Vol. 11 No. 2 (2023)

View Vol. 11 No. 2 (2023)

Published: 28.02.2023

Full Issue

Cover and Contents

Research Paper

Determining the Temporal Change in Tuz Gölü between 2000-2020 by Remote Sensing

Nuriye Ebru Yıldız, Zeynep Çetiner

179-184
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Economic Assessment of Vegetable Seeds Marketing in Rajshahi District of Bangladesh

Fahad Ibne Salam, Mahbuba Akther Mishu, ASM Golam Hafeez, Sourav Mohan Saha

185-191
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Exploring the Possibility of Chickpea (Cicer arietinum L.) Growing as Second Crop under Uşak Ecology

Ali Kahraman, Ünal Buğdaylı

192-196
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Study of the Sustainability of Potato Farms in the Region of Oued Souf (Southern Algeria)

Djouhri Nesrine, Bouammar Boualem, Dadamoussa Mohamed Lakhdar

197-201
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Sensory and Physicochemical Characteristics of Semi-dry fermented Beef Sausages produced with Fresh Ripe Plantain

Worlah Yawo Akwetey, Awuni, Bernard Yaw, Yeboah Elizabeth

202-206
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Analysis of Challenges Facing and Factors Influencing the Profitability of Dairy Cattle Enterprises in Southwestern Uganda

Denis Waiswa, Aytekin Günlü

207-214
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EIN3/EIL (Ethylene Insensitive3 / Ethylene Insensitive3 Like) Protein Family in Phaseolus vulgaris: Identification, Evolution and Expression Analysis within the Genome

Simay Ezgi Akbulut, Zehra Şafak, Aybüke Okay, Kimia Amirina, Ilker Büyük

215-226
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Synthesis of Silver Nanoparticles using Cellulose and Starch Extracted from Brewer Spent Grain: Assessment of their Antimicrobial and Preservatives Activities

Clement Olusola Ogidi, Ogo Philip Emmanuel, Olanrewaju Oludotun Daramola, Oyedolapo Bamigboye, Olu Malomo

227-238
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The Effect of Adding Different Amounts of Lachancea thermotolerans together with Saccharomyces cerevisiae on Simultaneous Fermentation in Emir Wine Production

Hasan Tangüler, Mehmet Yetisen, Ayse Geylan Sanyol, Ayse Ezgi Tuncel, Turkan Turkmaya, Vecihe Bal, Hüseyin Erten

239-245
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Physical Properties of Some Soy Powders and Functional and Sensory Properties of Milk Chocolates Prepared with These Powders

İzlem Cansu Taşoyan, Elif Turabi Yolacaner

246-257
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Investigation of The Protective Properties of Bacteria (Agrococcus Citrus) and Fungus (Fusarium Oxysporium) Pigments ın Lettuce Plant Exposed to UV Stress

Ozlem Gulmez, Deniz Tiryaki, Özlem Barış

258-263
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Evaluation of yield decrease in common beans due to anthracnose (Colletotrichum lindemuthianum) below sub-temperate environment of Northwestern of Rwanda

Erastus Dushimeyesu, Sylvestre Habimana, Fabrice Musana Rwalinda, Mushayija James

264-269
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Evaluation of the Effects of Drying Methods on Post Aflatoxin Infection in Maize

Erastus Dushimeyesu, Sylvestre Habimana, Fabrice Musana Rwalinda

270-273
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Assessment of Nutritional Composition and Antioxidant Properties of Dysphania ambrosioides (L.) Mosyakin & Clemants and Crassocephalum crepidioides Leaf Meal as Potential Feed Additives

Andrew Bamidele Falowo, Olugbenga David Oloruntola, Oluwakamisi Festus Akinmoladun

274-279
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Serotype Distribution and Antimicrobial Resistance Profile of Salmonella Isolated from Traditional Chicken Doner Kebabs in Türkiye

Atakan Karakaya, Ali Gücükoğlu

280-286
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Effect of Biofertilizers and Organic Amendments on Germination and Seedling Growth of Common Dry Zone Forest Species in Sri Lanka: Sustainable Reforestation Practices in Sri Lanka

Neelamanie Yapa, Nadeesha Jayakody, Asanka Madhushan, Anuhansi Pelawatta

287-291
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Development of an Antimicrobial Topical Skin Cream with Using Wood Apple (Limonia acidissima L.) Pulp Against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans

Fathima Fasha, Neelamanie Yapa

292-295
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Effect of Planting Times on the Yield and Quality of Fenugreek (Trigonella Foenum-Graecum L.) Under the Conditions of Kahramanmaraş

Sevtap Kartal, Zeynep Baturay, Lale Efe

296-302
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Spermatozoa Cryopreservation of Sex-Reversed Rainbow Trout (Oncorhynchus mykiss): The Effect of Dilution Rate and Supplementation of a N-(2-Mercaptopropionyl)-Glycine -Based Extender on Sperm Motility and Fertilizing Capacity

Mustafa Doğan, Erkan Can; Filiz Kutluyer Kocabaş

303-306
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Effects of Dried Tomato, Apple and Grape Pulps on the Performance, and Egg Quality of Laying Hens

Güneycan Akyol, Muzaffer Denli

307-311
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Functional Properties of Salted Duck Egg Powder with Maltodextrin and Tricalcium Phosphate Incorporation as Anticaking Agents

Nur Aini Mahmudah, Anang Widigdyo, David Kurniawan, Nur Agustin Mardiana, Aditya Wirawantoro Putra, Adiguna Sasama Wahyu Utama, Hindra Kurniawan, Panji Purnomo, Fitri Komala Sari

312-317
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Effect of Red Pepper (Capsicum annuum L.) Oil Addition to Growing Quail Diets on the Performance, Slaughtering and Some Serum Characteristics

İlker Gül, Yusuf Cufadar

318-322
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Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts

Eda Sönmez Gürer, Ayşe Esra Karadağ, Ayhan Altıntaş

323-328
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Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture

Duygu Alp, Samet Mısır

329-337
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Challenges of Scientific Research in Molecular Biotechnology in Yemen

Manal Al-hajj, Aysel Kekillioğlu

338-342
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The Relationship between Shadow Analysis and Sustainability in University Campuses The Example of Selcuk University Alaeddin Keykubat Campus

Zekeriya Can Erbil, Büşra Altay

343-347
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Design and Development of a Low-cost Wireless Control Kit for Field Sprayers

Caner Koç, Hüseyin Duran, İlhan Çakmak

348-354
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Antimicrobial Resistance Properties, Biofilm, and mecA Gene Presence in Staphylococcus Aureus Isolated from Raw Milk Sold in Van, Türkiye

Rabia Mehtap Tuncay, Yakup Can Sancak

355-362
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Some Important Edible Wild Plants of Türkiye and Their Use in Culinary

Tuba Pehlivan

363-371
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Antioxidant and antimicrobial activities of White Radish

Mustafa Sevindik, Cavit Onat, Falah Saleh Mohammed, İmran Uysal, Oğuzhan Koçer

372-375
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Levels of Toxic and Essential Elements in Medicinal Herbs Commercialized in Argentina

Carla María Rubio, María del Pilar Balverdi, Patricia Fátima Marchisio, Adriana María Sales

376-382
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Antioxidant, Antibacterial Activities and Synergistic Effect with Antibiotics of Fruits and Stems Extracts from Styphnolobium japonicum (L.) Schott

Karima Saffidine, Fatima Zerargui, Thoraya Guemaz, Charafeddine Lameche, Farida Sahli, Abderahmane Baghiani

383-389
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Effect of Torrefaction on Energy Properties of Millet Stalk

Ersel Yılmaz

390-395
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Exposure Assessment of Aflatoxin M1 Through Ingestion of Infant Formula in Türkiye

Tuğba Demir, Sema Ağaoğlu

396-402
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Case Report

Surgical Correction of Recto-Umbilicus Fistula by Diverting the Rectum to the Lower Right Abdominal Wall in a Cross-Breed Calf

Dibyendu Biswas

403-405
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Review Articles

The Economic and Social Dimension of Innovative Approaches in Sustainable Agricultural Policies and the Role of Municipalities

Hakkı Mümün Ay, Adnan Söylemez, Nihal Güneş Ay

406-413
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Exopolysaccharides from Lactic Acid Bacteria: A Review on Functions, Biosynthesis and Applications in Food Industry

Tuğba Karabekmez Erdem, Hazel Dilşad Tatar, Sermet Ayman, Yekta Gezginç

414-423
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