiotic Properties of Dates and Their Impact on Health

Ahmad Alhomsi, Mukaddes Kılıç Bayraktar

229-236
- PDF
Genomic Analysis Methods of Microorganisms

Canan Kebabçıoğlu, Osman Erganiş

237-243
- PDF

Vol. 13 No. 1 (2025)

Full Issue

Research Paper

Determination of Agricultural Mechanization Level; Kırşehir-Çiçekdağı Case

Effects of Different Organic Fertilizers on Yield and Yield-Related Characteristics in Black Cumin (Nigella sativa L.) Cultivation Under the Ecological Conditions of Tokat, Türkiye

Characterization of Some Hybrid Potato (Solanum tuberosum L.) Genotypes

Effects of Cyclic High Temperature Applied to Laying Hens with Different Body Weights During Molting on Second Laying Period Performance, Some Organ Weights and Leg Bone Characteristics

DNA Barcoding and Phylogenetic Analysis of Culex and Anopheles Species in Siirt, Türkiye

Will Olive Groves have a Future Under Climate Change Conditions in The North Aegean Sub-Region, a Mediterranean Agricultural Ecosystem of Türkiye?

The Effect of Different Sulphur Sources Applied at Various Rates on Soil pH

Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content

Detection of Prunus Necrotic Ringspot Virus (PNRSV) and Apple Mosaic Virus (ApMV) in Rose (Rosa spp.) Plants in Konya Province

Frozen Food Consumption Habits of Working Women

Differential Antimicrobial Potential of Ajuga integrifolia Buch. Ham. Ex D.Don Based on Extraction Solvents

Growth Performance, Body Measurements and Live Weight Estimation of Tülü (Bactrian × Dromedary F1) Calves from Birth to Six Months of Age

The Weeds in Sunflower Crops when Grown in Arid Conditions of The Steppe of Ukraine

Effects of Different Types of Pinching in Growth and Yield of Two Varieties of Okra (Abelmoschus esculentus L.) in Pokhara, Kaski, Nepal

An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey

Performance of Bell Pepper (Capsicum annum) Under Different Grow Bag Media in Lalitpur District, Nepal

Current Situation and Economic Analysis of Beekeeping Activities in Kemaliye District of Erzincan Province

Investigation of the Effect of Thyme Oil Addition to Quail Rations on Egg Production and Quality Characteristics by Discriminant Analysis

Effects of Adoption of Agricultural Technologies on Irish Potato Yield in Ol Kalou Sub-County Kenya: Application of Endogenous Switching Regression Model

Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh

Growing Degree Day Climatology in Aydın, Türkiye

Determination of Germination and Emergence Performance of Hemp (Cannabis sativa L.) Seeds at Different Maturity Stages

Dietary Supplementation of Solid-state Fermented Yellow Mealworm (Tenebrio molitor) Larvae Meal Enriched by Lactobacillus sp. in Guppy (Poecilia reticulata)

Improving Energy Efficiency and Environmental Mitigation Through Irrigation Management in Irrigated-Wheat Production

Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition

Milk Fatty Acid Composition and Seasonal Effect on Fatty Acid Composition of Jersey Cattle Reared in Eastern Mediterranean Region

Review Articles

Sociological Dimension of Traditional Foods

Medicinal Aromatic Plants Used in Family Planning Process and Evaluation of Their Social Dimension: Approach Suggestions for Rural Women

Prebiotic Properties of Dates and Their Impact on Health

Genomic Analysis Methods of Microorganisms

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