Vol. 11 No. 11 (2023)

Published: 26.11.2023

Full Issue

Research Paper

Determination of Standard Activity Results of Agricultural Enterprises According to the FADN System in Central Anatolia Agricultural Basin

Zeynep Kanat, Yusuf Çelik

2044-2050
- PDF
Determination of Bacterial Flora in Traditionally Produced Olive and Apple Vinegar Biofilm Forms by PCR DGGE Method

Burcu Oktar Uzun, Aytül Bayraktar

2051-2058
- PDF
Comparison of In Vitro Gas Production Parameters of Dairy Cow Rations Prepared with Different Meals

Kadir Erten, Levend Coskuntuna, Fisun Koç

2059-2065
- PDF
The Effect of Different Nitrogen Doses and Organic Fertilizer Aplications on Some Yield and Quality Traits in Potatoes

Güngör Yılmaz, Şaziye Dökülen

2066-2071
- PDF
Extraction and Characterization of Color Substance from Avocado (Persea americana Mill.) Seed

Hatice Şanlıdere Aloğlu, Gülce Bedis Kaynarca, Harun Uran

2072-2079
- PDF
Investigation of the Possibilities of Developing Gluten-Free Pasta Containing Hemp Pulp Flour and Rice Flour

Emre Hastaoğlu, Zeynep Kelek, Dilara Çapar

2080-2088
- PDF
Investigation of Halal Awareness and Consciousness Level in Food and Beverage Consumption: The Case of Bingöl Province

Hakiye Aslan

2089-2098
- PDF
Effect of Organic Materials on the Growth and Some Nutrient Contents of Lettuce Plants under Salt Stress

Ceyhan Tarakçıoğlu

2099-2109
- PDF
Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Commonly Consumed Plants Helianthus tuberosus, Zingiber officinale and Raphanus sativus var. niger

Mehmet Ozyurt, Busra Çitil Demirci, Ergul Belge Kurutaş, İlter Demirhan

2110-2115
- PDF
The Agricultural Mechanization Stage and Projection Estimation of the Plant Protection Machines for Sakarya Province

Bahadır Şin, Esra Nur Gül, Ebubekir Altuntaş

2116-2126
- PDF
Determination of Landslide Susceptibility in Artvin Central District and Its Nearby Surroundings by Analytical Hierarchy Method

Manolya Özdemir Durak, Tevfik Hakan Altınçekiç

2127-2136
- PDF
Challenges Faced by Agricultural Advisors in Samsun Province and Proposed Solutions

Nur İlkay Abacı

2137-2145
- PDF
Determining the Qualification of Green Areas in Urban Areas and Their Contributions to Air Quality with I-Tree Canopy the Case of Denizli Central County and City Centre

Duygu Doğan, Murat Zengin, Sinem Özdede, Fırat Çağlar Yılmaz

2146-2154
- PDF
Milk Fatty Acid Composition of Anatolian Buffaloes Originating from the Cukurova Region

Gökhan Gökçe, Gökhan Tamer Kayaalp

2155-2160
- PDF
The Relationship between Population Changes and Some Characteristics of the Village and Population Sustainability in Rural Areas: The Example of Tokat Province

Aysel Ergün, Esen Oruç

2161-2171
- PDF
Biochemical and Histopathological Investigation of the Protective Effect of Misoprostol in Rat Lung Exposed to Paclitaxel

Sedat Bilgic; Fatih Mehmet Gur, Ibrahim Aktas

2172-2178
- PDF
Effect of Salinity and Different Calcium Doses on Yield and Quality of Tomato

Zuher Rashid Shakir, Naif Geboloğlu

2179-2184
- PDF

Review Articles

Vitex Agnus-Castus: Beneficial Properties, Clinical Studies, and Potential Future Applications in Food

Ceren Altunay, Özge Taştan

2185-2193
- PDF
Social Security of Agricultural Workers in France and Türkiye

Derya Balcı, Sema Gün

2194-2200
- PDF

Vol. 11 No. 11 (2023)

Full Issue

Research Paper

Determination of Standard Activity Results of Agricultural Enterprises According to the FADN System in Central Anatolia Agricultural Basin

Determination of Bacterial Flora in Traditionally Produced Olive and Apple Vinegar Biofilm Forms by PCR DGGE Method

Comparison of In Vitro Gas Production Parameters of Dairy Cow Rations Prepared with Different Meals

The Effect of Different Nitrogen Doses and Organic Fertilizer Aplications on Some Yield and Quality Traits in Potatoes

Extraction and Characterization of Color Substance from Avocado (Persea americana Mill.) Seed

Investigation of the Possibilities of Developing Gluten-Free Pasta Containing Hemp Pulp Flour and Rice Flour

Investigation of Halal Awareness and Consciousness Level in Food and Beverage Consumption: The Case of Bingöl Province

Effect of Organic Materials on the Growth and Some Nutrient Contents of Lettuce Plants under Salt Stress

Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Commonly Consumed Plants Helianthus tuberosus, Zingiber officinale and Raphanus sativus var. niger

The Agricultural Mechanization Stage and Projection Estimation of the Plant Protection Machines for Sakarya Province

Determination of Landslide Susceptibility in Artvin Central District and Its Nearby Surroundings by Analytical Hierarchy Method

Challenges Faced by Agricultural Advisors in Samsun Province and Proposed Solutions

Determining the Qualification of Green Areas in Urban Areas and Their Contributions to Air Quality with I-Tree Canopy the Case of Denizli Central County and City Centre

Milk Fatty Acid Composition of Anatolian Buffaloes Originating from the Cukurova Region

The Relationship between Population Changes and Some Characteristics of the Village and Population Sustainability in Rural Areas: The Example of Tokat Province

Biochemical and Histopathological Investigation of the Protective Effect of Misoprostol in Rat Lung Exposed to Paclitaxel

Effect of Salinity and Different Calcium Doses on Yield and Quality of Tomato

Review Articles

Vitex Agnus-Castus: Beneficial Properties, Clinical Studies, and Potential Future Applications in Food

Social Security of Agricultural Workers in France and Türkiye

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