Vol 9, No 9 (2021)

Table of Contents

Cover and Table of Contents
 
PDF

Research Paper

Growth Performance Indeces of Grey Mullet Populations in Köyceğiz-Dalyan Lagoon Ecosystem (Turkey)
Ekrem Buhan
PDF (Türkçe)
1612-1617
The Effect of Different Media on In Vitro Micropropagation in Sweet Potatoes
Yasin Bedrettin Karan, Şevket Özdemir
PDF (Türkçe)
1647-1652
Price Analysis of Culture Fish-2019, Sinop
Birol Baki, Şennan Yücel, Fagan Heydarlı
PDF (Türkçe)
1653-1657
Investigation of Stability of Olive Oils Aromatized with Some Local Plants
Buket Aydeniz-Guneser
PDF (Türkçe)
1658-1668
The Importance of Local Products in Local Economic Development: Azatli Pepper (Azatli Biberi) Case Study in Turkey
Mustafa Kan, İbrahim Yılmaz
PDF (Türkçe)
1669-1678
Investigation of Uses of Purple and Orange Sweet Potato Dietary Fiber Concentrates in Sucuks
Meryem Göksel Saraç, Emre Hastaoğlu, Burak Dinçel, Özlem Pelin Can
PDF (Türkçe)
1679-1685
Sports Horse Horseshoe Practice Evaluation Scale
Ali Ekber Ün, Kamil Sağlam, Halil Selçuk Biricik
PDF (Türkçe)
1695-1699
Sustainable Rangeland Improvement Possibilities in Turkey
Rüştü Hatipoğlu, Selahattin Çınar, Mustafa Avcı
PDF (Türkçe)
1714-1719
Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum basilicum L.
Nilüfer Vural, Özlem Yalçınçıray, Özge Algan Çavuldak
PDF (Türkçe)
1720-1730
Usage of the Modern Open Temporary Store for Wheat Storage
Can Burak Şişman, Ayşen Köktaş Keskin
PDF (Türkçe)
1731-1734
Effectiveness of Copper Compounds Against Bean Common Bacterial Blight Disease
Metin Balçık, Kubilay Kurtulus Baştaş
PDF (Türkçe)
1735-1743

Review Articles

Sous Vide Application Technology on Foods
Nuran Erdem, Mustafa Karakaya
PDF (Türkçe)
1618-1630
Wheat Flour Alternatives Used in Tarhana Production
Ceyda Dadalı, Yeşim Elmacı
PDF (Türkçe)
1631-1637
Wooden Breast Syndrome in Broiler Chickens and Its Impacts
Tuğçe Uzun, Aylin Ağma Okur
PDF (Türkçe)
1638-1646
In Vitro Bioaccessibility and Health Effects of Bioactive Compounds in Bread Produced by Sourdough Fermentation
Özlem Çağındı, Ergun Köse, Ceren İnce
PDF (Türkçe)
1686-1694
Reducing Methane Emissions with Animal Feeding Strategies
Hatice Nur Kılıç, Mustafa Boga
PDF (Türkçe)
1700-1713